No-Bake Mango Cheesecake RecipeYouTube↗  IA↗(long shot)
Education  1.5K views 163 likes 0 dislikes   06 Oct 2020
Chef Um Bara'a 299K subscribers Israel YouTube↗


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Peace, mercy and blessings of God be upon you.
Peace, mercy and blessings of God be upon you.
May God bless your evening with all goodness and blessing
May God bless your evening with all goodness and blessing
Pray to God and the prophet Muhammad and his family and companions today
Pray to God and the prophet Muhammad and his family and companions
the recipe will be distinctive and economical,
Today the recipe will be distinctive and economical,
God willing, you will be impressed today
God willing, you will be impressed
we will introduce you to an economical and homemade way to make cheesecake
Today we will introduce you to an economical and homemade way to make cheesecake
The recipe has been tried more than once, and it will be unique and wonderful
The recipe has been tried more than once, and it will be unique and wonderful
All my recipes are easy to prepare and with economical alternatives
All my recipes are easy to prepare and with economical alternatives
As you can see its folk is smooth, creamy and brilliant
As you can see its folk is smooth, creamy and brilliant
And the taste and taste are great too
And the taste and taste are great too
Here are the amounts of mango cheescake
Here are the amounts of mango cheescake
First class 300 gm biscuits (35 biscuits) 100gm melted butter Three tablespoons of liquid milk
First class 300 gm biscuits (35 biscuits) 100gm melted butter Three tablespoons of liquid milk
Mix the butter and milk with the crum biscuit until firmly together Prepare ring cake on abled
Mix the butter and milk with the crumbled biscuit until firmly together
size of 24 cm and put it on a serving plate We add the crumbled biscuits
Prepare ring cake on a size of 24 cm and put it on a serving plate We add the crumbled biscuits
The biscuit is pressed to give a great result and form a cohesive layer
The biscuit is pressed to give a great result and form a cohesive layer
We put the biscuit dish in the fridge cooler until the second layer is ready
We put the biscuit dish in the fridge cooler until the second layer is ready
The amounts of the second layer
The amounts of the second layer
A liter of liquid milk, 4 tablespoons of cornstarch, 4 tablespoons of flour
A liter of liquid milk, 4 tablespoons of cornstarch, 4 tablespoons of flour
Stir the mixture well until the starch and flour dissolve before placing it on a gas stove
Stir the mixture well until the starch and flour dissolve before placing it on a gas stove
We add three quarters of a standard cup of sugar and dissolve it in the mixture
We add three quarters of a standard cup of sugar and dissolve it in the mixture
We add a teaspoon of liquid vanilla
We add a teaspoon of liquid vanilla
Add two tablespoon of butter and put the mixture on medium heat with constant stirring until it thickens
Add two tablespoon of butter and put the mixture on medium heat with constant stirring until it thickens
Let it cool down a little and add to it three quarters of a cup of mashed mango mixture
Let it cool down a little and add to it three quarters of a cup of mashed mango mixture
One and a half tablespoon of low-salt feta cheese
One and a half tablespoon of low-salt feta cheese
add three quarters of a cup of sweetened condensed milk To access how it works, you can find it in the description box
add three quarters of a cup of sweetened condensed milk To access how it works, you can find it in the description box
Stir the mixture together until creamy to the touch
Stir the mixture together until creamy to the touch
We add three tablespoons of lemon juice
We add three tablespoons of lemon juice
We add the mixture over the biscuit layer
We add the mixture over the biscuit layer
You can substitute the mango in cheesecake with any other fruit puree like banana or peach
You can substitute the mango in cheesecake with any other fruit puree like banana or peach
The amounts of the third layer
The amounts of the third layer
Three quarters of mango puree, half a cup of sugar, one and a half tablespoons of cornstarch, a cup of water, one tablespoon of lemon juice
Three quarters of mango puree, half a cup of sugar, one and a half tablespoons of cornstarch, a cup of water, one tablespoon of lemon juice
Stir the mixture together, then put it on medium heat with constant stirring
Stir the mixture together, then put it on medium heat with constant stirring
We continue stirring until the mixture thickens remove
We continue stirring until the mixture thickens
it from the heat and let it cool down for only three minutes
Remove it from the heat and let it cool down for only three minutes
pour the mixture to the refrigerated cheesecake and its consistency is like mango jelly
pour the mixture to the refrigerated cheesecake and its consistency is like mango jelly
Put the cheesecake plate in the fridge until it cools completely
Put the cheesecake plate in the fridge until it cools completely
After making sure that it is completely cool, we remove the ring cake and the mango cheesecake is ready
After making sure that it is completely cool, we remove the ring cake and the mango cheesecake is ready
Its taste and texture is more than amazing
Its taste and texture is more than amazing
I await your opinion in the comments and I hope to press the subscribe button, activate the bell and share it with your friends
I await your opinion in the comments and I hope to press the subscribe button, activate the bell and share it with your friends
Follow me in the upcoming recipes so they did the bell button and would be great bye
Follow me in the upcoming recipes so they did the bell button and would be great bye
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