Pineapple Cookies RecipeYouTube↗  IA↗(long shot)
Howto & Style  129.5K views 561 likes 55 dislikes   27 Jun 2014
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I'm Saskia Pane welcome back with me on Masak.TV snacks!
Gue Saskia Pane, balik lagi sama gue di jajanan Masak.TV!
In this webisode, I'm going to make nastar (Pineapple Cookies)
Pada webisode kali ini, gue mau bikin nastar
Getting prepare for the Eid Al-Fitr!
Siap-siap buat lebaran nih nanti kita
The ingredients are 500 g flour,
Bahan-bahannya ada tepung terigu 500g,
150 g powdered sugar,
Gula halus 150g,
150 g roombutter or butter,
Rum butter atau butter 150g
150 g margarine,
Margarin 150g juga,
1 egg plus 1 egg yolk,
Telur utuh satu, kuning telur satu,
Milk extract, vanilla extract,
Ekstrak susu, ekstrak vanilla,
Milk powder,
Susu bubuk,
And the most important, pineapple jam
Sama yang paling penting, selai nanas
Ok, let's get started
Oke, kita mulai aja
First, mix the powdered sugar, butter and margarine
Pertama-tama, kita campurkan gula halus, butter sama margarin
I'm adding it
Ini gue masukin ya
Butter going in, now the margarine
Butternya gue masukin, sekarang gue masukkan margarin
Ok, mix it
Oke, gue aduk
Using a lowest speed
Speed terendah dulu
Then, add the essences
Udah, gue masukin essence
First vanilla,
Vanilla dulu
Then the milk essence
Terus essence susunya
It's about half of teaspoon or a teaspoon
Kurang lebih setengah tea spoon atau satu tea spoon boleh
Just for the aroma
Untuk aroma aja
Then I'm adding the egg yolk
Terus gue masukin kuning telur
And 1 egg
Sama satu butir telur
Okay, mix it
Okay, gue aduk lagi
Just until it mixed well, don't need to mix it for too long
Kira-kira udah kecampur rata, nggak usah sampai ngembang ya
Now I'm adding the flour, bit by bit
Sekarang tepungnya gue masukin, sedikit demi sedikit
I'm going to mix it again
Gue mau aduk lagi pakai mixer
Lowest speed
Kecepatan terendah aja
It's good if you have a standing mixer
Untuk yang punya stand mixer, lebih bagus ya
(Crew): Add more flour?
(Crew): Tepungnya dimasukkan lagi?
Yes add all of it
Masukkan lagi sampai semuanya
Until we can roll the dough
Sampai bisa di pulun-pulun
The texture is already good
Ini udah mulai bertekstur
Not too mushy
Nggak terlalu lembek
I've cleaned my hand,
Tangan gue udah bersih, udah cuci tangan
I'm adding the milk powder
Sekarang gue masukkan susu bubuknya
Now, knead it
Udah, sekarang uleni
The dough is done, until we can roll it
Adonannya udah jadi, udah bisa kita pulun-pulun atau gulung-gulung
Now we roll it
Gue gulung aja deh
I'm making about this size, because it will be expanding
Ini gue bikin segini, nanti dia ngembang lagi
Make a ball, then flatten it
Kita bikin bola-bola, kira-kira besarnya segini
Fill with pineapple jam
Ini kita kasih bola nanas satu
Roll it, then put it on the baking tray
Gulung-gulung, taruh di loyang
This is an egg yolk, I'm mixing it with a drop or more of cooking oil
Ini teh kuning telur, tadi udah gue tambahkan minyak kurang lebih setetes dua tetes
Finish it with cloves
Terakhir gue tambahkan cengkih
Ok done
Ini udah gue kasih cengkih
Now put it in the oven on 160° Celcius
Sekarang gue masukin oven yang udah gue panaskan 160° Celcius
Bake for 15 to 20 minutes
Gue bakar kurang lebih 15 sampai 20 menit
It has been 15-20 minutes, It's already golden brown
Udah 15 sampai 20 menit nih, udah cokelat
(Crew): 15 or 20?
(Crew): 15 apa 20?
15 to 20 minutes, I said
15 sampai 20 menit kan tadi gue bilang?
If 15 minutes is too early, you can bake it until 20 minutes
Kalau 15 kurang, tambah aja sampai 20 menit
I have already bake it for 20 minutes
Ini udah 20 menit sih kalau dihitungan jam gue
Do we need for plating it? I think not
Mau di plating atau engga? Enggak usah ya, disini aja
It will be vanish in a blink by the crews, I'm sure
Sebentar lagi juga dimakan sama pasukan nih gue yakin
I suggest you to make the jam by yourself, because it taste better
Jangan lupa, lebih baik gue sarankan selai nanasnya bikin sendiri, karena lebih enak
The ratio is 1:1 of sugar and pinapple puree
Perbandingannya cuma nanas diblender, 1 banding 1 sama gulanya
So it's like making a simple syrup
Jadi kayak bikin simple syrup gitu
Thankyou for watching our webisodes, keep watching us
Thank you udah nonton webisode kita, tonton terus webisode kita yang lainnya
Don't forget to follow all of our social media
Jangan lupa follow semua sosial media kita
Subscribe our channel on YouTube,
Subscribe di YouTube,
Stay tuned on Masak.TV!
Dan yang penting tetap di Masak.TV!
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