11 Strangest Chinese Dishes 😬YouTube↗  IA↗(long shot)
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Welcome to "Q - Did you know" where hundreds of interesting videos are updated every day.
Bienvenido a "Q - Did You Know?" , Donde se actualizan cientos de videos interesantes todos los días.
In the world, there are hundreds of different cultures and along with that is
En el mundo, hay cientos de culturas diferentes y, junto con eso,
a rich variety of cuisines.
Una rica variedad de cocinas.
Typically, China is one of the largest and most populous countries in the world, so the
Por lo general, China es uno de los países más grandes y poblados del mundo, por lo que
culinary culture here also takes a lot of pen and paper to write all down.
La cultura culinaria aquí también requiere mucho lápiz y papel para escribir todo.
Besides the delicious food, there are also extremely horrible dishes which not everyone
Además de la deliciosa comida, también hay platos extremadamente horribles que no todos
can eat.
puede comer.
Before watching this video, I highly recommend you should be mentally-prepared because they
Antes de ver este video, le recomiendo que esté preparado mentalmente porque
are very horrible.
son muy horribles
Let's come with...
Vamos con ...
11 most "scary" dishes in China
11 platos más "aterradores" en China
Number 11: Roasted raw chicken
Número 11: pollo crudo asado
Roasted raw chicken is a horrible dish of Chinese.
El pollo crudo asado es un plato horrible de comida china.
The chicken after being caught won't be but smashed until death and processed in a barbaric
El pollo después de ser atrapado no será aplastado hasta la muerte y procesado en una barbarie.
style.
estilo.
They wrap the whole chicken, including feathers, intestines, and even feces, with gold soil,
Envuelven todo el pollo, incluyendo plumas, intestinos e incluso heces, con tierra dorada,
and bake all of them in the fire for hours.
y hornearlos a todos en el fuego durante horas.
After the chicken is cooked, the feathers will fall out, and users can enjoy the hot
Después de cocinar el pollo, las plumas se caerán y los usuarios podrán disfrutar del calor.
chicken.
pollo.
There are many places to eat this dish in the style of "half-cooked", which means that
Hay muchos lugares para comer este plato al estilo de "medio cocido", lo que significa que
pieces of chicken, after being tear, still have red blood.
Los trozos de pollo, después de ser desgarrados, todavía tienen sangre roja.
People believe that eating in this way is nutritious.
La gente cree que comer de esta manera es nutritivo.
Tearing and eating at the same time is really like ancient times.
Lágrimas y comer al mismo tiempo es realmente como en la antigüedad.
How terrible!
¡Que terrible!
Number 10: Tuna eyes
Número 10: ojos de atún
This is probably one of the most horrible
Este es probablemente uno de los más horribles.
Chinese dishes that diners are seeing.
Platos chinos que los comensales están viendo.
You can easily find this dish at restaurants in China.
Puedes encontrar fácilmente este plato en los restaurantes de China.
The look on the decoration is likely to be a barrier for the eaters, but the ingredients,
Es probable que el aspecto de la decoración sea una barrera para los comedores, pero los ingredientes,
as well as the taste of the dish, is the attraction from the tuna eyes.
así como el sabor del plato, es la atracción de los ojos de atún.
The eyes of a tuna are as big as an egg and the flesh at the base of the eye are extremely
Los ojos de un atún son tan grandes como un huevo y la carne en la base del ojo es extremadamente
delicious, as fat as boiled squid.
delicioso, tan gordo como el calamar hervido.
They are comments that people overcome the fear to taste.
Son comentarios de que las personas superan el miedo al gusto.
This dish is rich in Omega 3 with other nutritional values.
Este plato es rico en Omega 3 con otros valores nutricionales.
Number 9: Yin and Yang fish
Número 9: peces Yin y Yang
This dish, which is not only scary but also
Este plato, que no solo da miedo sino que también
extremely cruel, is the yin and yang fish.
extremadamente cruel, es el pez yin y yang.
The ingredients of yin and yang fish dishes are mostly fresh, mature carp.
Los ingredientes de los platos de pescado yin y yang son en su mayoría carpas frescas y maduras.
After discarding the unused parts, the material is put on a fry for 10-15 minutes so that
Después de desechar las partes no utilizadas, el material se pone a freír durante 10-15 minutos para que
the fish is fully cooked while the head is still fresh.
el pescado está completamente cocido mientras la cabeza aún está fresca.
This dish is originated from Chinese culinary culture.
Este plato se originó en la cultura culinaria china.
Here, people believe that eating "half-cooked" carp is completely nutritious, helping people
Aquí, la gente cree que comer carpa "medio cocida" es completamente nutritiva, ayudando a las personas
absorb all their quintessence.
absorber toda su quintaesencia.
It must be the "master" chefs that are able to make fish dishes that are sophisticatedly-presented,
Deben ser los chefs "maestros" los que sean capaces de preparar platos de pescado con una presentación sofisticada,
beautiful and lively as if it was swimming.
hermosa y viva como si nadara.
Not only attractive by the lively presentation, but yin and yang fish also have the ability
No solo es atractivo por la presentación animada, sino que los peces yin y yang también tienen la capacidad
to attract guests thanks to the aromatic, and sweet flesh.
para atraer invitados gracias a la carne aromática y dulce.
Fish are served with vegetables to reduce the fishy smell.
El pescado se sirve con verduras para reducir el olor a pescado.
Their meat has even stronger taste when used with a kind of specialized sauce.
Su carne tiene un sabor aún más fuerte cuando se usa con una especie de salsa especializada.
In particular, diners need to enjoy when the dish is hot, as soon as you take it out of
En particular, los comensales deben disfrutar cuando el plato está caliente, tan pronto como lo saques de
the kitchen.
La cocina.
Number 8: Urine eggs
Número 8: huevos de orina
You didn't hear it wrong, it's an urine egg dish.
No lo escuchaste mal, es un plato de huevo de orina.
In early spring, people in Dong Duong,
A principios de la primavera, la gente en Dong Duong,
ChietGiang will start making eggs soaked pupil urine.
ChietGiang comenzará a hacer que los huevos empapen la orina de la pupila.
It is known that this is a long tradition that has been maintained for thousands of years.
Se sabe que esta es una larga tradición que se ha mantenido durante miles de años.
At this time, every elementary school has a bucket ready to store the students' urine.
En este momento, cada escuela primaria tiene un balde listo para almacenar la orina de los estudiantes.
The special requirement is to collect the urine of under-5-year-old boys only.
El requisito especial es recolectar la orina de niños menores de 5 años solamente.
At the same time, urine in the morning will give "the best quality".
Al mismo tiempo, la orina en la mañana dará "la mejor calidad".
This fresh urine will be taken by the chefs to boil eggs.
Los chefs tomarán esta orina fresca para hervir los huevos.
During cooking, the eggs are regularly turned to be evenly cooked and must be boiled for
Durante la cocción, los huevos se vuelven regularmente para que se cocinen de manera uniforme y deben hervirse durante
1 day and 1 night to be considered satisfactory.
1 día y 1 noche para ser considerado satisfactorio.
Number 7: Fried scorpion
Número 7: escorpión frito
According to the people making this dish,
Según las personas que hacen este plato,
frying the scorpion will neutralize the toxicity of this scary animal.
freír el escorpión neutralizará la toxicidad de este animal aterrador.
More specifically, the scorpion's tail is the most nutritious.
Más específicamente, la cola del escorpión es la más nutritiva.
This dish will help users improve resistance and improve health.
Este plato ayudará a los usuarios a mejorar la resistencia y mejorar la salud.
There are two types of processed scorpions: adult scorpions and baby scorpions.
Hay dos tipos de escorpiones procesados: escorpiones adultos y escorpiones bebés.
Adult scorpions have a dark black body while young scorpions are softer and clearer.
Los escorpiones adultos tienen un cuerpo negro oscuro mientras que los escorpiones jóvenes son más suaves y claros.
This dish, after being processed, is quite crunchy and very similar to popcorn.
Este plato, después de ser procesado, es bastante crujiente y muy similar a las palomitas de maíz.
Some people who make this dish also add
Algunas personas que hacen este plato también agregan
a little spicy seasoning to this dish for better flavor.
un poco de condimento picante a este plato para un mejor sabor.
Number 6: “Drunk” raw shrimp
Número 6: camarones crudos "borrachos"
This is a famous traditional dish of Han people
Este es un famoso plato tradicional del pueblo Han.
throughout Shanghai, Ninh Ba.
a lo largo de Shanghai, Ningbo.
Shrimp are prepared by cutting off all beards, legs and then put on a plate.
Los camarones se preparan cortando todas las barbas, patas y luego se colocan en un plato.
After that, they soak raw shrimp in ice water, wine, spices and cover for 90 seconds.
Después de eso, remojan los camarones crudos en agua helada, vino, especias y cubren durante 90 segundos.
Accordingly, the shrimp will "get drunk" because of the alcohol, so they will not jump anymore,
En consecuencia, los camarones se "emborracharán" debido al alcohol, por lo que no saltarán más,
and the eaters will be able to enjoy the aromatic
y los comensales podrán disfrutar de lo aromático
wine flavor and the freshness of raw shrimp meat.
sabor a vino y la frescura de la carne cruda de camarones.
This dish is considered to be very nutritious, easy to digest, good for people with poor
Este plato se considera muy nutritivo, fácil de digerir, bueno para las personas con problemas de salud.
health or in recovery, those with low cholesterol, and can prevent high blood pressure.
salud o en recuperación, aquellos con colesterol bajo, y pueden prevenir la presión arterial alta.
In addition, because shrimp is rich in phosphorus and calcium, this dish is also quite useful
Además, como los camarones son ricos en fósforo y calcio, este plato también es bastante útil.
for children and pregnant women.
para niños y mujeres embarazadas.
I don't know how nutritious this dish is, but I'll be the first to run when seeing it!
No sé cuán nutritivo es este plato, ¡pero seré el primero en correr cuando lo vea!
Number 5: Crunchy cockroach
Número 5: cucaracha crujiente
Hearing of cockroaches, you already feel terrible, right?
Al escuchar las cucarachas, ya te sientes terrible, ¿verdad?
A foul smell, but it's okay, you should slowly watch it all.
Un olor desagradable, pero está bien, deberías verlo todo lentamente.
It will be very surprising.
Será muy sorprendente
In China, there are currently many cockroach farms, especially in Qufu, an area of northern China.
En China, actualmente hay muchas granjas de cucarachas, especialmente en Qufu, un área del norte de China.
This is one of many new findings in the medicine of the world because cockroaches help increase
Este es uno de los muchos hallazgos nuevos en la medicina del mundo porque las cucarachas ayudan a aumentar
income for people and are good for human health.
ingresos para las personas y son buenos para la salud humana.
Like crisps, cockroaches are crunchy but greasy.
Al igual que las patatas fritas, las cucarachas son crujientes pero grasosas.
One way to cook cockroaches is to remove the wings and fry 2 times with peanut oil.
Una forma de cocinar cucarachas es quitar las alas y freír 2 veces con aceite de maní.
Fry it quickly for the first time, then take out and continue to fry the second time to
Freírlo rápidamente por primera vez, luego sacar y continuar freír la segunda vez para
make the cockroach crunchy on the outside
hacer la cucaracha crujiente por fuera
but the meat inside must still be well- cooked and soft.
pero la carne del interior debe estar bien cocida y suave.
People in the insect industry in China recommend that for flavoring, after taking them out
Las personas en la industria de insectos en China recomiendan eso para darles sabor, después de sacarlos
of the frying pan, we should add a little seasoning of salt and seasoning powder.
de la sartén, debemos agregar un poco de condimento de sal y polvo de condimento.
These people also recommend serving with fresh peppers makes it easier to eat and better
Estas personas también recomiendan servir con pimientos frescos para que sea más fácil de comer y mejor
for your health.
para tu salud.
Number 4: Cow dung hotpot
Número 4: la vaca usa estofado
“Cow dung hotpot” is a very popular exotic
El "estofado de estiércol de vaca" es un exótico muy popular
dish of people from Dai Chau, Quy Chau, China.
plato de personas de Dai Chau, Quy Chau, China.
The main ingredient of this dish is an undigested grass mixture taken from the stomach of cows.
El ingrediente principal de este plato es una mezcla de hierba sin digerir tomada del estómago de las vacas.
It is known that this way of making this dish has been handed down by Kiem people from the
Se sabe que esta forma de hacer este plato ha sido transmitida por personas de Kiem del
Southeast region for thousands of years.
Región sudeste por miles de años.
A few days before being slaughtered, every day the cows will be fed with young grass
Unos días antes de ser sacrificados, todos los días las vacas serán alimentadas con pasto joven.
and herbs.
y hierbas
The purpose is to give the "cow dung" a little better quality.
El propósito es darle al "estiércol de vaca" un poco mejor de calidad.
At the bottom of the pot, there are often flavors from traditional Chinese medicine
En el fondo de la olla, a menudo hay sabores de la medicina tradicional china.
such as a pinch of beef bones and ligusticum striatum to increase the aroma of the hotpot.
como una pizca de huesos de res y ligusticum striatum para aumentar el aroma de la olla.
First-time eaters will be hard to swallow because of its bitterness and "ugly" appearance.
Los que comen por primera vez serán difíciles de tragar debido a su amargura y apariencia "fea".
However, according to many people here, cow dung hot pot is good for the digestive system.
Sin embargo, según muchas personas aquí, la olla caliente de estiércol de vaca es buena para el sistema digestivo.
This type of hot pot is considered to be very good for the stomach, effective in assisting
Este tipo de olla caliente se considera muy bueno para el estómago, eficaz para ayudar
with digestion, cooling and is a "premium dish" used by locals to treat guests here.
con digestión, enfriamiento y es un "plato premium" utilizado por los lugareños para tratar a los huéspedes aquí.
Number 3: Stinky Tofu
Número 3: tofu apestoso
Those who do not eat this dish often find
Los que no comen este plato a menudo encuentran
that it smells stinky or like rotting meat.
que huele apestoso o como carne podrida.
The Chinese consider that the heavier the soybeans are, the stronger the smell is.
Los chinos consideran que cuanto más pesados ​​son los frijoles de soya, más fuerte es el olor.
Although it is a popular dish, the processing stage is no less sophisticated than other
Aunque es un plato popular, la etapa de procesamiento no es menos sofisticada que otras
luxury Chinese dishes.
Platos chinos de lujo.
To create a stinky smell for soybeans, people keep them with milk, vegetables, and meat
Para crear un olor apestoso para la soya, las personas los mantienen con leche, verduras y carne.
for about 6 months.
por unos 6 meses.
In addition, to increase the flavor of the ingredients, there are dried shrimp, mustard
Además, para aumentar el sabor de los ingredientes, hay camarones secos, mostaza
greens, bamboo shoots, and herbs.
verduras, brotes de bambú y hierbas.
Number 2: The baby rats
Número 2: las ratas bebé
Considered one of the most terrifying dishes
Considerado uno de los platos más terroríficos.
in the world, the live baby rats are used to improve the "sex" performance of Chinese.
En el mundo, las ratas crías vivas se utilizan para mejorar el rendimiento "sexual" de los chinos.
This dish will make many people shudder and even "cry" while enjoying.
Este plato hará que muchas personas se estremezcan e incluso "lloren" mientras disfrutan.
Before eating, the chef dips each rat into a bowl of pure honey
Antes de comer, el chef sumerge cada rata en un tazón de miel pura
mixed with ginseng, antler, kidney tonic.
mezclado con ginseng, asta, tónico renal.
The rats drink honey until the stomach is full without dying.
Las ratas beben miel hasta que el estómago está lleno sin morir.
After that, the chef uses a chopstick to wipe the tail of the mouse onto the bowl.
Después de eso, el chef usa un palillo para limpiar la cola del mouse en el tazón.
At that time, the rat body is submerged under the honey, while the stomach is still breathing.
En ese momento, el cuerpo de la rata está sumergido bajo la miel, mientras el estómago aún respira.
Diners enjoy it with a piece of gobbling.
Los comensales lo disfrutan con un trago.
Witnessing the scene of eating live raw red rats until they died in the mouth, many people
Al presenciar la escena de comer ratas rojas crudas vivas hasta que murieron en la boca, muchas personas
could not help but shudder, tremble and even faint.
No pudo evitar estremecerse, temblar e incluso desmayarse.
Number 1: Green worm
Número 1: gusano verde
And at the top of this list, apart from the
Y en la parte superior de esta lista, aparte de
whole bat we've talked about in the previous video, is the green worms dish, which definitely
Todo el murciélago del que hablamos en el video anterior es el plato de gusanos verdes, que definitivamente
makes us disgusting, especially the female.
nos hace asqueroso, especialmente la hembra.
Seeing this dish for the first time, perhaps
Al ver este plato por primera vez, tal vez
you don't think the main ingredient is from the worms.
no crees que el ingrediente principal sea de los gusanos.
Oh my god, it's so scary!
¡Dios mío, es tan aterrador!
However, this green wom is a typical dish for Giang To province, especially in Lien
Sin embargo, este wom verde es un plato típico para la provincia de Giang To, especialmente en Lien
Van Cang city.
De la ciudad de Cang.
The worms are processed very carefully and made into different delicious dishes such
Los gusanos se procesan con mucho cuidado y se convierten en diferentes platos deliciosos como
as fried worms with eggs, fried worms, cabbage soup with worms...
como gusanos fritos con huevos, gusanos fritos, sopa de repollo con gusanos ...
Depending on different dishes, the people of Giang To will cook the whole worm or just
Dependiendo de los diferentes platos, la gente de Giang To cocinará todo el gusano o simplemente
take the meat inside and remove the green coat outside.
tomar la carne adentro y quitar la capa verde afuera.
According to Giang To people, this dish is delicious and has
Según Giang To people, este plato es delicioso y tiene
a lot of helpful nutrition for health.
mucha nutrición útil para la salud.
However, after knowing the ingredients, will you dare to eat it?
Sin embargo, después de conocer los ingredientes, ¿te atreverás a comerlo?
It is really horrible with this culinary style.
Es realmente horrible con este estilo culinario.
Here is the list of 10 Chinese specialties,
Aquí está la lista de 10 especialidades chinas,
which are, however, considered horror dishes
que, sin embargo, se consideran platos de terror
in the eyes of international friends.
a los ojos de amigos internacionales.
The video is now over.
El video ya terminó.
Thank you for watching our videos.
Gracias por mirar nuestros videos.
Don't forget to share this interesting video for everyone to watch together!
¡No olvides compartir este interesante video para que todos lo vean juntos!
And now,
Y ahora,
Goodbye and see you in the next video!
¡Adiós y nos vemos en el próximo video!
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