makeing sushi - 96 lang subtitels SUSHI MASTER English Basque

makeing sushi - 96 lang subtitelsYouTube↗ IA↗(long shot)
Howto & Style 6.9K views 46 likes 5 dislikes 28 Jan 2017

Shimon Zaken 2K subscribers Israel YouTube↗

Click to Play Video

Home made sushi compleate guide

Etxeko sushi gida osoa

Class will be divided into 4 parts:

Class 4 zatitan banatuko da:

1. How to cook and Loon the rice.

1. Nola egosten eta Loon arroza.

2. How to prepare the vegetables.

2. Nola barazkiak prestatzeko.

3. How to roll maki & inside-out sushi.

3.How maki & barruan-out sushi roll.

4. How to wrap & deep fry with tampura.

4. nola itzulbiratu & tenpuran frijitu sakona.

It will take about 15 minutes, let's start

15 minutu inguru hartuko ditu, utzi & apos; s hasteko

part 1 rice recipe

PART 1 arroza errezeta

Pour the rice in a glass cup

Pour arroza kristalezko kopa batean

Empty glasses to pot

Pot betaurreko Empty

Wash the rice 3 times

Garbitu arroza 3 aldiz

Pour boiling water over empty glasses 1 cup rice = 1 cup water

Pour ura irakiten betaurrekoak empty 1 Kopako arroz = 1 Kopako ur baino gehiago

Add a teaspoon of salt per cup of water

Gehitu gatz koilaratxo bat ur kopa bakoitzeko

Pour the water into the pot

Pour ur pot sartu

Heat to maximum

Gehienezko Bero

Wait until the water boils and let them boil 2 minutes

Itxaron ura irakin arte eta utzi 2 minutu irakiten

Then lower the heat to a minimum volume and cover the pot

Ondoren jaistea gutxieneko bolumen batean bero eta pot estaltzeko

Let it cook for 6 minutes with the top on

Utzi egosten 6 minutuan goian da

Meanwhile, in a separate pot or pan

Bien bitartean, bereizi pot edo pan hasi

pour 5 spoons of rice vinegar

Pour 5 arroz-ozpina koilarakada

Add 8 spoons of sugar & 1 tablespoon of salt

Gehitu 8 azukre eta 1 gatz koilarakada koilarak

Let the vinegar burn until the sugar melts completely

Dezagun ozpina erre azukrea urtzen erabat arte

When the vinegar becomes transparent like glass turn the gas off

Noiz ozpina beira bezalakoa bihurtzen da gardena gas itzali

After the water cooks for 6 minutes check it’s status in the pan

Ondoren ur 6 minutu sukaldari egiaztatu zartaginean status da

Create a hole in the rice to the bottom of the pan

Sortu arroza zulo bat pan beheko aldera

Usually you need to add half a cup of water

Normalean katilu erdi bat gehitu ur behar duzu

Put top back on and let cook for 3 more minutes

Jarri goiko bizkarrean eta utzi 3 minutu gehiago egosten

When the rice is cooked 90% turn off the heat

Arroza egosi% 90 beroa itzali

Last check, taste the rice If it’s 90% cooked, turn heat off and leave covered for 2 more minutes

Azken check, dastatzeko arroza egosi% 90 bada, itzali bero eta utzi 2 minutu gehiago estalita

Divide the rice grains

Banatu arroza, aleak

Add 6 spoons of coconut cream

Gehitu 6 koko krema koilarakada

Add the rice vinegar

Gehitu arroza ozpina

Let rice sit until cool, then it is ready to roll

Dezagun arroza cool arte eseri, gero roll prest da

Part 2 vegtebels prepering

2. zatia landare prestatzen

vegetable Preparing for sushi rolling

Landare sushi rolling prestatzen

Rolling the sushi, prepare the peeled vegetables

Sushi Rolling, prestatu du zuritu barazkiak

Trim the ends of the cucumber

Moztu pepino muturrak

Cut the outer shell of cucumber

Moztu kanpoaldeko pepino oskolean

Cut the carrots into pieces The thickness of a pencil

Ebaki azenarioak zatitan arkatza lodiera

Cook the carrots in hot water 10 minutes cooking

Cook ur berotan azenarioak 10 minutu sukaldaritza

Cut the sweet potato into pieces The thickness of a pencil

Ebaki patata zatitan arkatza lodiera

Cook sweet potato in hot water 4 minutes cooking

Cook gozoa ur beroa patata 4 minutu sukaldaritza

The rice is ready, carrots and cucumber And sweet potato cut the same thickness and softened

Arroza prest dago, azenarioak eta pepino Eta gozoa patata lodiera bera moztu eta leundu

One avocado cut into slices, And very soft avocado peeler and remains intact

Aguakatea One xerrak moztu, Eta oso biguna aguakatea peeler eta oso-osorik

Now arrange the smoked salmon slices long and narro

Orain antolatu du izokin ketua xerra luze eta estuak

We are ready to start rolling sushi

Gogor sushi hasteko prest gaude

PART 3- ROLLING

PART 3- ROLLING

It`s rolling time

Bere rolling denbora

fotomaki, maki, inside-out

Fotomaki, maki, barruan-out

The nori has two sides. One side is shinier than the other, and the sushi rice is always applied on the rougher side

Nori bi alderdi ditu. Alde batean bestea baino shinier da, eta sushi arroza beti irregularragoa aldean aplikatuko da

Sizes of nuri sheet for types of sushi

Nuri xafla Neurriak mota of sushi egiteko

fotomaki, maki, inside-out

Fotomaki, maki, barruan-out

For fotomaki spread a thick layer of rice.

Fotomaki For zabaldu lodi arroza geruza bat.

For maki spread a thin layer of rice

Maki For zabaldu mehe arroza geruza bat

For inside out roll spread a thin layer of rice all over half nori sheet

Barruan out roll For zabaldu arroza geruza guztiak baino gehiago erdi nori xafla mehe bat

Hold the vegetables with your fingertips and start rolling

Eutsi barazkiak zure esku eta hasi rolling

Tighten the vegetables into rice And continue rolling

Estutu barazkiak, arroza sartu Eta gogor jarraitzeko

While rolling tighten The roll along its entire length

Gogor estutu bitartean du ibilbide osoan roll

Moisten with water

Roll maki the same way with less vegetables

Roll maki modu berean gutxiago barazkiekin

Turn the half nori sheet upside down for the inside out roll

Buelta erdia nori xafla goitik behera barrutik out roll

Put some vegetables on it one inch from the nearest edge

Jarri barazki batzuk bertan hazbeteko ertzean gertuenean

Place the rolls on the cutting board And using a sharp and a serrated knife sliced the roll to 8 pieces

Jarri erroiluak ebaketa taula gainean Eta zorrotz bat eta zerratuak labana zatituta roll erabiliz 8 piezak

Be sure to wipe the knife from the excess rice and then re-moisten the knife

Ziurtatu labana garbitzera gehiegizko arroza eta gero berriro moisten labana

Sesamo beltzeko

A very ripe avocado

A oso helduak aguakatea

PART 4- frijitzeko

Materials needed for frying a Sushi

Materialak Sushi bat frijitzeko beharrezkoak

Japanese bread crumbs

Gozogintza soda

Frijitzeko olioa

Pour a cup of white flour to a deep and long pan

Irina zuri kopa bat zartagin sakon eta luze bat

Add a teaspoon of baking soda

Gehitu soda gozogintza koilaratxo bat

Pour half a glass of water

Pour ur edalontzi erdi bat

Gehitu 2 arrautza

Mix gently until a uniform texture

Nahastu astiro-astiro ehundura uniforme arte

Add water or flour if necessary

Gehitu ura edo irina beharrezkoa bada

Add a few ice cubes into the mixture

Gehitu izotz kubo batzuk nahasketa

- Pour the bread crumbs into a flat and long pan

- Pour ogi apurrak pan laua eta luzea sartu

It is time to let the oil boil, and the mixture to cool down. Differences in temperatures will make it crispier

Denbora olioa irakiten, eta nahasketa hozten utzi behar da. tenperaturek desberdintasunak da crispier egingo

Dip a roll of sushi into the mixture

Manteo of sushi roll nahasketa sartu

Then wrap it in the bread crumbs

Ondoren biltzeko ogi apurrak hasi

And put it in the boiling oil

Eta ipini irakiten oliotan

As the sushi becomes light brown rotate the roll. When it is ready, remove the sushi roll onto paper towels

Sushi bihurtzen bezala argi marroia biratu roll. Prest da, kendu sushi roll paper eskuoihalak kalera

Dip a thin, sharp and serrated knife in a water and cut the sushi gently

Manteo labana mehe, zorrotz eta zerratuak bat ur a eta sushi moztu astiro-astiro

It is necessary to wipe the knife and moisten it with water between cuts

Beharrezkoa da labana garbitzera eta moisten mozketak artean urarekin

Try to fry the sushi last When all other types of sushi are ready and the guests have been seated at the table.

Saiatu sushi azken frijitu denean beste sushi mota guztiak prest daude eta gonbidatuak mahaian eserita izan dira.

Serve hot fried sushi with soy sauce and teriyaki.

Hornitu beroa frijituak sushi soja saltsa eta teriyaki batera.

I would appreciate your sharing Credit for subtitles translation :

Zure partekatzea eskertuko nuke

Similar videos:

17 κόλπα χρήσιμα
Mea Colpa
1.7K views 112 likes 2 dislikes 26 Jan 202165% match

【小穎美食】大米別煮米飯了，加2個雞蛋，筷子一攪，出鍋比肉還香，營養解饞
 Xiaoying Cuisine
3M views 35.4K likes -1 dislikes 10 Jan 202165% match

【小穎美食】大米不要只煮飯，教你一個懶人做法，簡單一燜，一大鍋都不夠吃
 Xiaoying Cuisine
1.1M views 21.4K likes -1 dislikes 04 Jan 202164% match

【小穎美食】麵粉這樣做太香了，不用蒸，不油炸，柔軟多層，出鍋孩子搶著吃！
Xiaoying Cuisine
630.6K views 11.3K likes -1 dislikes 23 Feb 202164% match

मसालेदार अंडा करी बनाने का जबरदस्त नुस्खा | Egg Masala curry recipe @Chef Ashish Kumar
Chef Ashish Kumar
104.9K views 4.4K likes 123 dislikes 09 Dec 202064% match

मशरूम गलौटी कबाब का कोई नहीं जवाब | Mushroom Galouti Kebab recipe | Chef Ashish Kumar
Chef Ashish Kumar
16.8K views 1.1K likes 21 dislikes 14 Jan 202164% match

面粉别再蒸馒头了，教你做鸡蛋灌饼，外表酥脆，内里绵软，学会早餐不用出去买！【海娟美食】
Haijuan Food
9.3K views 207 likes 4 dislikes 25 Feb 202164% match

shared septic tank responsibility - shared septic tank responsibility - shared septic tank
Land Claimer
42 views 3 likes 0 dislikes 01 Mar 202063% match

दमदार फिश बिरयानी रेसिपी | Fish Biryani recipe | सिंघाड़ा बिरयानी | Chef Ashish Kumar
Chef Ashish Kumar
21.9K views 1.5K likes 39 dislikes 20 Jan 202163% match

LE RICETTE DELLA NONNA #2 - Carciofi e Patate in Umido Alla Sarda - Un contorno Facile e Saporito 🥔
Le Ricette Di Mami
8.2K views 478 likes 8 dislikes 31 Jan 202163% match

एक बार ये मोमोज खाएंगे तो बाजार वालों में मज़े नहीं आएंगे | Chicken Momos recipe | Chef Ashish Kumar
Chef Ashish Kumar
25.7K views 1.5K likes 25 dislikes 06 Jan 202163% match

remove dark spots cream How to Remove Dark Circles Naturally Goodbye to Dark Circles, Eyebags
Proven Home Remedies
1.4K views 87 likes -1 dislikes 11 Feb 202163% match

🍞Очень лёгкий рецепт очень вкусного хлеба
Culinary Blog of Tatyana Avrova
2.5K views 185 likes -1 dislikes 28 Dec 202063% match

UNA RICETTA SARDA che non mi stanco mai di cucinare e che la mia famiglia ama:"Is Coiettas"Involtini
Le Ricette Di Mami
13.2K views 645 likes 1 dislikes 21 Feb 202163% match

Have you seen this stuffed bun? Once the big pot is steamed, it will be eaten up instantly!

2.8K views 18 likes 0 dislikes 18 Jul 202063% match

农村老奶奶告诉我香菜老一辈做法，老秘方做了4大罐，邻居都爱吃【飘飘小厨娘】
Sister Wu
1.8K views 43 likes 2 dislikes 26 Oct 202063% match

Korean Cuisine Trilogy III——Korean Tofu Soup| kimchi sundubu-jjigae (seafood soft tofu stew)
小曉炊烟Chef X
744 views 16 likes 1 dislikes 11 Jul 202063% match

汤圆别水煮了，教你新吃法，比水煮的好吃，比油炸香，元宵节吃它【丽娟美食记】
Truck Couple
13.2K views 153 likes 7 dislikes 20 Feb 202163% match

买一只鲜兔，德哥做四川正宗跳水兔，麻辣椒香，有酒有肉真过瘾！【三德子美食】
Xiaoman is Here
6.2K views 157 likes 4 dislikes 28 Sep 202063% match

Rafaelo torta s jagodama i kokosom
Natašine Slastice
117.8K views 2.1K likes 46 dislikes 08 May 202063% match

大米别再蒸了，加上香蕉这样做，金黄酥脆，营养全面，超赞！【丽娟美食记】
Truck Couple
4.9K views 84 likes 3 dislikes 17 Oct 202063% match

【小穎美食】大米加西紅柿這樣做太香了，不用煮不用蒸，出鍋比吃肉還過癮！
Xiaoying Cuisine
1.3M views 13K likes -1 dislikes 22 Jan 202163% match

冬天我家好多次吃萝卜，每次都这样做，营养味道足，上桌一盘不够【丽娟美食记】
Truck Couple
7.7K views 100 likes 4 dislikes 16 Jan 202163% match

把花生米放锅里蒸一蒸，从没见过这做法，实在太香了，高手在民间【丽娟美食记】
Truck Couple
2.1K views 29 likes 2 dislikes 12 Mar 202163% match

पनीर टिक्का: रेस्टोरेंट वाला वही स्वाद घर पर | Paneer Tikka recipe | Chef Ashish Kumar
Chef Ashish Kumar
25.6K views 1.1K likes 25 dislikes 03 Nov 202063% match

Freiburger Zigeuner - 25.02.1965 - Offener Antiziganismus, damals noch nicht bewusst.
Bildungsverein der Roma zu Hamburg e.V.
1.5K views 23 likes 0 dislikes 08 Nov 202063% match

Яичница с Помидорами и Омлет. Блюдо 2 в 1. Яичница с Помидорами 4K ENG SUB
The RealDeal Channel
21.6K views 246 likes 29 dislikes 19 Oct 202063% match

【卵1個で作る】小さくてかわいいいちごのショートケーキの作り方【クリスマス】
MoriRicca Home Cafe
2K views 30 likes 1 dislikes 09 Oct 202062% match

سر ياباني لتبييض البشرة 10درجات،👌يقضي على الكلف والتصبغات،🌼 لبشرة بيضاء كالثلج وصافية كالزجاج
RECIPES FOR YOU
92.1K views 2.1K likes -1 dislikes 26 Mar 202162% match

Laddu Recipe in malayalam (Ladoo Recipe)
Valsala's Kitchen
1.6M views 14.4K likes 1.1K dislikes 30 Nov 201762% match

Settings Privacy About Contact Donate