5000원에 라면 무한리필?! 뷔페처럼 마음껏 끓여먹는 식당에 다녀왔습니다 하얀트리HayanTree English Indonesian

5000원에 라면 무한리필?! 뷔페처럼 마음껏 끓여먹는 식당에 다녀왔습니다YouTube↗ IA↗(long shot)
Entertainment 2.2M views 16.3K likes 1.9K dislikes 20 Jan 2020

배고픈 여행가 HungryTraveler South Korea YouTube↗

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Do you eat ramyun often?

kalian suka makan mie?

[The best All-you-can-eat] There's an all-you-can-eat ramyun restaurant.

tur restoran konsep makan sepuasnya] katanya ada restoran di mana bisa makan mie sepuasnya

And you only have to pay 5000 won.

dengan harga 5000won saja

I visited this place near Seoul National University station,

di dekat stasiun Seoul nasional university

where you only have to pay 5000 won to have endless ramyun.

saya coba kunjungi resotran itu

[White Tree Tour All-you-can-eat #73] So you can have any ramyun you like here,

[tur makan sepuasnya #73] di tempat ini kita bisa makan mie sepuasnya

and even the toppings and rice are all-you-can-eat.

dan juga bisa makan toping dan nasi sepuasnya

I have my own way of having ramyun at home.

saya suka makan mie kaya cara kaya gini

It doesn't matter if you eat 2 or 3 ramyun or whatever,

bisa makan sepuasnya

so if you love ramyun, this place will be heaven to you.

sehingga jika kalian suka makan mie, ini tempat kaya surga

Please like and subscribe to my channel,

suka dan subscribe

and let's begin.

kalau begitu langsung kita mulai

One unique thing here is that

yang unik itu adalah

The ramyun is all self-served,

bisa makan mie sepuasnya

and there are even no limitations on the amount you eat.

dan makannya sendiri

Ramyun is a food we don't eat outside that often,

biasanya kan kalau mie jarang makan di luar

because it's something we can easily make and have at home.

cuman makannya di rumah saja dengan gampang

Right? And we can just buy it at the convenience store for 1000 won.

iya kan? harganya juga 1000won saja di toko

So today's video is more about

sehingga saya bahas bukan kualitas dibanding harga

the characteristic of this restaurant, rather than the cost-effectiveness.

tapi lebih fokus ke keunikan resotran ini aja

They have a unique system here.

teman2 restoran ini punya sistem yang agak unik

If you want to go in, you must choose a ramyun at this kiosk first,

untuk masuk, harus pake kiosk dan pilih mie

It's a restaurant where we have to do everything by ourselves, without any staff.

ini ga ada karyawan. cuman dikelora secara self gitu

That's why we can only go in if we pay first from this kiosk.

makanya harus bayar dulu setelahnya baru bisa masuk

Wow it's really cheap though.

[Info : Ramyun all-you-can eat - 5000 won per person] You and me, two people, in total 10000 won.

[informasi : 1 orang 5000won untuk makan sepuasnya] 2 orang jadi 10000won ya

I'm going to pay by card.

saya bayar dengan kartu

One surprising thing is that we can use Samsung pay.

ini samsung pay pun bisa dipake

So from paying, bringing,

semuanya self aja

making ramyun and cleaning the place, everything is done by us.

dari bayar sampai bawa dan makan mie gitu

Now, let me tell you how to eat.

saya bakal kasih tahu cara makan mie ya

[How do you use this place?] It's really easy to use this place.

[caranya makan mie ini gimana?] teman2 caranya gampang

So as you can see, there are foods here that are self-served.

seperti dilihat ada self bar

And there are also pots here.

terus ada panci untuk masak mie

There are two types,

ada 2 jenis panci itu

a small pot for one person, and a large one for 3 to 4 people.

yang kecil untuk 1 orang, dan yang besar untuk 3-4orang

So now we should choose the ramyun.

sekarang saya pilih mie ya

Wow, there are a lot.

wah ada banyak jenis mie

Snackmyun, Beef ramyun, Jinramyun, Shinramyun, Neoguri, Chapagetti.

mie snak, mie daging sapi, mie Jin, mie Sin, Neoguri, Jjapageti

There are ramyuns which we can easily see in our daily lives.

tersedia jenis-jenis mie yang mudah ditemukan

[The first ramyun - dip it in an egg yolk] I'm going to make a unique ramyun with Shin ramyun.

[mie pake kuning telur- untuk pertama] yang pertama saya coba adalah mie unik yang pake kuning telur

Pour 250ml of water, which is less than the original amount.

masukkan air sebesar 250ml

The next step is similar to how we normally make ramyun.

kemudian caranya sama dengan biasa

If you don't like salty things, you can put a little less of the sauce.

kalau yang gak suka asin, bisa pake saus sedikit aja

Then, separate the egg yolk

kemudian pisahkan kuning sama putih

Put the white part in the ramyun, and take out the yellow part.

masukkan putih saja

We're going to use this yellow part later as a sauce.

kalau kuning nanti saya pake untuk sausnya

And boil down this ramyun.

kalau mie yang pake cuman 250ml air itu, direbus sampai airnya menguap

So you should make it as a ramyun without any soup.

kuahnya hilang gitu kan

This has a stronger taste

ini rasanya lebih kuat, asin gitu

than the stir-fry ramyuns made to be cooked like this originally.

daripada mie goreng biasa

And now you can have this savory ramyun with the egg yolk.

mie ini bisa dimakan dengan pake kuning telur yang tadi disediakan

It looks a little bit salty,

seklias ini asin banget kayanya

but if you dip it into the yolk, it's just perfect.

tapi emang cocok kalau pake kuning telur

[The taste that opens your throat / The savory taste of the egg yolk / The right amount of spice]

[terasa enak di mulut / gurih rasanya kuning terlur/ cukup pedas]

Wow this is really yummy.

wah mie ini enak banget

I don't think there are many foods that can beat ramyun.

kayanya ga banyak makanan yang bisa mengalahkan mie

It's cheap and tasty.

mie ini enak dan murah juga

And this ramyun which I just made now, doesn't have an official name.

kalau mie kuning telur ini benar-benar enak banget. gak ada nama khusus bilang ini

It's just a ramyun dipped into an egg yolk, and you should really try it.

cuman mie yang pake kuning telur. teman2 juga coba ini

I eat this ramyun often at home.

yang ini di rumah aja saya sering makan

But it's kind of salty,

sedikit asin sih

so if you don't like salty food,

kalau gak suka asin

[Control the amount of soup] Just put 2/3 of the packet in.

[sesuaikan bubuk sausnya] kurang lebih 2/3 aja. kayanya cocok dengan segitu

I'll eat it one more time.

sekali lagi coba saya makan

If you are going to try this at home,

kalau ada yang makan mie di rumah

try to add one or two drops of sesame oil.

jika ada minyak wijen di kulkas, pake 1-2 tetes

It'll be more savory and tastier.

lebih dalam rasanya dan gurih juga

[Little brother] How to you eat ramyun usually?

[adik saya] biasanya mas makan mie kaya gimana?

Ramyun? Hmm I don't eat ramyun that often,

saya memang ga begitu sering makan mie

but I also have my own way of eating ramyun with soup.

tapi ya ada resep gaya aku gitu

kasih tahu dong

[White Tree ramyun recipe - the second ramyun] Now, prepare Jin ramyun mild flavor, two eggs, and a lot of green onions.

[resep mie ala Hayantree- yang kedua] kali ini, sediakan mie Jin yang ga pedas, 2 buitr telur dan daun bawang

People might not like it,

ada yang gak setuju

but I personally like Jin ramyun mild flavor.

tapi saya suka yang gak pedas

But there are a ton of people who don't prefer the mild flavor.

ternyata banyak yang gak suka yang gak pedas

When I told people around me that I like mild flavor,

saya sempat bilang saya suka mie Jin yang gak pedas

they thought of me as a weird person.

dan teman-teman anggap saya orang aneh

Do people really hate it so much?

segitu orang-orang gak suka

But this recipe, you should definitely try it.

tapi ya jika jadi coba resep saya, pasti merasa enak banget

Jin ramyun, two eggs, this much of green onions.

mie Jin, 2 telur, daun bawang sebanyak ini

I put nearly the whole green onion into the ramyun.

saya pake 1 buah daun bawang pas makan mie

saya memang pake banyak

So first, put the green onions into the water to make the broth refreshing.

pertama-tama masukkan daun bawang ke air mendidih

Then, put all the soup into the water.

kemudian masukkan bubuk saus baik2

Oh I saw once that

[You should put the sauce first to make a better ramyun?] ramyuns are done faster if you put the sauce first or whatever.

[lebih enak kalau masukkan bubuk saus dulu?] itu loh, lebih enak kalau masukkan bubuk saus lebih dulu gitu

But it's not true.

[There's no difference to the taste] The best way is to follow the steps written at the back of the ramyun pack.

[gak begitu berubah rasanya] yang paling bagus itu masak sesuai resep di belakang plastik

It's the best just following the steps and making it like a robot.

cuman ikuti resep seperti mesin itu paling enak menurut saya

I'm going to put two eggs in here,

saya pake 2 butir telur secara tambahan

I'm going to beat one egg, and just leave the other be.

yang satu akan dilepaskan di kuah dan yang lain begitu masuk aja

Then, put the noodles in.

terus masukkan mie

If you break the ramyun against the grain, the noodles get shorter.

kalau mie itu dipotong, mie itu menjadi lebih pendek

So you should just cut it by the ramyun grain.

dan potongnya sesuai baris

If you break it this way, you will relieve stress and also feel better.

kalau potongnya kaya gitu, bisa lepas stres dan lebih baik moodnya

An important thing with this ramyun is that you shouldn't stir it as you want.

dan juga jangan sentuh mienya saat masak

I'm touching it right now,

kalau sentuh kaya gini

but you shouldn't do this.

sebenarnya ga boleh

Oh it looks good.

wah ini kayanya enak banget

So, it's made now.

ini sudah selesai masaknya

coba saya makan ya

[The taste of the mild flavor and a refreshing soup / A thickened egg broth]

[rasanya segar karena tidak pedas dan daun bawang / rasanya lebih kuat karena kuah telur]

One good thing about the mild flavor.

enaknya rasa tidak pedas

Dried pollack hangover soup?

ini kaya hejangkuk pollock kering

It's as refreshing as that.

ini segar banget kaya itu

It doesn't taste spicy at all,

I feel like I ate a clear soup

ini gak pedas dan kuahnya kaya murni

Wow the soup is really refreshing.

wah ini segar banget

I don't even like alcohol, but I love hangover soup.

saya gak suka miras tapi suka hejangkuk kok

I beat one egg just before, right?

tadi kan saya lepaskan telur di sini

So I can feel the taste of it really well with the ramyun.

jadi rasanya gurih banget

The other egg has its original shape, so I can have it as a soft-boiled egg.

yang lain itu masih tetap setengah matang

I have a stuffy nose right now,

aku lagi kesedakan hidung

but I feel like my cold has gone just because of the ramyun.

tapi setelah makan ini, kayanya sembuh

Also kimchi is a must with ramyun.

harus ada kimchi untuk mie

It's the best collaboration of kimchi and ramyun.

ini hebat banget pake kimchi

Oh, I must bring that.

aku mau bawa itu

Guys, do you like Chapagetti?

kalian suka gak jjapageti?

If people ask me to eat ramyun, I always pick Chapagetti.

kalau saya suka banget

It's one of the only varieties of ramyun I keep at home.

jjapageti itu mie satu-satunya yang ada di rumah saya

I always buy and keep it home.

saya selalu sediakannya di rumah saya

The legend of ramyun.

ini mie legenda

inilah jjapageti

I don't think there's anyone who dislikes it.

jujur ga ada yang ga suka ini

I really haven't seen anyone who doesn't like jjapagetti.

paling gak aku belum lihat yang gak suka

This time I'm going to mix Chapagetti and Neoguri.

saya bakal campur ini dengan neoguri

This collaboration is lit.

kombinasi ini bagus banget

If you eat jjapagetti by itself, it lacks a little savoriness.

sebelumnya kalau makan jjapageti sendiri aja, agak kurang rasanya

That's why you have to mix Neoguri together.

maka saya pake neoguri juga

Chapagetti plus Neoguri.

makan dengan campur jjapageti dan neoguri

It's easy to make.

cara masaknya gampang

You put Chapagetti and Neoguri altogether in one pot, and boil it.

kaya gini di satu panci masukkan kedua mie dan didihkan air

Leave about 15 spoons of water and throw the rest away.

buang air, tinggal 15 sendok besar

You can throw away the water here.

ada tempat buang air di sini

And now, I'm going to put the sauce.

terus saya bakal masukkan sausnya di sini

One Jjapagetti sauce plus a little more than half of the Neoguri sauce.

kita bisa masukkan bubuk saus jjapageti dan sedikit lebih dari setengah saus dari neguri

An important thing is that you must mix the sauce,

yang penting, bukan nyalakan api dan pake nya

not just boil it down.

tapi cuman aduk2 aja

[Spicy taste of seafood / Jjapagetti flavor got stronger / Appetite returned]

[rasanya kaya makanan laut yang pedas/menguat rasa jjapageti]

Guys this is it!

We should give an award to the creator of this.

wah harus kasih hadiah ke orang yang mencipta ini

We should wish that person with good health and longevity.

semoga dia hidup sehat tanpa penyakit

It's so good, really!

ini enak banget

The chemistry of Neoguri and Chapagetti.

harmonis di antara kedua mie ini

There's a little bit of seafood flavor as well,

bikin rasa kaya makanan laut

which you can't feel if you only eat Chapagetti.

kalau hanya makan jjapageti sendiri, kurang rasa lezat

It goes better with the Neoguri ramyun sauce.

tapi kalau pake mie neguri cocok banget sama jjapageti

And you know how I didn't put all the Neoguri sauce?

saya kan masukkan saus sedikit

That's the point.

tapi rasa bumbunya cocok

If you put all of it in, It would be too salty.

kalau masukkan semua, jadi asin

But I personally like Buldak fire noodles with Chapagetti more than with Neoguri.

saya kira daripada neoguri, campur buldak samyang itu lebih enak

The level of spice and the seasoning are all just perfect.

cukup pedas. rasa bumbu itu juga sesuai

I saw some people having Chapagetti with Jin jjiambong,

ada yang pake jinjjampong juga

but I personally didn't like it.

tapi saya kira itu gak cocok

Yoonsuk, you can eat all the seaweed here.

coba pake rumput laut, Yunseok

[There is one seaweed piece per Neoguri (Rare)] You know what this means.

[rumput laut itu termuat di neoguri(cuman satu. ini berharga)] kamu tahu maksud aku ya?

This can be only given to people who are loved.

jadi aku kasih ini ke orang yang aku hargai dan suka

I can just eat it,

pas kamu makan mie ini, bisa aja aku makan rumput laut ini

because I'm filming this food now.

dengan alasan aku shuting, bisa saja aku makan

But I don't do that, why?

tapi aku gak makan, kenapa?

Because I love my brother.

karena aku sayangi adikku

Wow, who else will be like this?

keren kan? kakak ini

Guys, I'll give this to my brother.

teman2 nah saya kasih ini ke adikku ya

Well I shouldn't be too upset about this, but I am,

saya sebenarnya ga enak moodnya

because this place has a self-service system,

restoran ini kan sistem mengeloranya secara self

so from eating to cleaning, everything is done by yourself.

maka harus membersihkan meja makan setelah habis makan

But there are some people who don't clean the place and just leave,

kalau gitu, seharusnya membersihkan secukupnya gitu

and nobody cleans it.

tetapi banyak yang gak membersihkan meja makan sebelum pergi

There were students next to my table,

di depan saya tadi ada beberapa remaja

and they said 'Let's just runaway after we eat, without cleaning the place.'

saya sempat dengar 'gak usah bersihin mejanya. kita kabur aja' gitu

They were going to run away, without cleaning their place.

katanay mau kabur. tanpat bersihkan meja

And I heard that

bahkan di kata mereka

it wasn't their first time visiting this place.

mereka kayanya sudah beberapa kali ke sini

They said that they came here a lot,

termasuk mereka

and it's just too irresponsible to behave like that.

bukan 1-2 kali ke sini. cuman pergi begitu aja itu sangat ga baik

They are too young.

masih muda. pikirannya

Ramyun is a food that embraces the lives of Koreans.

mie itu bagi orang korea, ada makna terkait dengan kehidupan manusia gitu

And because these days a lot of people tend to find healthy food,

tapi ya karena tren makan belakangan ini itu

the number of people

suka cari yang sehat2 gitu sehingga konsumsi mie itu sudah mengurang

consuming ramyun has decreased.

orang-orang memang semakin kurang yang makan mie

Rather than eating ramyun, I think people tend to go for pho or malatang.

alih-alih mie, mereka cari maratan atau mie beras gitu

Thanks the food was great.

wah ini kenyang

How many ramyun did we eat?

kita makan berapa?

5!

5 ramyun for 5000 won.

5000won untuk 5 mie

5 ramyun for 10000 won?

10000won ya? untuk 5 mie

You get really full with the ramyun and rice.

makan nasi juga pake kuah mie~

It's way more cheaper to eat ramyun at home.

memang lebih murah makan mie di rumah aja

Yes it is cheaper.

teman2 sebenarnya lebih murah kalau makannya di rumah aja

But if there's a place like this where you give 5000 won and just have great ramyun,

tapi saya kira kalau ada restoran mie kaya ini yang harganya 5000won

I personally think it's great to visit some times.

ini juga cukup bagus daripada makan dirumah aja

Because you can have a lot of ramyun,

karena bisa pilih banyak jenis mie

all kinds of them with different toppings.

dan bisa pake bermacam-macam toping gitu

It's a great idea to come here and eat something simple.

bisa makan mie dengan gampang

So I had some food here at Unhyun Nara.

kaya gitu hari ini saya coba makan di Unhyeonnara

Then see you soon in the next video.

kalau begitu sampai jumpa di video berikutnya

Just leave a comment on which all-you-can-eat I should go next time.

tolong kasih komentar ke restoran 'makan sepuasnya' mana harus saya kunjungi

Then if I want to eat one more,

kalau gitu makan satu lagi

- Should I just boil it here again? Or should I use a new pot? - A new one.

-lebih baik masak di panci yang tadi saya pake atau yang baru? -yang baru aja

- Oh it doesn't matter to use a new one? - Yes, and just leave the one you used at that table.

-tidak apa-apa? -iya tidak apa-apa. nanti taruhkannya di kaunter ini

Thank you, because I wanted to figure it out.

terima kasih tadi saya bingung

I'm not the boss, I work at the kitchen.

saya bukan pemilik retoran ini tapi karyawan di dapur

Oh at the kitchen!

saya pulang kerja jam 3

Help yourself a lot.

makan banyak karena ini pelayanan sendiri

iya terima kasih

Hmmm the way I eat ramyun...

cara makan mie ala Hayantree itu...

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