semiz heredued dish recipeYouTube↗  IA↗(long shot)
Howto & Style  15.3K views 390 likes 7 dislikes   13 May 2020
Elif's Kitchen 768K subscribers N/A YouTube↗


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Γεια σας, Καλώς ήλθατε στην κουζίνα του Elif, σήμερα, θα ήθελα να μοιραστώ τη συνταγή μου για το πλιγούρι και το φρυγανιά με φακές.
Merhabalar Elif'in mutfağına Hoşgeldiniz bugün sizlere tam kıvam mercimekli Bulgurlu semizotu yemeği tarifimi paylaşmak istiyorum
Κατ 'αρχάς, αφήστε το ποτήρι πράσινη φακή για περίπου μια ώρα και μετά περίπου 10 λεπτά.
Öncelikle bir çay bardağı Yeşil mercimeği Yaklaşık bir saat kadar ıslatalım daha sonra 10 dakika kadar
Ας βράσουμε και το βάζουμε στο σουρωτήρι και προσθέτουμε 3-4 κουταλιές λάδι στην κατσαρόλα.
haşlayıp süzgecin içerisine alalım tencerenin içerisine 3-4 yemek kaşığı kadar sıvı yağ alalım üzerine
1 μεσαίου μεγέθους βρώσιμο
1 adet orta boy yemeklik
Προσθέτουμε ψιλοκομμένο κρεμμύδι και τηγανίζουμε για 2-3 λεπτά, προσθέτουμε 1 κόκκινη πιπεριά και προσθέτουμε για λίγα λεπτά.
doğranmış Kuru soğanı ekleyip 2-3 dakika kadar kavuralım 1 adet kırmızı kapya biber ekleyelim onu da birkaç dakika
ας σοτάρουμε
kadar soteleyelim
1 φλούδα μεσαίου μεγέθους φλούδα και προσθέστε τη Μικρή Μικρή σε κύβους ντομάτα, 1 κουταλάκι του γλυκού
1 adet orta boy kabukları soyulup Küçük Küçük doğranmış olan domatesi ekleyelim 1 çay kaşığı kadar
Ας προσθέσουμε πάστα πιπεριού και συνεχίστε το τηγάνισμα για λίγα ακόμη λεπτά
biber salçası ekleyip birkaç dakika kadar daha kavurmaya devam edelim
Ας προσθέσουμε τριάμισι φλιτζάνια νερό με τα κλασικά φλιτζάνια.
üç buçuk su bardağı su ekleyelim klasik su bardağı ile
Το πράσινο του φαγητού μας, μετά το βράσιμο, έχουμε βράσει στο παρελθόν
yemeğimizin suyu Kaynadıktan sonra daha önce haşlamış olduğumuz Yeşil
Ας προσθέσουμε τις φακές και προσθέστε 2 κουταλιές πλιγούρι στο ρύζι.
mercimeği ekleyelim ve 2 yemek kaşığı pilavlık bulgur ekleyelim karıştıralım ve tenceremizin kapağını kapatalım kısık ateşte
Ας μαγειρέψουμε μέχρι να μαλακώσει το πλιγούρι. 1 ποτήρι τσάι βραστά ρεβίθια στο φαγητό μας, το οποίο μαγειρεύουμε για περίπου 15 λεπτά.
bulgurlar yumuşayana dek pişirelim Yaklaşık 15 dakika kadar pişirdiğimiz yemeğimize 1 çay bardağı haşlanmış nohut
add Ας
ekleyelim
Ας προσθέσουμε το γλουτάκι μας, μια ψιλοκομμένη ίριδα, για περίπου πέντε λεπτά.
üzerine bir demet irice doğranmış olan semizotumuzu ekleyelim beş dakika kadar
Ας κλείσουμε το καπάκι της κατσαρόλας μας σε χαμηλή φωτιά
tenceremizin kapağını kapatalım kısık ateşte
Ας μαγειρέψουμε και προσθέτουμε 1 κουταλάκι του γλυκού πιπεριά
pişirelim ve üzerine 1 dolu tatlı kaşığı toz biber
Ας προσθέσουμε αρκετό μαύρο πιπέρι και αλάτι, ανακατέψτε καλά το φαγητό και κλείστε ξανά το καπάκι της κατσαρόλας και σε χαμηλή φωτιά.
yeterince karabiber ve tuz ekleyelim yemeğimizi güzelce karıştırarak tencerenin kapağını tekrardan kapatalım ve kısık ateşte
ας μαγειρέψουμε το γκριλ μέχρι να μαγειρευτεί και μετά από περίπου 15 λεπτά
semizotu Pişene dek pişirelim yemeğimizi ve Yaklaşık 15 dakika sonra
Περιμένω τα γούστα και τα σχόλιά σας έτοιμα για εξυπηρέτηση.
çok lezzetli semizotu yemeğimiz servis için hazır beğeni ve yorumlarınızı bekliyorum videomu izlediğiniz için teşekkür
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