Homemade Vegan BurgerYouTube↗  IA↗(long shot)
Howto & Style  5.3M views 256.1K likes   27 May 2019
JunsKitchen 5.2M subscribers N/A YouTube↗


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[Music]
baby [Music] [Music]
Hi baby
hey baby good let's try something like
Hey baby, what are you doing? Did you find something?
play fish [Music] [Music] [Music]
Oh is that... crayfish?
[Music] don't know with Emil I know [Music]
Here you go. While it's still hot.
otherwise I was always a mutt like Tomas
Thank you, uncle. I'll be back!
maybe I got some more tea
Hey baby. I got some mochi!
alright shall we go alright [Music] [Music] [Music]
Alright shall we go? Alright.
hey guys every time I go to America I get to try a new type of vegan burger
Hey guys! Every time I go to America I get to try a new type of vegan burger
and I find them absolutely delicious so
and I find them absolutely delicious.
today I'm gonna try and make it on
So today I'm gonna try and make one myself.
myself it's definitely a different experience from both a normo beef burgers and the
It's definitely a different experience from both normal beef burgers and the vegan burgers I've had.
vegan burgers I've had the homemade buns not much mochi and the tofu meaty texture is like chicken it tastes great
The homemade buns are mochi mochi and the tofu meat texture is like chicken.
and it's pretty healthy so you figured a
It tastes great, and it's pretty healthy
chance please give it a try
so if you get a chance, please give it a try.
first I'm gonna prepare the buttons mix
First, I'm gonna prepare the buns.
flour salt yeast and water in a bowl
Mix flour, salt, yeast, and water in a bowl.
and needed into though [Music]
And knead it into dough.
let the dough rest for a few minutes [Music]
Let the dough rest for a few minutes.
then knead the dough until a surface becomes smooth and soft let it rest for
Then, knead the dough until the surface becomes smooth and soft.
about an hour about 30 to 35 degrees Celsius next I'm gonna prepare the coq
Let it rest for about an hour at 30 to 35°C. Next I'm gonna prepare the tofu meat.
meat cut firm tofu into chunks [Music]
Cut firm tofu into chunks.
put it and water back into the container and freeze it [Music]
Put it and water back into the container and freeze it.
to be first a tougher and squeeze it it
Defrost the tofu and squeeze it.
becomes like a sponge [Music]
It becomes like a sponge.
you can just use pre-made soy meat instead to skip this step [Music] [Music]
You can just use pre-made soy meat instead to skip this step.
take out the dough and press it down to squeeze the guts out of it [Music]
Take out the dough and press it down to squeeze the gas out of it.
cut the dough into five to six pieces and shape them into balls let them rest
Cut the dough into 5 - 6 pieces and shape them into balls.
for about 15 minutes now I'm going to
Let them rest for about 15 minutes.
let the top pieces so Kim soy sauce with garlic butter next place the dough in round baking molds if you don't have
Now, I'm going to let the tofu pieces soak in soy sauce with garlic powder. Next place the dough in round baking molds.
moles like this you can just use aluminum foil and shape it coat the
If you don't have molds like this, you can just use aluminum foil and shape it.
inside of the molds with olive oil press
Coat the inside of the molds with olive oil.
the dough down and then let it rest for about an hour 30 to 35 degrees Celsius
Press the dough down and then let it rest for about an hour at 30 to 35°C.
when the dough Rises coat it with olive oil and sprinkle some sesame seeds [Music]
When the dough rises, coat it with olive oil and sprinkle some sesame seeds.
bake it for 15 minutes 200 degrees Celsius [Music]
Bake it for 15 minutes at 200°C.
next coat the tofu with potato starch and deep-fry at 160 degrees Celsius for a few minutes [Music]
Next coat the tofu with potato starch and deep-fry at 160°C for a few minutes.
[Music]
now I'm gonna make imitation cheese out of mochi you can use any texture of
Now I'm gonna make imitation cheese out of mochi.
mochi because we're just going to melt it anyway chop the mochi into small pieces mix with slow note and melt it on low heat
You can use any texture of mochi because we're just going to melt it anyway. Chop the mochi into small pieces. Mix with soy milk and melt it on low heat.
[Music]
we'll uncover nuts into a putter [Music]
Blend cashew nuts into a powder.
edit agar powder and potato search in a bowl and mix them well
Add it, agar powder, and potato starch in a bowl and mix them well.
then mix with the mochi
Then, mix with the mochi.
sprinkle some salt lemon juice and masterji [Music] I added a yellow food coloring to try to
Sprinkle some salt, lemon juice, and mustard. I added yellow food coloring to try to match the image of a stereotypical cheeseburger,
match the image of a stereotypical
cheeseburger but you can skip the stuff [Music]
but you can skip this step.
next I'm gonna make 12 mayonnaise blend
Next, I'm gonna make tofu mayonnaise.
soft tofu olive oil honey mustard salt and dill weed [Music] [Music]
Blend soft tofu, olive oil, (mustard + sugar), salt, and dill weed.
slice the buns in half [Music]
Slice the buns in half.
compare any ingredients you like for the
Prepare any ingredients you like for the burger.
burger I have tomatoes avocado lettuce red onion pickles soy meat much cheese and tough Mayo
I have tomatoes, avocado, lettuce, red onion, pickles... soy meat, mochi cheese, and tofu mayo.
the Simon has a salty flavor so I
The soy meat has a salty flavor
recommend adding vegetables that are
So I recommend adding vegetables that are refreshing and light
refreshing and light or citrus in sour to balance of flavors [Music]
or citrus and sour to balance the flavors.
Dyke ass
Itadakimasu.
that's just extra really good sewing me
This is actually really good.
actually like the texture it's really close to actual chicken or like you know
The soy meat texture is really close to actual chicken, or like you know, meat.
the meat well I'm gonna eating the rest
Well, I'm gonna enjoy eating the rest of it.
of it thank you for watching hey guys later bye
Thank you for watching. See you guys later. Bye!
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