Garlic Mozzarella Cheese Bread Nino's Home English Korean

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Howto & Style 1.9M views 97.5K likes 664 dislikes 13 Mar 2021

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Hey hey everyonee! Here comes the freshly baked garlic bread for y'all and it's super easy to make :) I'm sorry that I couldn't make a video for you guys last week because I was sick. I also felt kinda sad and wasn't motivated to make one :))) So please understand and forgive me :((

치즈 마늘빵 만들기 Mozzarealla Cheese Garlic Bread

Today I'll be making garlic bread with a cheesy twist. It's super soft and delicious :). I made this bread according to recipe of @Ninik Becker and @매일 맛나 delicious day (youtuber)

220g 제빵 용 밀가루 (Bread flour)

Firstly I'll use 220g of bread flour, 4g of dried yeast and 40g of sugar

- 4g 인스턴트 건조 효모 (Instant dry yeast) - 30g 설탕 (Sugar)

Next is ¼ tsp of salt Also crack in your unborn chicken, preventing it from ever having a happy life :( But it's fine because it'll have a lovely life in your belly :) Lastly is 100ml of unsweetened milk And then start mixing the dough

1/4Tsp 소금 (Salt) - 1 계란 (Egg) - 100ml 우유 (Milk)

You can do it like this, or if you have a bread mixer it'd take about 15-20min. If you don't just get off your butt and knead it yourself :)) Because this bread will be super duper soft, the dough will be quite wet. So remember to sprinkle some flour onto your counter and hands before touching the dough Since the dough is quite wet, it takes less time to knead. Knead it for about 15min and until you can stretch out a thin layer of dough (it doesn't need to be too thin)

제빵 용 밀가루 (Bread flour) 15 분간 반죽합니다. (Knead for 15 minutes)

Now put in 30g of unsalted butter in the middle of the dough and continue kneading for 5-10min For this part, you can knead it like you're in love with doing laundry by hand. If we just ignore your actual stinky clothes pile :)) Putting the butter in when the dough is almost done avoids the fat seperating from the dough. Knead it until you can stretch out a thin layer of dough like this After that, knead it into a ball and leave it to rise for 45-60min. Place it in an oven (turned off) and also put a boiling bowl of water in there

30g 무염 버터 (Unsalted butter) 10 분간 반죽 (Knead for 10 minutes)

For this type of bread, I'll press down the dough a bit before leaving it to rise. Also place it onto parchment paper on your baking tray for the baking later Do you guys see how much Bew has grown? He's gotten old so his fur has shed a lot and become uglier compared to when he's young :))) How sad :(

1 시간 동안 상승 (Rise for 1 hour)

Now I'll start making the garlic butter to brush on the dough. Put in 2tbsp of green onions, 1 tsp of minced garlic 20g of room-temp unsalted butter, 1 egg yolk and 5g of sugar And then just mix it all up :) Super easy, right? The dough after resting will rise twice as much. Press down on the dough to get the air in the dough out and then mould it into a circle 25-28cm in diameter

- 2Tbsp 파 (Green onion) - 1Tsp 다진 마늘 (Minced garlic) - 20g 무염 버터 (Unsalted butter) - 계란 노른자 (Egg yolk) - 5g 설탕 (Sugar)

And don't make it too thin, you need that dough to put some cheese in the middle Next, I'll get a bread knife which is thin and sharp, kinda like a boxcutter. And remember to rub your knife with butter so it cuts through smoothly Whether to cut it into bigger squares or smaller squares is up to you. Remember to cut it a bit deeply to prevent the cheese from leaking out After that, brush on the butter garlic consistency from earlier. You can use a spoon to deepen and widen the cuts for more space for the cheese

I'll use the cheese that'll stretch and leave strings when melted. I have an unhealthy obsession with cheese of all kinds :))) How much cheese you put in is up to you But remember not to put too much cheese in there or it will leak out. Atrocious, I know. There is nothing that is too much cheese :)) Also push the cheese down deeper when you're putting the cheese in there Because this whole process of garlic butter brushing and cheese arranging takes a long time so the bread will rise and you won't need to let it rise for the second time And because the weather has been quite hot lately so it rises even faster. You can let it rise again before baking for about 10min if it hasn't risen enough

모짜렐라 치즈 (Mozzarella cheese)

I'm going to bake it at 180°C for 15 min. Alter the time and temp depending on your oven It tastes best when it's freshly baked and still warm. The cheese is so chewy and cheesy and ughhhh :(( See? The bread is so soft like, look at the place where I'm holding it. It's soft and moist and super deliciousss If you don't like green onions, you can replace it with culantros (not cilantros) Just watchin the cheese stretching makes me happy :)))

180 ℃에서 15 분간 굽는다 (Bake at 180℃ for 15 minutes)

It smells so good ever since it was in the oven until it makes its way down your stomach :)) The bread is a bit sweet, soft and chewy and especially smells soooo delicious. Combining it with the unbeatable taste of cheese and it's just death for me :)) If you want to eat anything remember to leave a comment about it under the this video so I'll make a video for it Remember to share this vid and subscribe to support the channel and give me money to buy some sausages for these two little demons :))) Tysm and bai baiiiiiii~

Thanks for watching~

Translated by: Souk (@someoneuknow04 IG)

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