Amazing Skill of Making Fried Eggs with Jjamppong, Blackbean Sauce Noodles - Korean Food Delight English Croatian

Amazing Skill of Making Fried Eggs with Jjamppong, Blackbean Sauce Noodles - Korean FoodYouTube↗ IA↗(long shot)
Travel & Events 21.2K views 364 likes 22 dislikes 13 Mar 2021

Delight 2.2M subscribers South Korea YouTube↗

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Hello, I'm Delight!

Pozdrav, oduševljen sam!

I went to a Chinese restaurant called Songga Jjambbong in a region called Gunsan in Korea.

Otišao sam u kineski restoran pod nazivom Songga Jjambbong u regiji koja se zove Gunsan u Koreji.

Four kinds of food are full! Really cheap!

Pune su četiri vrste hrane! Stvarno jeftino!

I'm going to make Chinese food, fried egg roll

Napravit ću kinesku hranu, kolut od prženih jaja

계란 Pospite kineski umak od soje preko jaja

Sprinkle Chinese soy sauce over the egg

Tijesto Izrežite svinjetinu

Mix well to cut the seasoning

da izrežete začin.

Fry it in green onion oil made with green onion and soy sauce

Pržite ga na ulju od zelenog luka napravljenog od zelenog luka i umaka od soje

The reason why the oil is black is homemade green onion oil with green onion and soy sauce

Razlog zašto je ulje crno je domaće ulje zelenog luka sa umakom od zelenog luka i soje

Is it so? It definitely had a different scent. It had a delicious scent :)

Je li tako? Definitivno je imao drugačiji miris. Imao je ukusan miris :)

Grease it with green onion oil

Podmažite ga uljem zelenog luka

Sjeckani češnjak

Pečena svinjetina

The ingredients for the fried egg roll are complete! Let it cool

Sastojci za prženu roladu od jaja su gotovi! Pustite da se ohladi

First, break the egg

Prvo razbijte jaje

I broke a huge amount of eggs.

Razbio sam ogromnu količinu jaja.

Serve the eggs in the pot

Poslužite jaja u loncu.

It cooked quickly due to the heat heated in the wok

Brzo se skuhao zbog vrućine zagrijane u woku.

After cooking it over the fire once more

Nakon što ga još jednom skuhate na vatri.

Ako ga ispustite

Isn't it so amazing?

Nije li tako nevjerojatno?

It doesn't tear, doesn't burn, and it's so sweet

Ne trga se, ne gori, a tako je slatko.

Preklopiti jaja

podijeliti na pola.

I'll drain the oil from the oil paper

Iscijedit ću ulje iz uljnog papira.

Put the ingredients you made earlier on top of the egg

Staviti sastojke koje ste ranije napravili na vrh jaja.

Carefully roll it up so that it doesn't tear

Pažljivo smotajte da ne uspi. ne kidam

Now I'm going to fry it

Sad ću ga pržiti.

Put in water with starch powder

Staviti u vodu sa škrobnim prahom.

Fry it in green onion oil

Pržiti ga na ulju zelenog luka.

All the oil of Songga Jjambbong is green onion oil made with green onion and soy sauce.

Sva ulja Songge Jjambbong je ulje zelenog luka napravljeno od zelenog luka i umaka od soje.

Cut it to make it easier to eat

Izrežite je da biste je olakšali za jelo

This is the ingredient to make jajang sauce

Ovo je sastojak za pripremu umaka od jajanga.

First stir-fry the pork in green onion oil

Pržite svinjetinu na ulju zelenog luka

Starch powder water

Škrob u prahu voda

Jajang sauce is complete

Jajang umak je gotova

Ingredients for Jjambbong

Sastojci za Jjambbong

Heat the wok and pour oil

Zagrijte wok i ulijte

nasjeckani češnjak

Complete quickly!

Dovršite brzo!

It’s sweet and sour pork! This is pork to be fried

To je slatko-kisela svinjetina! Ovo je svinjetina za

Fry the pork soaked in starch powder in green onion oil

prženje Svinjetinu namočenu u škrobnom prahu na ulju zelenog luka

This is the scene of making sweet and sour pork sauce

Ovo je poprište izrade slatko kiselog umaka od svinjetine

Starch powder water

Škrob u prahu voda

Nastavite miješati

Ingredients for making chili japchae

sastojci za izradu čili japchea

Heat the wok and grease it

Zagrijte wok i podmažite ga

Add ingredients and fry

Dodajte sastojke i pržite

od čilija Kompletni

Flower bread to eat with chili japchae

cvjetni kruh za jesti s čili japchaeom

Put the flour in the kneader and knead it

Stavite brašno u miješalicu i umijesite

It is lotus leaf powder.

je Lotosov prah u listiću.

Flatten the dough

Poravnajte tijesto

The pulled side is used for all sides

Povučena strana koristi se za sve strane.

Boil the noodles

Skuhajte rezance.

Rinse with cold water

Isperite hladnom vodom

Chinese style fried egg roll

kineskom obliku, pržena jaja.

Sweet and sour pork

Slatko i kiselo svinjsko meso

Chinese Flower Bun

Kineska lepinja od

Four types of desserts! It’s great cost performance to be able to eat it in full

četiri vrste deserta! Izvrsna je izvedba troškova što ga možete u potpunosti pojesti.

Thank you for watching again today :)

Hvala što ste danas ponovno gledali :)

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