Chicken rollYouTube↗  IA↗(long shot)
Howto & Style  3.9K views 66 likes 5 dislikes   13 May 2016
Zhor Round 11.2K subscribers N/A YouTube↗


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Hello dear viewers!
Dobrý den, vážení diváci!
Today, specially for sausage lovers
Dnes, speciálně pro milovníky klobásy
we will make chicken roll.
uděláme kuřecí roláda.
For this we will need:
pro toto Potřebujeme:
Chicken meat,
Kuřecí maso,
garlic,
česnek,
bell pepper,
paprika,
gelatin,
želatina
black pepper,
černý pepř,
coriander,
koriandr,
salt.
sůl.
To start we shall take out all the bones out of this chicken.
Pro začátek budeme mít všechny kosti z tohoto kuře.
Better use of poultry.
Lepší využití drůbeže.
But we have a factory.
Ale my máme továrnu.
Bones pulled.
Kosti vytáhl.
That much meat.
Že hodně masa.
And how many bones.
A kolik kostí.
Take the garlic.
Vezměte česnek.
Cut.
Cut.
You can skip through chesnokodavku.
Můžete přeskočit přes chesnokodavku.
This is because large cut.
To je proto, že velké řezu.
We send it to the meat.
Pošleme ji k masu.
Seldom pepper.
Zřídka pepř.
Diced.
Kostičky.
Shipment to the meat.
Zásilka k masu.
Adding 50 grams of gelatin.
Přidáním 50 gramů želatiny.
A bit of coriander.
Trochu koriandru.
It is necessary.
To je nutností.
Black pepper.
Černý pepř.
A little red pepper.
Trochu červená paprika.
Mix.
Promíchejte.
You can add mushrooms.
Můžete přidat houby.
You can add carrots, cut into small cubes.
Můžete přidat mrkev, nakrájíme na malé kostičky.
Leave for 20 - 30 minutes.
Nechte působit 20 - 30 minut.
I almost forgot the most important thing.
Málem bych zapomněl na to nejdůležitější.
Salt.
Sol.
It took us more than 30 minutes.
Trvalo nám více než 30 minut.
All is well marinated.
Všechno je v pořádku marinované.
Further.. The most interesting.
Více .. Nejzajímavější.
It takes food film.
Trvá potravinářskou fólii.
Unwound tape on the table.
Odvine páska na stole.
We spread all the meat on this film.
Rozložíme všechno maso v tomto filmu.
More .. It's simple.
Více .. Je to jednoduché.
Our goal:
Náš cíl:
All this is very tightly wrapped.
To vše je velmi těsně zabalené.
Here's a turned sausage.
Tady je obrátil salám.
Then even easier:
Pak ještě jednodušší:
This put the sausage stew.
Toto dalo klobása guláš.
Cook for about 90 minutes.
Vaříme asi 90 minut.
On a small fire.
Na malém ohni.
It took 1.5 hours,
Trvalo 1,5 hodiny,
Sausage is ready.
Klobása je připraven.
We will get.
Dostaneme.
One bit of advice:
Jeden kousek radu:
When you wrap in plastic wrap,
Když se zabalit do plastové fólie,
What film do not regret, wrap tightly,
Co Film nelitujeme, zábal pevně,
Not to burst during cooking.
Není prasknout během vaření.
Let cool down.
Nechte vychladnout.
How to cool down, put in the refrigerator overnight.
Jak vychladnout, dát do chladničky přes noc.
Roll ready, in the fridge to rest in bed.
Roll připraven, v lednici k odpočinku v posteli.
Now let's see what's inside.
Nyní se podívejme, co je uvnitř.
Our family all really like this dish.
Naše rodina vše opravdu rád tento pokrm.
That was very tasty roll.
To bylo velmi chutné válec.
If you cook sami- do not try to keep the exact proportions.
Pokud vaříte sami- nesnažte se držet přesných rozměrů.
Improvise.
Improvizovat.
Here you can add:
Zde můžete přidat:
All sorts of mushrooms,
Všechny druhy hub,
green pea,
hrášek,
Spinach, any grass,
Špenát, jakýkoliv tráva,
and various meats. All of your choice!
a různé pochutiny. To vše dle vlastního výběru!
And it may even You will forget about the sausage factory!
A to může dokonce Budete zapomenout továrně uzeniny!
All of success!
Všechny úspěchu!
And Bon Appetit!
A dobrou chuť!
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