EASY GRILLED AUBERGINES | FoodVlogger FoodVlogger English Basque

EASY GRILLED AUBERGINES | FoodVloggerYouTube↗ IA↗(long shot)
Howto & Style 3K views 130 likes 2 dislikes 09 May 2020

Carlo Gaiano 391K subscribers Italy YouTube↗

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Hi everyone, today I am preparing some with you wonderful grilled eggplants.

Kaixo guztioi, gaur zurekin batzuk prestatzen ari naiz berenjeneko plantxa zoragarriak

The recipe is easy, I recommend you follow these steps that are very easy, let's start!

Errezeta erraza da, oso errazak diren urrats hauek jarraitzea gomendatzen dut, hasteko!

First you have to wash the aubergine and remove the stalk (the green part above)

Lehenik berenjena garbitu eta zurtoina kendu behar da (goiko alde berdea)

and also of the lower part. (Remove the aubergines from the ends).

baita beheko aldea ere. (Kendu berenjena muturretatik).

Now cut the eggplants with the knife

Orain moztu beren laboreak

try to be precise and if you are not don't worry, it's not that much

saiatu zehatzak izaten eta ez bazaude Ez kezkatu, ez da hainbeste

they must come perfect!

primeran etorri behar dute!

Cut all the eggplants we put a plate under the colander and in the colander

Moztu dugu berenjena a plaka azpian eta hozkailuan

we put the eggplants, we make a first layer and we add the salt,

berenjena jartzen dugu, lehenengo geruza bat egiten dugu eta gatza gehitzen diogu,

we also put salt on the second layer

gatza ere jarri dugu bigarren geruzan

it also goes up on the last layer and then we put a weight on it,

azken geruza gainera igotzen da eta orduan pisu bat jartzen diogu,

I use a container full of water and let the eggplants drain

Urez betetako edukiontzia erabiltzen dut berenjena irensten

from their vegetable water for 20-25 minutes at least.

beren landare-uretatik gutxienez 20-25 minutuz.

In the meantime, heat the extra virgin olive oil in a saucepan

Bitartean, berotu oliba olio birjina estali kazola batean

for 1 minute and after 1 minute we turn off the flame

1 minutuz eta minutu bat igaro ondoren sugarra itzaliko dugu

we put two cloves of garlic

bi baratxuri ale jartzen ditugu

a little ground pepper and then we put the oregano and mix a little.

lurreko piper pixka bat eta gero Oreganoa jarri eta pixka bat nahasten dugu.

and leave it with the flame out.

eta utzi sugarrarekin.

After 20 minutes we remove the weight (look how wet they are!)

20 minutu igaro ondoren pisua kentzen dugu (begira zein heze dauden!)

we put the aubergines in a dry cloth

berenjena zapi lehor batean jartzen dugu

we dry with the cloth, then we close and squeeze the aubergines.

oihalekin lehortzen gara eta, ondoren, berenjena itxi eta estutu egiten dugu

Now we put them on the canvas

Orain mihise gainean jartzen ditugu

and we dry them again with paper towels.

eta berriro lehortzen ditugu paperezko eskuoihalekin.

Now let's start roasting the aubergines: hot hot grill pan

Hasi gaitezen berenjena errea: parrila beroa

we put the aubergines next to each other to the other and cook them for 90 seconds.

berenjena jartzen dugu bata bestearen ondoan besteari eta egosi 90 segundoz.

After 90 seconds we turn the aubergines

90 segundo igaro ondoren berenjena pizten dugu

and once you turn them all and let's do cook for another 90 seconds.

eta behin horiek guztiak piztu eta egin dezagun egosi beste 90 segundo.

After another 90 seconds we remove them and put them on a plate

Beste 90 segundoren ondoren kentzen ditugu eta plater batean jartzen ditugu

and as we remove them, we cook the other aubergines.

eta kentzen ditugun heinean, beste berenjena egosten dugu.

When all are cooked we can season them.

Guztiak egosi direnean ondu dezakegu.

we transfer them to a plate (or to a container if you don't eat them right away)

Plater batera edo edukiontzi batera eramaten ditugu, berehala jan ez badituzu)

season with the oil prepared previously

ondu aurrez prestatutako olioarekin

if you want instead of oregano you can use rosemary or basil.

Oregano ordez erromeroa edo albahaka erabil dezakezu.

Now let it cool down a little and flavor

Orain utzi pixka bat hozten eta zaporea

if you want to eat them, put them one twenty minutes in the fridge and then you consume them.

jan nahi badituzu, jarri bat hogei minutu hozkailuan eta gero kontsumitzen dituzu.

If you don't eat them immediately, put them in a closed container with a lid

Berehala jan ez badituzu, jarri edukiontzi itxi bat tapa batekin

and you can keep them for up to two or three days.

eta bizpahiru egunetan gorde ditzakezu.

Tasting with you ...

Zurekin dastatzea ...

they are fabulous, do them, I run to make a nice sandwich! If you do, let me know

ikaragarriak dira. Egin itzazu ogitartekoa! Hala egiten baduzu, jakin iezadazu

through the comments what think!

iruzkinen bidez zer Uste!

I recommend if you liked the video leave a very nice like. share it

Bideoa gustatu bazaizu gomendatzen dut utzi oso atsegina. partekatzeko

and above all subscribe to the channel activating the bell to receive

eta batez ere kanaletara harpidetu kanpaia jasotzeko aktibatuz

all notifications. I greet you and before leaving you as usual I wish you a good appetite

jakinarazpen guztiak. Agurtzen zaitut eta ohikoa den bezala utzi aurretik zaletasun ona nahi dut

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