Amazing! Spicy Seafood Noodles (Jjamppong) and $2 Fried Pork - Korean FoodYouTube↗  IA↗(long shot)
Travel & Events  15.2K views 318 likes 13 dislikes   10 Mar 2021
Delight 2.2M subscribers South Korea YouTube↗


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Hello, this is Delight
Pozdravljeni, to je Delight
Today, I introduced you to a Chinese restaurant in Yongin, Gyeonggi-do
Today, predstavil sem vam kitajsko restavracijo v Yongin, Gyeonggi-do.
Not only Jajangmyeon, but also other menus are sold at relatively reasonable prices.
Ne samo Jajangmyeon, ampak tudi drugi meniji se prodajajo po razmeroma ugodnih cenah.
Let’s look at the process of making this Jjamppong, a popular menu with jajangmyeon.
Oglejmo si postopek izdelave tega Jjampponga, priljubljenega menija z jajangmyeon.
After all, onion cannot be left out
Konec koncev čebule ni mogoče izpustiti
The onion that goes into the Jjamppong is thinly sliced ​​without being chopped
Čebula, ki gre v Jjamppong, je na tanko narezana, ne da bi jo sesekljali.
Jjamppong also contains a lot of onions
Jjamppong vsebuje tudi veliko čebule.
Slice the carrots
Narežite korenje.
Coat the heated wok with pork oil
Ogreti vok premažite
Pork
s svinjskim oljem
chopped garlic
Svinjski
콩나물
sesekljan česen 콩나물
Onions and carrots
Čebula in korenje
chili powder
čili v prahu
When the ingredients are sufficiently fried, add water and boil
Ko sestavine so dovolj pečen, dodamo vodo in kuhamo
squid
lignji
Bamboo shoots
vršički
Season with seasonings such as salt, sugar and pepper
začinite z začimbami, kot so sol, sladkor in poper
Bok choy
Bok Choy
Completion of Jjamppong soup
Zaključek Jjamppong juha
After rinsing the boiled noodles
po izpiranju so kuhani rezanci
Put the noodles in a bowl
Put rezanci v skledo
Finally, put the Jjamppong soup and ingredients
koncu dal Jjamppong juho in sestavine
Pile up and pile up
Pile up in se kopičijo
Keep stacking
Nadaljujte z zlaganjem
It is said that Jjamppong always builds a tower with ingredients like this
Rečeno je, da Jjamppong vedno gradi stolp s takšnimi
Jjamppong finished
sestavinami. Jjamppong je končan.
It doesn't end here
Tu se še ne konča.
In this Chinese restaurant, customers who have Jjamppong can eat more jajangmyeon as a refill.
V tej kitajski restavraciji lahko kupci, ki imajo Jjamppong, jedo več jajangmyeona kot polnjenje.
There is no additional cost
Brez dodatnih stroškov
If sweet and sour pork is missing in a Chinese restaurant, you will be disappointed, right?
Če v kitajski restavraciji manjka sladko-kisle svinjine, boste razočarani, kajne?
Pour the egg over the powder mixed with sweet potato starch and potato starch
Jajce prelijte v prahu, pomešanem s sladkim krompirjevim škrobom in
water
vodo iz krompirjevega škroba.
Pork
Svinjsko
Dough of sweet and sour pork
testo sladko-kislega svinjskega mesa
When the dough is complete, the sweet and sour pork is first fried
Ko je testo končano, sladko-kislo svinjsko meso najprej ocvrete.
To make the sweet and sour pork sauce, boil the soybean oil and soy sauce in water
Za pripravo sladko-kisle svinjske omake zavremo sojino olje in sojina omaka v vodi
Season with vinegar and sugar
Začinite s kisom in sladkorjem
Finally, add starch
Na koncu dodajte še škrob.
Sweet and sour pork sauce complete
Sladko-kisla svinjska omaka je končana.
When the order is placed, the unglazed sweet and sour pork is fried
Ko naročite, se neglazirano sladko-kislo svinjsko meso ocvrto
Normal sweet and sour pork is also sold at a good price of 12,000 won($10.52).
Običajno sladko-kislo svinjsko meso se prodaja tudi po ugodni ceni 12.000 win (10,52 USD) ).
There is one more special menu for those who come alone
Obstaja še en poseben jedilnik za tiste, ki pridejo sami.
It’s bowl sweet and sour pork
To je skledo sladko-kislo svinjsko meso.
Those who want to eat sweet and sour pork on their own can enjoy this sweet and sour pork for 2,000 won($1.75).
Tisti, ki želijo jesti sladko-kislo svinjsko meso, lahko to sladko-kislo svinjsko meso uživajo za 2.000 win (1,75 USD).
We hope you had a great time today, and we'll see you with a delicious video next time.
Upamo, da ste se danes imeli lepo, naslednjič pa vas bomo videli z okusnim videoposnetkom.
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