Yoghurt Cookies Geoff Cooper English English (auto-generated)

Yoghurt CookiesYouTube↗ IA↗(long shot)
Howto & Style 645 views 77 likes 1 dislikes 21 Mar 2020

Geoff Cooper 30.5K subscribers United Kingdom YouTube↗

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Well hello everybody!

well hello everybody welcome chefs

Welcome Geoff's Baking Blog. Now today I'm going to make

baking blog now today I'm going to make

some little lemon yoghurt cookies.

some little lemon yogurt cookies these

These will be little sausages of dough that I'll

would be little sausages of dough that I

form into a circle with a hole in the middle which may close up a little bit

form into a circle with a hole in the middle which may close up a little bit

during baking but that's fine.

during baking but that's fine so a nice

So a nice light cookie.

light cookie I'm doing this simple

I'm doing this simple recipe at this time because with the coronavirus that we have going around at

recipe at this time because with the coronavirus that we have going around at

the moment it's very difficult to get ingredients so I don't want to run out,

the moment it's very difficult to get ingredients so I don't want to run out

and then have nothing that I can use to bake and put on to the YouTube channel.

and then have nothing that I can use to bake and put on to the YouTube channel

So I'm going to try and keep it a little bit simple and see how things go. So

so I'm going to try and keep it a little bit simple and see how things go so the

the recipe is quite straightforward, only a few ingredients which luckily I

the recipe is quite straightforward only a few ingredients which luckily I

already have in the cupboard, and I start off by a preheating my oven to 180

already have in the cupboard and I start off by a preheating my oven to 180

Celsius that's 160 Celsius with a fan 350 Fahrenheit. And I've lined a couple of baking trays with parchment paper.

Celsius that's 160 Celsius with a fan 350 Fahrenheit and I've lined a couple of baking trays with parchment paper so

So for the ingredients I have 300 grams of plain flour which is 2 cups plus about 2 tablespoons,

for the ingredients I have 300 grams of plain flour which is 2 cups plus about 2

and as you mix it if the

tablespoons and as you mix it if the

dough is feeling a little bit wet you can add a little bit more because some

dough is feeling a little bit wet you can add a little bit more because some

people's cup measurements are different to others.

people's cup measurements are different

I have 120 grams of natural or

to others I have 120 grams of natural or

plain yoghurt I have 90 grams sorry at what 120 milliliters of that yogurt not

plain yoghurt I have 90 grams sorry at what 120 milliliters of that yogurt not

grams and that works out at half a cup.

grams and that works out at half a cup

90 grams of caster sugar and that works

90 grams of caster sugar and that works

out at half a cup minus a tablespoon.

out at half a cup - a tablespoon I have

I have the medium egg which would be large in

the medium egg which would be large in

the USA. I have 50 grams of butter which I've melted and that's two and a half

the USA I have 50 grams of butter which I've melted and that's two and a half

tablespoons you could, use oil if you wanted but I prefer the taste of butter

tablespoons you could use oil if you wanted but I prefer the taste of butter

in my biscuits or cookies. I have the seeds from half a vanilla

in my biscuits or cookies I have the seeds from half a vanilla

bean and I have the zest from one lemon 2 teaspoons, 8 grams, of baking powder and

bean and I have the zest from one lemon 2 teaspoons 8 grams of baking powder and

a pinch of salt .

a pinch of salt and I'm going to put the

And I'm going to put the salt and the baking powder and I'm going

salt and the baking powder and I'm going

to put the lemon zest and the vanilla bean into my flour all at the beginning.

to put the lemon zest and the vanilla bean into my flour all at the beginning

And I'm going to whisk that around just to get those incorporated a little bit.

and I'm going to whisk that around just to get those incorporated a little bit

And the vanilla bean may not break up but you'll do a little bit of kneading

and the vanilla bean may not break up but you'll do a little bit of kneading

later, only for a few seconds ,which will help spread that vanilla bean if it

later only for a few seconds which will

help spread that vanilla bean if it

And so then I'm going to put the sugar in and just mix that around as

needs to and so then I'm going to put the sugar in and just mix that around as

well. And after that the egg.

well and after that the egg

I'm going to mix that around.

I'm going to mix that around

And then we'll put the yoghurt in as well.

and then we'll put the yogurt in as well

And then the final ingredient is the melted butter and we just want to mix this and then use our hand to pull it together into a dough.

and then the final ingredient is the melted butter and we just want to mix this and then use our hand to pull it together into a dough

And that's beginning to come together so I'll use my hand now and just work that

and that's beginning to come together so I'll use my hand now and just work that

until it's all nicely combined.

until it's all nicely combined

That's quite good I'll finish that on the work surface. And that's quite good so

that's quite good I finished that on the work surface and that's quite good so

what I'm going to do is I'm going to take some flour I'm just going to

what I'm going to do is I'm going to take some flour I'm just going to

sprinkle a bit of flour on the surface and I want to cut this dough into about

sprinkle a bit of flour on the surface and I want to cut this dough into about

20 pieces. And I have 623 grams so that would be about 31 grams for each piece.

20 pieces and I have 623 grams so that would be about 31 grams for each piece

But you can eyeball it if you want to.

but you can eyeball it if you want to

And then as you have your pieces of 31 grams I want to roll them into a sausage

and then as you have your pieces of 31 grams I want to roll them into a sausage

shape like that, and then I'm simply going to turn them into a circle and

shape like that and then I'm simply going to turn them into a circle and

pinch them together.

pinch them together

Like that. And place them on my baking tray,

like that and place them on my baking tray

just like that.

So I have my two trays and I've spread the the dough out,

so I have my two trays and I've spread the the dough out and I found that if

and I found that if you roll the sausage so that it's thicker in the middle and narrow at the

you roll the sausage so that it's thicker in the middle and narrow at the

ends it looks better when it's joined together. And so what I'm going to do now is I'm going to put those into the oven

ends it looks better when it's joined together and so what I'm going to do now is I'm going to put those into the oven

and I'm going to bake them for about 22 to 23 minutes, until I'm fairly sure that they've baked through.

and I'm going to bake them for about 20 to 23 minutes until long fairly sure that they've baked through I take them

I'lI take them out and let them cool for a couple of

out and let them cool for a couple of

minutes then transfer them to a wire rack.

minutes then transfer them to a wire

And then once they've cooled down

rank and then once they've cooled down

completely I'll come back and show you the results.

completely I'll come back and show you

I baked our yoghurt cookies

the results I baked our yogurt cookies

for 22 minutes I let them cool down for

I let them cool down for two minutes on the baking tray and then

two minutes on the baking tray and then

transferred them to the wire rack.

transferred them to the wire rack and

And this is what they look like.

this is what they look like they bake

They baked very nicely and they coloured nicely on the bottom as well . I've broken into one

very nicely and they colour nicely on the bottom as well I've broken into one

hopefully you can see that. And they're firm on the outside but they're nice and

hopefully you can see that and they're firm on the outside but they're nice and

soft in the centre. So I'll have a taste of this.

soft in the center so I'll have a taste of this

These are very good.

these are very good

I think they're ideal with a cup of tea or I mean some people like to have, dip

I think they're ideal with a cup of tea or I mean some people like to have dip

biscuits in milk or hot chocolate or something, but for me I would happily

biscuits in milk or hot chocolate or something but for me I would happily

dunk these in tea and have them in the morning perhaps. I have a hint of lemon a

dunk these in tea and have them in the morning perhaps I have a hint of lemon a

small hint of vanilla and they're not overly sweet, there's not that much sugar

small hint of vanilla and they're not overly sweet there's not that much sugar

in them. So these are ideal for snacking and I think it's a very simple recipe

in them so these are ideal for snacking and I think it's a very simple recipe

very easy to make, and doesn't take very long at all.

very easy to make and doesn't take very

So I recommend that you give

long at all so I recommend that you give

these a try. And that's going to be it for today I hope you've enjoyed the

these a try and that's going to be it for today I hope you've enjoyed the

video and if you have please give me the thumbs up below and click to subscribe

video and if you have please give me the thumbs up below and click to subscribe

to my youtube channel.

to my youtube channel in the top right

In the top right hand corner of the screen there will be

hand corner of the screen there will be

an 'I' that you can click on and that will take you to this recipe,

an eye that you can click on and that will take you to this recipe and I'll

and I'll put a link for it below the video as well.

put a link for it below the video as

And I'll be back with another

well and I'll be back with another

recipe in the very near future so in the meantime please try to stay safe from

recipe in the very near future so in the meantime please try to stay safe from

coronavirus and, if you have the ingredients, happy baking.

coronavirus and if you have the ingredients happy baking

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