Tofu Omelette | Recipe #151 Masak.TV English Indonesian

Tofu Omelette | Recipe #151YouTube↗ IA↗(long shot)
Howto & Style 148.5K views 809 likes 60 dislikes 20 Jul 2014

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I'm Tirta Pane, welcome back on Masak.TV!

Gue Tirta Pane, kembali lagi bersama gue di Masak.TV!

In this webisode I'm going to cook tofu omelette from Surabaya

Nah, pada webisode kali ini gue bakal masak Tahu Telur Surabaya

Here are the Ingredients

Nah langsung aja untuk bahan-bahannya

For the omelette, we need eggs and Chinese tofu

Untuk si omeletnya sendiri, si tahu telurnya ada tahu putih sama telur

For the toppings I have cabbage and bean sprout that will be blanched later

Untuk toppingnya, gue ada kol sama tauge yang mau gue blanch

Then for the sauce, I have fried peanuts,

Terus untuk bumbu sausnya ada kacang tanah goreng,

There's also palm sugar, bird's eye chilli, garlic,

Terus gue ada gula merah, cabai rawit, bawang putih,

Petis (Black colored shrimp paste), of course

Petis, pastinya

Soy sauce, and a little bit of water. Ok, lets start

Kecap, sama sedikit air. Oke, kita langsung aja

First I will make the omelette

Pertama-tama gue bakal bikin si omeletnya dulu ya

I will cut the tofu

Gue bakalan motong si tahu

I'm just using a half

Gue pakai setengah aja dulu

You can cut the tofu to your taste, smaller, bigger or longer

Terserah lo, mau dipotong panjang-panjang atau besar

Just don't put is as a whole, then add the eggs. That's called....

Yang penting jangan sampai utuh, terus lo dadar pakai telur. Itu namanya....

(Crew): Regular omelette? (T): No. it's called tofu with egg coating

(Crew): Telur dadar Bukan, namanya tahu bungkus telur dong

I add the green onion, sliced thinly

Gue kasih daun bawang, diiris tipis

The stem, then the green part

Putihnya, terus daun hijaunya

Put in the bowl

Kita masukkan juga

Turn on the stove

Gue nyalakan pancinya

I use quite a lot of oil, so it will be fried throughly

Dan gue pakain minyaknya sedikit banyak, Jadi enggak seperti nge-dadar, tapi lebih kayak pan-fry

Like making Fu Yung Hai

Kayak bikin Fu Yung Hai

Gue kasih garam,

Dan gue pecahin telur satu,

Terus, gue aduk-aduk

I don't want to mix it well

Dan gue enggak mau ngaduknya yang...

I think I'll add one more egg, I use quite a lot of tofu

Kayaknya telurnya satu lagi, tahunya banyak

I don't want the yolk and the whites mix too well

Gue ga mau kuning telur sama putih telurnya terlalu nyampur

It will taste better

Jadi biar lebih enak nanti jadinya

I like it this way

Gue seneng yang begini

Ok, it's ready to be fried

Oke, ini udah siap untuk didadar

I will move this egg somewhere, just in case Then the vegetables, the bean sprouts and cabbage. I will blanch them

Telurnya disingkirkan, daripada jatuh Nah, terus sayurannya, si tauge dan kolnya bakal gue blanch aja

I will mix them. This is about 50 g

Dan bakal gue gabungin. Ini kira-kira sekitar 50 gram ya

Just like that, don't need to be long

Nah, begitu aja. Enggak usah lama-lama

I'll set this aside

Ini gue sisihkan

Then I'll prepare the blender

Terus gue mau menyiapkan blender

This is already hot, I can put it in

Ini udah panas, bisa kita masukkan

I'll fried this all at once

Langsung jadi satu aja

For the shape, it's up to you

Untuk bentuknya, terserah lo

Since I'm using a lot of oil, the shape will be messy

Berhubung gue pakai minyak banyak, jadi bentuknya enggak beraturan

Then for the sauce,

Nah untuk bumbunya,

I use about 100 g of peanuts

Gue pakai kacang tanah, ini sekitar 100 gram

Then I add bird's eye chilli,

Terus gue kasih cabai rawit merah,

Cut it into half so it's easier to blend

Gue potong 2 aja biar lebih gampang blendernya

Then I add 2 garlics

Terus gue kasih bawang putihnya juga 2

I use half of palm sugar

Sama gula merahnya gue pakai setengah

Maybe less than a half

Setengah kurang lah ya

Sliced thinly, then put it in the blender

Gue sisir, terus gue masukkan ke blender

I put the petis

Gue masukkan petisnya

I use one tablespoon for now

Petisnya gue pakai satu sendok makan dulu

Because this sauce charasteristic is the domination taste of petis

Karena inti dari sausnya ini, petisnya harus dominan

We can add more if it's not enough

Nanti kalau kurang tinggal ditambah lagi

What's left is water

Kurang si air aja Sip!

While looking at the omelette, we can blend the sauce

Sambil lihat-lihat si telur, sambil ngeblender

I think I will flip the omelette first

Kayaknya gue balik telurnya dulu

Don't break away~ Don't be a scramble~

Jangan lari-lari~ Jadi scramble~

Then, blend this

Terus, gue blender

No need to be too smooth

Nah, udah enggak perlu terlalu halus

My omelette is done,

Telur gue juga udah matang,

Now I need to drain this

Pertama kita angkat telurnya dulu

I want to tell you that my egg is quite a mess

Terus gue mau kasih tau kalau telur gue hancur,

But that's okay, because it will be covered

Tapi gue enggak takut karena nanti dia ketutupan

I will just arrange it on a plate later

Nah nanti tinggal ditata di piring,

Then it will be covered with the vegetables and the sauce

Terus nanti dia bakal ketutupan kan sama sayuran dan bumbu

Turn on again the stove

Terus gue mau nyalakan lagi pan-nya, api kecil aja

Low heat So, I will sautée the sauce

Nah, si bumbunya ini gue tumis

As you can see, there are still chunks of peanuts

Nah jadi kelihatan kan sausnya masih kasar-kasar gitu

Just sautée for a while

Gue tumis sebentar aja

I give it some water About 100 ml

Gue kasih air sekitar 100 ml

Give it a good stir,

Aduk sampai rata

Then I add sweet soy sauce

Terus gue kasih kecap

I put quite a lot

Agak banyak ya kecapnya

I add 3 tablespoons

Gue pakai 3 sendok makan

Let it boil, We can add some salt

Biarkan sampai mendidih, bisa kita tambahkan garam

Let me taste it first

Gue cobain dulu

Okay I turn this off

Oke ini bisa gue matikan

Gue ambil piring,

Put the tofu omelette,

Si tahu telurnya kita taruh,

The vegetables, blanched cabbage and bean sprouts

Terus si sayur tauge dan kol yang udah kita blanch,

Put them on top of the omelette

Kita taruh di atasnya,

And pour the sauce on top

Sausnya kita siram ke atasnya

What did I say? It's all covered right?

Gue bilang juga apa, ketutupan semua kan?

Slice a bit of green onion

Kita potong daun bawang sedikit

Kita kasih daun bawang di atasnya

Then, I have fried shallots

Terus, gue punya bawang goreng

So, my tofu omelette is done, this is tofu omelette a la Masak.TV

Nah, tahu telur gue udah jadi ya kan Ini tahu telur ala Masak.TV

(T): Hold on, I need to explain something

(T): Nanti dulu ndut, gue mau jelasin dulu nih

So, the original one or those that I have been eaten, they have many versions

Jadi kalau aslinya atau yang selama ini gue makan, bentuknya macam-macam

The one that my mom made, It looks like omelette

Kalau nyokap gue bikin bentuknya benar-benar omelet,

And the peanut sauce is like "gado-gado" sauce

Terus bumbu kacangnya kayak bumbu gado-gado gitu

I have eaten once at a street food stanll,

Nah pernah gue makan di kaki lima,

The tofu and egg are fried and sliced separated,

Dia tahunya digoreng sendiri terus dipotong-potong,

They fried the egg and tofu, sliced, then adding ketupat

Telurnya didadar terus dipotong-potong,

Another version, right?

Terus pakai ketupat, ya kan

But I haven't tried the Surabaya version

Beda lagi Kalau yang di Surabaya sendiri gue belum pernah coba

The one in my hometown uses chives

(A): Kalau yang di kampung gue, pakai kucai (T): Pakai kucai?

Now, the moment of truth!

(A): Yoi Sekarang, the moment of truth!

(T): Suddenly appeared, then eat. Even I haven't tried myself

(T): Tiba-tiba nongol, makan, gue aja belum coba

(T): Enak enggak dut?

(A): It's missing something.... The rice

(A): Kurang Kurang nasinya HAHAHA

(T): Thank you for watching this episode, watch the other videos from Masak.TV

(T): Thank you udah nonton webisode kita kali ini, Tonton terus Masak.TV yang lainnya

Just go to YouTube, then open our channel Masak.TV

Tinggal klik aja di YouTube, buka channel kita Masak.TV

(A): And if you want to follow?

(A): Terus kalo mau follow?

(T): Follow our twitter @MasakTV

(T): Follow Twitter kita di @MasakTV

And like our facebook page Masak.TV

Sama like Facebook kita di Masak.TV

(A): And the new one,

(A): Sama satu lagi yang baru, Google+

(T): What is that? (A): Google+ (T): Oh right! Google+

(T): Oh iya Google+

(A&T): Stay tuned on Masak.TV!

(T): Yang penting tatap di? (A&T): Masak.TV!

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