빙수야 분식집 신메뉴가 나왔다고?! 사장님에게 직접 물어보고 왔습니다!! 하얀트리HayanTree English Japanese

빙수야 분식집 신메뉴가 나왔다고?! 사장님에게 직접 물어보고 왔습니다!!YouTube↗ IA↗(long shot)
Entertainment 2M views 16.6K likes 902 dislikes 02 Dec 2019

배고픈 여행가 HungryTraveler South Korea YouTube↗

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Sir, I heard you made a new menu, is that true?

社長さん、ここ新しいメニューが出たって聞いたんですが、本当ですか？

[To find tasty foods] I heard that 'Bingsuya' has a brand new menu so I went there.

[おいしい食べ物を探して] ビンスヤに新しいメニューが出たと聞いて急いで行ってきました

[Restaurant explorer] This place is too popular so I had to make a reservation the day before.

[食堂探検家] このお店は大人気で、前日の夜に予約しないといけません

[Hayan Tree] Guys, the timing is iffy.

[Hayantree] みなさん、いま時間が微妙なんです

To eat at 'Bingsuya', you need to make a reservation for dinner, the day before.

ビンスヤを食べるためには夜の予約が必須です

こっちに来てください

FYI, it's 10:30 in the evening.

ちなみに今の時間は夜10時半です

I have a bad hunch.

なんか嫌な予感

What if it's closed?

お店閉まってたらどうしよう？

どこにあるの？

Am I the only one who can't find the place?

僕だけ見えないの？

え？そっか

お店閉まってるみたい

When we arrived, the shutter was down.

ついた時には、もう完全にシャッターが閉まっていて

We didn't know what to do but read the notice.

これどうしよう？と思いましたが

[I'm so so sorry. Because my mother's hospital appointment, we'll be open on Wednesday. We're so sorry...] The owner left a notice on the center of the shutter.

[申し訳ありません。母の病院のため水曜日に開けます。大変申し訳ございません。。。] シャッターの真ん中に社長さんのメモが残ってました

Ah, it'll be open on Wednesday.

あー、水曜日に開けるんだって

It'll be open on Wednesday.

水曜日に開けるんだって

[Hayan Tree] 1, 2, 3.

[Hayantree] いち、に、さん。

Hello, we're here for the 2nd try for Bingsuya.

みなさん、ビンスヤ二日目です

We're almost there.

もうすぐ着きます

もうすぐ着きます

When we got here the 1st day, there were no people at all.

私が初日来た時は、人が全然いなかったんですが

[Bingsuya - 38th Street 16, Jongam-ro, Seongbuk-gu, Seoul] But when we went there for the 2nd time, there were some people.

[ビンスヤ　‐　Seoul Seongbuk-ku jongam-ro, 38gil 16] 二日目に予約しに行った時は結構いました

About two teams were ahead of us.

前に2チームくらいいました

So we thought we must be too late.

正直この時は遅すぎたと思いました

Worrying what if we failed to make a reservation.

「予約できないんじゃない？」と心配しましたが

Luckily, we made it.

ありがたいことに結構空いてました

We made a reservation so we can come here tomorrow to eat.

急いで予約して、明日食べに来たいと思います

Anyway, see you tomorrow, bye~

では明日お会いしましょう、バイバイ～

Guys, it's the 3rd day for Bingsuya.

みなさん、ビンスヤ三日目です

It's the 3rd time visiting here, and because we made a reservation, we can eat here today.

三日間も訪問して、昨日予約したので今日食べることができるんです

At this time, there's no person here.

今の時間は人がいない

There's no line so if you made a reservation and you visit here early, then you don't have to wait, I guess.

並んだりしてないで、予約だけして早めに来ますーと伝えれば大丈夫だと思います、みなさん

[Bingsuya at Gireum Station] Anyway, I made it, didn't I?

[ギルム駅ビンスヤ] それで僕が成功しましたよね？

As soon as I got there, I said hello to the owner

まずは社長さんにあいさつして

and asked him if he knows me.

僕が誰だかご存知でしょうか？と聞いたら

"You're the... Hayan somerhing."

あのハヤンなんちゃら？

あ！そうです、社長さん

He didn't know the full name but I was glad.

正確にフルネームはご存知なかったですが、ちょっと嬉しかったです

It's been 6 months since I visited there.

でも本当に久々に、半年くらいぶりに行ったんですよ

But he remembered me. I felt so thankful to him.

なのにこうして覚えいてくださって本当にありがたいと思いました

Sir, I heard you made a new menu, is that true?

社長さん、ここ新しいメニューが出たって聞いたんですが、本当ですか？

Let's check it out in this video.

今日の動画を見ながら一緒に確認してみましょう

Then, let's start.

では動画始めます

I think it breaks the Anti-bribery and graft act.

これ本当にキム・ヨンラン法に引っかかる、これは。。。

Help yourself, sir.

どうぞ召し上がってください、社長さん

When I got there, some people were already eating.

僕が着いた時、すでに食事してる方々がいました

I guess he doesn't open it at the exact opening time.

それを見るとオープン時間に正確にオープン！ではないらしいです

I came inside the restaurant.

こうしてお店に入りました

It's been a while since I ate here, guys.

久々にビンスヤのトッポキです、みなさん

It's warm inside.

お店あったかいな

You don't need to order. He will set it up for you.

注文の必要はなく、座ったら社長さんが直接セッティングしてくださいます

[Bingsuya Set 10,000 won] Here comes 5 foods with 3 sauces including Tteok-bokki and Dongeuri which is a huge fritter.

[ビンスヤセット10000ウォン] トッポキとドングリという大きい天ぷらを合わせた 5種類の料理と3つのソースが出てきます

ありがとうございます！

And here's the signature menu of this place, the strawberry Bingsu.

みなさん、ビンスヤのシグネチャーメニュー「イチゴかき氷」です

This is a handmade Bingsu of him.

これがまさに、ビンスヤ社印、手作りかき氷です

The strawberry marmalade on the top is also handmade by him.

上にのってるイチゴは社長さんが漬けたイチゴソースだそうです

[Endless food!! - Bingsu + Udon + Tteok-bokki + Fritters + Snacks] Also there's a soup.

[終わりなく出てくる食べ物！－かき氷＋うどん＋トッポッキ＋天ぷら＋おやつ] スープもきます

What is the menu that you need to eat during cold winter? It's Udon.

みなさん、寒い冬に必ず食べるべき一番おいしいメニューですよね？うどんです

When the noodles get soggy, they become to look like snakes.

これ、延びちゃうと蛇になります、みなさん

I mean, if I want to eat like this at other places, I have to pay at least 4,000 to 5,000 won.

ちょっとわからないのがほかのところでは4000ウォン、5000ウォン取るのに

But he gives it as a service. That's Bingsuya.

ほぼサービスのように下さるので、さすがビンスヤって感じでした

I should have Udon first.

うどんから一口食べてみよう

[Thicker than the Udon of rest areas / The fishcake tastes rich / Saltiness ]

[サービスエリアのうどんよりもっと濃い／おでんの濃厚な味／いい塩加減]

Well... didn't we had the same reaction when we came here before?

これ、以前食べた時も感じましたよね？

[Sharp-tasting] The taste is so sharp that it stimulates the both ends of my tongue as soon as I eat it. I love it.

[粉食（軽食屋）らしい刺激的な味] 食べたら両方を刺激する味、大好き

Give me the camera. You need to eat first.

君も食べてからでいいよ、カメラちょうだい

Help yourself. Grab anything.

君もなんか食べな

[Real younger brother (Cameraman)]

[弟（カメラマン）]

おいしいよな？

[What is Bingsuya famous for? - Because of cheap but huge amount of fritters] What do you think about the reason how Bingsuya became famous?

[ビンスヤが有名になった理由は？－安いのにすごい量の天ぷら] ビンスヤが有名になった理由はなんだと思いますか？

Of course, there are many reasons but if I pick one, I think it's because of the amount of fritters.

様々な理由があると思いますが、私はすごい量の天ぷらだと思います

Hey, it's here!

おら、来たぞ！

わあ、量すごいな

[It costs 7,000 won!] As it arrives here, I was overwhelmed by its visual.

[天ぷら全部で7000ウォン！] メニューが来た瞬間、ビジュアルに圧倒されるそれがどういう意味かわかりました

Guys, this is the popular menu, Dongeuri.

みなさん、これがビンスヤで大人気のドングリです

He gives you this much.

こんなにもたくさんくれます

おいしそう！

[Tteok-bokki and the sauce] Thank you for the meal!

[トッポキ、ソース] いただきます！いただきます！

So, the foods are all here,

みなさん、メニューが出て来たので

now let me eat them.

早速食べてみたいと思います

There are so many.

量が完全多すぎる

Isn't it a lot?

量やばいですよね？

[Bingsuya Set - 10,000 won] Everything costs 10,000 won.

[ビンスヤセット　‐　10000ウォン] これ全部で10000ウォンです

Well, guys, let's begin.

ではみなさん、食べてみたいと思います

[Tastes like the cheese stick of Lotteria / The cheese doesn't stretch so long.]

[ロッXリアチーズスティックの味／延びはそれほど]

Nothing's too special or unique

特別でユニークな味ではないですが

but it is well focused taste.

でも粉食という、その焦点をしっかり合わせた感じです

It's like the heaven version of flour based foods.

粉食の天国？天国って感じ

What a party table!

お祝いのお膳だね

Almost like a buffet. Heaven of flour based foods.

ビュッフェ？粉食系の天国？

I mean, does he really earn any money?

本当にこれで残りますかね？

There are 10 types of fries here.

これ天ぷらだけで10種類以上になると思います

Overall, fried potatoes are a lot in here.

全体的にポテトが多いです

Potato here, potato there.

ポテト、これもポテト、これもポテト、これもポテト、これもポテト

What surprised me is that it's more than we ate before.

びっくりしたのは、以前より天ぷらが増えた感じがします

It was a lot too, but now there are new fries added here.

前も多かったんですが、その時はなかった新しい天ぷらもありました。

More new kinds of foods are here including Pat Ppang.

なんか、アンドーナツもあったり、種類が増えた感じがします

Well, I saw what's written on the wall saying that fries can be different day by day.

でも横を見たら、たまに天ぷらの種類は変わるらしいです

We weren't there to eat certain type of fries

でも僕たちは、特定の１つの天ぷらを食べに来たんじゃなく

but to eat Dongeuri, the huge amount of fritters.

ドングリ、量の多い天ぷらを食べに来たんです

Is it Neobiani?

これ、トッカルビ？

It's Tteok-galbi.

トッカルビですよ

It was really delicious.

これすごくおいしかったです

The fries are good but check out Tteok-bokki here!

僕は天ぷらも好きですが、トッポッキ！

Tteok-bokki was really good.

トッポッキが本当においしかったです

See, doesn't it look tasty?

みなさん見てください、おいしそうですよね？

[The nostalgic taste of Tteok-bokki that you ate in front of your school] Dongeuri is good, though, Tteok-bokki of Bingsuya is so delicious.

[思い出のトッポッキ、その味－学校の前で食べた昔の粉食スタイル] ビンスヤはドングリもおいしいですが、トッポッキが本当においしいです

This tastes exactly the same with what we ate in front of schools.

僕たちが思い出す学校前の粉食屋さんのスタイルをしっかり表現した味です

[Right amount of sweetness / spicy flavor of dried red pepper powder / thickness of soupy gochujang]

[ちょうど良い甘さ／辛めの唐辛子の味／コチュジャンの濃厚さ]

I just had a bite and I think the taste has changed.

一口食べてみたら、味が変わってました

It became more refreshing and spicy.

もっとピリピリと、もっと辛くなりました

Back then, it was more like ketchup flavor with msg,

前はケチャップをいれた味の素の味だったとすると

now it has less ketchup and msg

いまは味の素とケチャップの味がなくなって

but more dried red pepper powder and gochujang.

コチュジャンと唐辛子粉で味を出した

I guess the quality of food has improved.

見方によると、味のクオリティは高くなったということですよね

He's a good cook.

料理上手、社長さん

Here are rice cakes.

みなさん、米のもちもあります、米のもち

Ah, it's spicy!

あ、からっ！

You can have both rice and wheat cakes at the same time.

米のもちと麦のもち、２種類を同時に食べれるのも

Also there's separate sauces to eat with. I loved it.

良かったし、トッポッキと一緒に食べるソースがあることも珍しかったです

[Dipping sauces for Tteok-bokki? - Bingsuya's style of eating] Guys, when I visited here before,

[トッポッキにつけて食べるソース?- これがまさにビンスヤスタイル] 皆さん、私がこの前来て食べた時

I forgot to show you dipping it in this sauce.

このソースにつけて食べなかったですよ

I did it but didn't put in the video.

つけて食べたんですけど、私が動画ではお見せしなかったですね？

Let me try one more time.

もう一度つけて食べて見ますね

Grab a Tteok-bokki. Here's Parmesan cheese powder.

トッポッキを、こんなパルメザン粉チーズがあります

Dip it in there.

パルメザン粉チーズをつけます

Roll it to cover it with the powder.

その次に転がして完全にパルメザン粉チーズで衣をつけます

食べて見ますね

[The smell of cheese make it tastes like a pizza bread.]

[チーズの独特な匂い/ピザパンの味がする]

It is how its texture tastes like.

こんな食感なんだ

The softness and chewiness of rice cakes

もちのモチモチ感と柔らかい味が

meets the sweetness and cheesy smell

パルメザン粉チーズの強烈な甘味？チーズの風味?それに出会って

to make a very unique mouthfeel.

食感が非常に独特だと思います

It tastes different.

これがまた一味違うんですよ

I'm eating Tteok-bokki but it doesn't taste like one.

不思議なことに、トッポッキを食べてるのにトッポッキの味がしないんです

It taste more like eating a pizza or a sausage bread.

ピザとかソーセージパンを食べてるようなそんな味がしました

He can make a whole new menu like this.

これだけで売っても行けそうですよ

Also, here's mayonnaise in front of me.

それとみなさん、横にマヨネーズもあります

Dip it in the mayonnaise generously.

マヨネーズもたっぷり

Tteok-bokki and mayonnaise works well together.

トッポッキにはマヨネーズでしょ？

By the way, the texture of rice cakes is really yummy.

だけど、ここはもちの食感がすごくおいしくて

Itself is already yummy and dipping it with sauces is also yummy.

そのまま食べてもおいしいし、つけて食べてもおいしいです

You can get mayonnaise easily in your household, can't you?

マヨネーズとかは家に大体ありますよね？

Try dipping it in mayonnaise.

一度試して見てください

You may think 'Why haven't I tried this before?'

今までなんで食べてなかったのか？と思うことでしょう

I ate and ate but it's still a lot.

本当に食べてもなんか減らないね？

Is there somebody who secretly refilling our food?

みなさん、誰か隣でこっそりお代わりしてくれてるような感じです

Did he came by?

社長さん、行かれたの？

Why are there lots of food left here?

なんでこんなに食べても食べても減らないのかな？

However, Tteok-bokki is almost emptied.

でもみなさん、トッポッキはほぼ食べ切れそうです

If two ordinary people come here?

普通の人が2人で来ますよね？

Can't finish these.

食べ切れないです

or 5 people can.

Two people can't eat them all.

これは2人では食べ切れないです

100%, you will leave some food.

絶対100%残す量です

4 to 6 people can finish it all.

4人から6人なら食べ切れそうな量ですよ

量が多すぎる

I forgot about Udon.

うどんを忘れていました

Guys, we forgot about Udon.

みなさん、僕たちうどんを忘れていました。

If you want to eat Udon at other places, you need to pay 4,000 to 5,000 won.

これも他に行けば 4,000ウォン、5,000ウォンで売ってるようなうどんですが、

But at here, the owner just gives you.

このようにタダでくれます

I'm filming Muk-bang.

モッパン（グルメ）撮ってるよ

Oh wait, I'm a Muk-bang Youtuber.

あ、僕、モッパンのユーチューバーだよね？

[Bingsu the main menu of Bingsuya. The owner : Stop eating Tteok-bokk but have some Bingsu~] While you keep eating, the owner might say like this.

[ビンスヤはかき氷のお店 - 社長さん：トッポッキ食べないで、かき氷食べてください～] 食べていると社長がずっと言う言葉があるんです

'This restaurant is for Bingsu. So have more Bingsu.'

'ここはかき氷のお店なんだからかき氷を沢山食べてね’とおっしゃっていました

- See, have some Bingsu. It makes me hard to give you something. - Thank you!

- ほら、かき氷食べてよ、かき氷食べないからあげられないよ - ありがとうございます！

Guys, here are coco balls.

みなさん、ココボールが乗せられました

I'm getting fed and raised by him.

飼育されているよ

[Well-made strawberry marmalade / Crispy chocolate snack / Tastes like a strawberry drink]

[本当に良く出来たイチゴソース／パリッとしたチョコ菓子／イチゴドリンクみたいな味]

It tastes so good with coco balls.

ココボールと本当に美味しい

I see. When you eat hot foods and then eat cold foods...

これがあったね、熱いの食べて冷たいの食べたら

ありがとうございます！

My teeth are really smarts.

熱いの食べて冷たいの食べるから、歯にしみる

This is the only shortcoming.

これが唯一の欠点だね

I heard that Sulbing sells Tteok-bokki now.

最近ソルビン（かき氷専門店）でトッポッキも売ってるよね？

- At Sulbing? - Yes. You can try that one.

- ソルビンでですか？ - うん、それ食べれば良いね

It's different, sir.

違うでしょう、社長さん

Sulbing and Bingsuya can't be compared.

ソルビンとビンスヤは比較できないです

Although this Bingsu isn't made of milk like ones of Sulbing,

ここは、ソルビンのような牛乳のかき氷ではないですが

I loved the taste of roughly shaved ice and handmade strawberry marmalade.

粗めに削った氷と手作りのイチゴソースの味がとても良かったです

Sir, can we take it out?

社長さん、ひょっとしてお持ち帰りできますか？

あ、はいはい

It's almost 12:30 or 1 o'clock.

時間が今12時半、1時になるので

People who booked got calls and started to visit here.

予約した方が連絡して訪ねて来られてました

I tried hard to eat them

僕はいっぱい食べたつもりですが

but I left more than the half of it.

半分も食べられませんでした

He wrapped these three and Tteok-bokki.

この3つをお持ち帰りにして、トッポッキも食べ残しを入れた後に

And then, he added fresh Tteok-bokki on top of that.

その上に新しいのをもっと入れてくださいました

Also the Bingsu.

それと、かき氷までですね

So how much was it? Only 10,000 won.

でも、これでお値段はいくら？一万ウォンです

With 10,000 won, you can have Tteok-bokki, Bingsu, fishcakes

この一万ウォン、一枚あればビンスヤのトッポッキとかき氷とおでんと

as much as possible and you get the leftovers for take-out at Bingsuya.

ほんとうにお腹いっぱい食べられるし、お持ち帰りまでできるんです

僕、聞いてみました

I wondered whether he earns money or not.

値段がこれだから、あり得ないじゃないですか？

社長さんに聞いてみたんです

Why do you keep selling foods this cheap?

なぜ、こんなにずっと安く売るんですか、社長さん？

He says it's not cheap but expensive, as a joke.

’安くなくて高い’って冗談で言われましたが

There's a price list

こうやってメニューもありますが

but he gives them all for 10,000 won. I find him really cool and respectful.

もっと入れてあげて、一万ウォン一枚だけもらう社長さんはカッコよくて凄いなと思いました

If you run any restaurant, you'll know.

正直に食べ物の商売をやってる方はわかると思います

That being this generous is really hard.

こんなにもっと入れてあげるのは難しいですからね

I'm thinking it's reckless to sell like this.

こんな風に販売しているのが、あり得ないなと思うほどです

So here's the remaining food for take out.

皆さん、こうしてお持ち帰りも完了です

Did we really eat?

だけど、食べたの僕達？

Why is there still so much?

こんなにいっぱいお持ち帰りなの？

So, we had a meal at Bingsuya near Gireum Station.

これでギルウム駅のビンスヤで食事をしてみましたが

I had a high expectation for the new menu but there was no new menu.

僕は新メニューが出たと聞いて結構期待してましたが、新メニューはなく

It was basically the same.

基本的に同じ

The price and the taste...

以前と値段も同じで食べ物も同じ

No, the food has changed.

いや、食べ物は違った

It has much more improved.

もっと増えた

There are new kinds of fries added and they became more delicious.

天ぷらの種類も増えたし、もっとおいしくなってました

Tteok-bokki tasted different, too.

トッポッキの味も少し変わりました

珍しい点がありました

that most of the visitors are regular customers.

ビンスヤに来るお客さんは、ほとんど常連さんです

They don't just come by once and leave.

ビンスヤに来る方はただ、たまに来て食べるような流れるお客さんではなく

Many of them are regulars.

常連さんが多かったんです

That's why the business is still running.

だから商売が上手くいってるんですね

It's popular for the locals and even for the people who came far from here.

地元での商売だけど、遠くからも訪ねて来る食堂ですよね

There's a reason why it's popular.

上手くいく理由はあると思います

Anyway, we had a meal

とにかくみなさん、食事をしてみて

and Bingsuya is Bingsuya, indeed.

ビンスヤはやっぱりビンスヤでした

Today's video is over.

今日の撮影はここまででして

See you in the next video, bye~

次の動画でお会いましょうバイバイ～

When are we gonna finish it all?

これは、いつぜんぶ食べれるかな？

We'll have Bingsuya all day long.

今日一日中ビンスヤだね、本当に

And it's only 10,000 won? Awesome.

だけど一日中食べて一万ウォンなら本当スゴイよね

We selected restaurants that benefited small business and the society.

地元の商圏を生かしながら社会的に良いことをしている食堂を一度選んで見ました

The first restaurant that popped up in my head was Bingsuya.

そこで一番先に思い浮かんだ食堂がビンスヤでした

I hope he keeps the same mindset of doing business

ビンスヤ社長さんのそんな良いマインド、ずっと続けていかれながら

so that others can learn from his business philosophy

多くの方があの方の商売哲学をたくさん学び

and open more restaurants like Bingsuya.

それに似た食堂が増えて行くように

Anyway, today's video is over.

とにかく今日の撮影はここまでにして

See you in the next video.

次の動画でお会いましょう

バイバイ～

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