Matcha Basque Burnt CheesecakeYouTube↗  IA↗(long shot)
Howto & Style  12.5K views 467 likes 3 dislikes   07 Sep 2020
MoLaLa Cook 736K subscribers Hong Kong YouTube↗


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room temperature cream cheese
使用室溫忌廉芝士
Or you can microwave fridge cream cheese in 30s
或者使用冷藏奶油芝士微波30秒
Beat until smooth
打至軟滑
Add sugar and beat until smooth Add sugar and beat until smooth
加入砂糖後打至軟滑
Scrape the bowl
刮碗邊
Add eggs one at a time
每次加入一個雞蛋
beat until smooth
打至軟滑
In a seperate bowl, add matcha powder
在另一個碗裡加入抹茶粉
Sift the matcha powder
過篩抹茶粉
Add cream gradually and mix until smooth Good quality Matcha is vibrantly green in color
逐次加入淡忌廉，並混合至均勻 質素好的抹茶粉，顏色會較深
typo.. it should be cake flour 15g
打錯了，，這應該是15g
at least 5cm above the top of the pan on all sides
烘焙紙至少高多於5cm
Press down the baking paper of the edge
壓下邊緣的烘焙紙
so it doesn’t touch the upper heat in the oven
就不會碰到烤箱的上火
The key to the success of this cake is the bake temperature
蛋糕成功的關鍵是烘烤溫度
Bake 220°C 30mins in middle level of the oven
在烤箱中層烘烤220°C 30分鐘
until top is dark amber
直到頂部變成深琥珀色
If you can’t get the dark color, bake 230°C for 5-10mins
如果無法獲得深色，請在230°C下烘烤5-10分鐘
Remove from the baking tin
從烤盤中取出
After 4-5 hours
冷藏4-5小時後
Carefully peel away the parchment Using a knife that you have dipped into hot water slice into wedges and serve it
小心地剝去烘焙紙
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