Chocolate Cheesecake RecipeYouTube↗  IA↗(long shot)
Howto & Style  8.2M views 125.2K likes 3.6K dislikes   10 Sep 2018
The Cooking Foodie 3.3M subscribers N/A YouTube↗


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Cheesecake au chocolat
Première étape : le gâteau
Schritt 1: der Boden
240g de biscuits au chocolat
Schokoladenkekse 240g (8,5oz)
mixer jusqu'à obtenir de la poudre avec des miettes
zerkleinern bis krümelig
100g de beurre fondu
geschmolzene Butter 7 Esslöffel (100g)
mixer de nouveau
mixen
aplatir la préparation dans le fond d'un plat à gâteau de 23cm de diamètre
in eine 23cm Springform drücken
faire cuire à 160°C pendant 10-12 minutes
bei 160°C (320°F) für 10-12 Minuten backen
laisser refroidir
abkühlen lassen
étape 2 : le cheesecake
Schritt 2: die Füllung
325g de chocolat noir 60% coupés en petits bouts
325g (11,5oz) dunkle Schokolade 60% zerhacken
placer le chocolat pour fondre au bain-marie
auf Topf mit kochendem Wasser setzen
faire fondre le chocolat complètement et laisser refroidir
schmelzen lassen
675g de fromage frais
Frischkäse 675g (3 Cups)
250g de sucre
Zucker 250g (1,25 Cups)
1 pincée de sel
Salz 1/4 Teelöffel
1 cuillère à café d'extrait de vanille
1 Teelöffel Vanilleextrakt
mélanger jusqu'à que ce soit onctueux
mixen bis cremig
220g de crème fraiche
saure Sahne 220g (1 Cup)
mélanger
verrühren bis cremig
15g de poudre de cacao
Kakaopulver 2 Esslöffel (15g)
mélanger
verrühren bis cremig
4 œufs, les ajouter un à la fois
4 Eier nacheinander hinzugeben
mélanger après chaque oeuf
nach jedem Ei verrühren
ajouter le chocolat fondu
geschmolzene Schokolade hinzugeben
mélanger
verrühren bis cremig
entourer le bas du moule avec du papier aluminium
Boden der Springform mit Alufolie abdecken
ajouter de l'eau bouillante
kochendes Wasser
faire cuire à 160°C pendant 55 à 60 minutes
bei 160°C (320°F) für 55-60 Minuten backen
éteindre le four, laisser la porte ouverte et laisser le gâteau refroidir pendant 1 heure dans le four
den Ofen ausschalten, Ofentür öffnen und für 1 Stunde drin lassen
passer un couteau sur le contour du moule
Dünnes Messer am Rand entlangführen
laisser refroidir à température ambiante
auf Zimmertemperatur abkühlen lassen
laisser au frigo toute la nuit
über Nacht in den Kühlschrank stellen
étape 3 : la ganache au chocolat
Schritt 3: Schokoladen Ganache
150g de chocolat noir 60% coupé
150g (5,3oz) dunkle Schokolade 60% zerhacken
160ml de crème épaisse
Schlagsahne 160ml (2/3 Cup)
15g de beurre
Butter 1 Esslöffel (15g)
amener à ébulition
zum Kochen bringen
verser sur le chocolat
über die Schokolade gießen
laisser reposer 1 à 2 minutes
für 1-2 Minuten stehen lassen
mélanger
umrühren
verser sur le cheesecake
über den Käsekuchen gießen
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