celery soup recipeYouTube↗  IA↗(long shot)
Howto & Style  9.7K views 225 likes 5 dislikes   31 Jan 2020
Elif's Kitchen 768K subscribers N/A YouTube↗


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Hello, welcome to Elif's kitchen. Today, it will win you the acclaim of even those who don't like celery with its exquisite flavor.
Vítejte v Elifově kuchyni. Dnes vám získá uznání i těch, kteří nemají rádi celer s jeho vynikající chutí.
I'd like to share my recipe for celery soup, full consistency, full size.
Rád bych se podělil o recept na celerovou polévku, plnou konzistenci, plnou velikost.
If you like my video, click the Like button and subscribe to my channel to be informed of my new recipes by pressing the bell
Pokud se vám líbí moje videa klikněte na tlačítko Like a přihlásit se k odběru mého kanálu, aby byl informován o mé nové recepty stisknutím bell
don't forget to turn on notifications.
nezapomeňte zapnout oznámení.
I took about 2-3 tablespoons of liquid oil into my pot and add a full tablespoon of butter.
Vzal jsem si asi 2-3 lžíce tekutého oleje do hrnce a přidal plnou lžíci másla.
after the oil melts, add a full tablespoon of flour and roast until the smell of flour comes out.
poté, co olej roztaje, přidejte plnou lžíci mouky a pečeně, dokud nevyleze vůně mouky.
After roasting for a few minutes 1 medium celery 1 small carrot, 1 medium potato and dry
Po pár minutách pražení 1 střední celer 1 malá mrkev, 1 střední brambora a suchá
I add onions.
Přidávám cibuli.
I add a few sprigs of celery's own leaves and 1-2 cloves of garlic.
Přidal jsem pár kousků celerových listů a 1-2 stroužky česneku.
After mixing for 1-2 minutes I add about 4-5 cups of water. Stir well and cover the pot
Po 1-2 minutách smíchání přidám asi 4-5 šálků vody. Dobře míchejte a zakryjte hrnec
I'm shutting down.
Končím.
After it starts to boil, I close the lid on a low heat.
Až se začne vařit, zavřu víko na nízkém teple.
After simmering, I cook over low heat until the vegetables are nicely softened.
Po simmering, vařím na mírném ohni, dokud zelenina jsou pěkně změklé.
I'm checking with a spoon if my vegetables are softened I take it from the stove and then I pass it on to my soup and blender
Kontroluji s lžící, jestli moje zelenina jsou měkčené jsem si ji od sporáku a pak jsem ji přenést na svou polévku a mixér
I add a cup of milk to the stove again, add enough salt
I add a cup of milk to the stove again, add enough salt
I boil it for a few minutes and take it from the stove and add hot water if the consistency is dark. My soup until it's the consistency you want.
Pár minut ho vařím a beru ho ze sporáku a přidávám teplou vodu, pokud je konzistence tmavá. Moje polévka, dokud to nebude ta konzistence, kterou chceš.
is ready for service.
je připraven k obsluze.
It's very practical to make.
Je to velmi praktické.
this soup is very delicious as well as you must try it already get easy to try those who get Bon Appetit
tato polévka je velmi chutné, stejně jako vy se musí snažit, už se to snadno vyzkoušet ti, kteří si Dobrou Chuť
I'm waiting for your likes and comments. Thank you for watching my video.
Čekám na vaše lajky a komentáře. Díky, že ses podíval na moje video.
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