주먹고기를 아시나요? 삼겹살보다 맛있는 20년된 맛집을 소개합니다 하얀트리HayanTree English Indonesian

주먹고기를 아시나요? 삼겹살보다 맛있는 20년된 맛집을 소개합니다YouTube↗ IA↗(long shot)
Entertainment 300.1K views 3.5K likes 157 dislikes 27 Apr 2020

배고픈 여행가 HungryTraveler South Korea YouTube↗

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[In search of the best barbecue place] Everyone, this is the place where the Gangneung locals visit.

[Mencari resto daging terbaik] Semuanya, ini restorannya adalan tempat yang sering didatangi penduduk Gangneung sendiri loh

[The restaurant adventurer] It's the place only the locals living in Gangneung know.

[Pencari Restoran] Restoran yang cuman diketahui penduduk Gangneung disini aja

And it's an old restaurant which has been around for 20 years only in Gangneung.

Udah menjalankan usaha lama banget 20 tahun dan cuman di Gangneung ini aja loh

It's not a restaurant for tourists or visitors from other cities,

bukan turis yang kesini atau kenalan dari luar yang ke tempat ini

you know the real Gangneung locals here,

tapi bener bener orang aslinya di Gangneung ini yang kesini

it's the place for those people.

orang orang asli kampung sini yang ke resto ini

[Gangneung, Gangwon-do, South Korea] See, the name is "Jeoplagye's nostrils."

[Gangneung, Gangwondo, Korea Selatan] kalau lihat ini Lubang hidung Pat Kai

What's special about this place is that the prices are low, and they also sell pork rind and "jumeok" meat.

disini agak uniknya adalah harganya juga murah dan ngejualnya daging kepal sama kulit babi

A lot of you would have never heard of "jumeok" meat.

mungkin ada yang baru pertama kali dengan daging kepal ya

Just like its name, it's lumps of meat like fists,

seperti namanya ya bener bener daging sekepal bulat gitu

and today I will try this "jumeok" meat.

nah makanan yang mau aku coba hari ini adalah ini daging kepal ya

It's a very popular restaurant where locals visit.

restoran terkenal yang dicari sama orang sini aja nih

Today's restaurant is here, and the price is 9,000 won per serving.

ini tempat yang aku datangi hari ini, harganya 9000won

Does it make sense to sell barbecue at 9,000 won per serving these days?

di zaman seperti ini masih ada aja loh daging 9000won mungkin ga sih nih?

The price is cheap, and they also make ripe kimchi and pickled vegetables themselves.

udah harganya murah, disini juga acar acarnya dibuat sendiri dari lokal restoran ini

Not just fresh meat, but they also have secret seasoning I've never tried.

ga cuman daging mentah tapi ada juga cara saus yang gapernah dimakan selama ini

Please hit the like and subscribe buttons, and here we go.

klik like dan subscribe kalau gitu videonya dimulai ya

[What is "jumeok" meat? / A cheap and good cut of pork] Ma'am, I will order three servings of "jumeok" meat first.

[Daging kepal tuh seperti apa? / daging babi yang murah dan enak] Bos, mau pesan daging kepal nya dulu 3 porsi

Is it 9,000 won per serving?

1 porsinya harga 9000won ya?

I was surprised because most barbecue places have 180g of meat for 12,000 to 13,000 won,

yang bikin saya kaget biasanya kalau daging kan 180g harganya 12000~13000won

but here, they sell 200g for 9,000 won. It's super cheap.

tapi disini 200g cuman 9000won loh murah banget ini

Everyone, this is "jumeok" meat.

semuanya ini daging kepalnya ya

[Information / "jumeok" meat 200g, 9,000 won] They cut these out from a large frozen loaves of meat and serve like this.

[info / daging kepal 200g 9000won] segumpal gede daging yang disimpen di freezer terus dipotong besar besar jadi begini ya

So "jumeok" meat means large cuts of meat like fists,

jadi daging kepal itu memang sesuai namanya adalah daging segede kepalan

and they use cheap parts.

bagian dari dagingnya memang banyak pakai bagian yang murah sih

Here they say they use arm picnic, shoulder butt, and pork jowl.

ini pakai bagian leher lengan sama ham ya

I thought this is it for the barbecue.

aku kira ini lalu dibakar makannya

[Jeopalgye's Nostrils / 12, Gotgamjeon-gil, Gangneung-si, Gangwon-do] But the owner showed me this one and took it back.

[Lubang hidung Patkai / Gangwon Gangheung si Gotkamjeon gil 12] ini dikasih lihat lalu dibawa pergi

I was like, what is this?

sempet mikir apa maksudnya

I asked her if there was a mistake, and he said that they grill the surface lightly,

aku tanya apa menunya salah yang keluar ternyata bagian luarnya aja dimatengin sedikit

and they cut it in the kitchen, season, and bring it back again.

lalu bagian dalamnya dipotong lalu disajikan dengankasih saus rupanya

They bring it to the kitchen again and cut it like this.

dibawa ke dapur sendiri gitu lalu dipotong begini

They cut it, and they season it like this.

setelah dipotong baru direndam saus

The seasoning smells strongly like black pepper,

sausnys bau ladanya kuat banget

not the deep aroma of rib seasoning, but a little bit of it.

ga kaya saus daging iga gitu sih tapi ada wangi saus iga juga

The seasoning itself is really special.

ini dari sausnya sendiri udah unik ya

It has a lot of pepper in it.

ladanya banyak banget isinya

Just looking at it, it looks like it's covered with pepper here.

dari kelihatannya aja dagingnya sampe ketutup abis sama lada sangking banyak ladanya

And I liked the nutty aroma of sesame oil too.

terus wangi renyahnya minyak wijen juga enak banget kecium

You now just place it on the iron grill and grill it.

sekarang ini tinggal dibakar diatas papan penggorengan nih

Here, there's a secret weapon.

nah disini ada senjata utamanya nih

Do you know what's good in a restaurant for locals?

tahu ga alasan kenapa orang lokal asli sini suka tempat ini?

It's the side dishes. They make all of them here.

ini karena side dishnya disini bikin sendiri langsung katanya

The kimchi, they say it's ripe kimchi fermented for a year.

kimchinya aja adalah yang dibikin langsung 1 tahun rendam jadi acar katanya

And you can't see it here, but there's pickled vegetables, too.

terus ini ada juga cara lobak ga kelihatan di layar ya

They pickled the sesame leaves, and they say they pickled all of them.

yang direndam fermentasikan sendiri ini acar dari daun wijen ya

Because they value the side dishes to eat with the barbecue.

pas makan daging, yang bisa meredamkannya sampai dalam ini side dishnya penting banget

I will review it slowly with the barbecue.

aku akan review ini sambil makan dagingnya pelan pelan ya

Maybe because it's seasoned, they have a little soot in the bottom.

karena sausnya juga dibikin sendiri ini dibawahnya berasa agak bakaran gitu ya

But I will try it anyway.

walaupun begitu akan kucoba makan ya

That's correct, this looks like shoulder butt.

ini kalau dilihat benar ini kelihatan kaya ham ya

[The intense umami of pepper / Very little soy sauce taste of the ribs seasoning / Salty taste]

[rasa lada yang mengejutkan / rasa saus iga dan kecap asinnya sedikit banget / garem asinnya berasa]

I like how this tastes.

ini rasa yang aku suka ya

Ma'am, I like it! It's good!

bos ini enak banget loh? enak!

I smelled the strong aroma of ribs seasoning when I smelled it.

sausnya sendiri tadi pas baru dicium bau saus iga padahal loh

But it doesn't really taste like the usual ribs seasoning, it tastes more like salt, pepper and sesame oil.

tapi dibanding saus iga ini lebih ke garem lada sama minyak wijen aja kah?

It's called marinade when you eat Western steak.

kalau makan steak luar negeri dibilangnya marinated ya

It's called marinading when you season the meat with pepper and olive oil,

cuman pake lada sama olive oil gitu buat bumbu dasarnya disebut marinated gitu kan

but it feels like they've changed it into Korean style.

itu dibuat ala Korea gitu deh

And I thought it would be hard to chew.

terus aku kira ini bakal alot

But apart from what I've thought, it's not tough at all.

tapi ternyata ga alot sama sekali loh

When you bite into it, it is very soft.

pas dimakan langsung bisa dikunyah dengan lembut

What is cool about this is that when you eat it, it tastes like the ribs seasoning,

yang aneh banget pas dimakan nih ya? ada rasa kaya saus iganya gitu

[Salt / Pepper / Sesame oil / Ribs] The base flavor of everything is similar to the ribs seasoning

[garem/lada/minyak wijen/iga] yang pasti rasa yang dibuat bumbu dasarnya sih saus iga ya

but the rest tastes like salt and pepper.

tapi sisanya rasa garem dama lada?

It tastes a little like ribs and bulgogi

ada berasa iga sama bbq nya gitu sih memang

but it's not just soy sauce, so it was kind of interesting.

tapi bukan berarti rasanya kaya kecap asin doang gitu engga loh aneh banget nih bumbunya kagum

It's good, huh?

We have more barbecue, huh? That's a relief.

ini masih ada daging kan? syukurlah

I slightly freaked out because I thought this is all.

aku kira ini udah terakhir sempet kaget ih

And there are many parts of the meat here, but I didn't feel that much difference when I tasted it.

terus ini bagian dagingnya ada banyak ya tapi pas dimasukkin ke mulut sebenernya ga berasa bedanya sih

Thankfully, I left half of it when I was grilling it.

untungnya tadi pas dibakar sudah dibalikkan lebi sekitar setengahnya

I am going to grill the rest of these, but there was a drawback.

apa mau bakar ini juga sekalian, tapi ada kekurangannya

[A crucial drawback? I think you will either like it or hate it] The drawback is that they didn't change the grill.

[kekurangan yang fatal? bakal misahin yang suka suka banget yang ga suka ga suka banget deh] kekurangan! papan penggorengannya gabisa diganti ternyata

They didn't get a new grill out for us.

papan penggorengannya gabisa diganti

They just put a paper foil on it and let us keep grilling.

cuman ditambahain kertas foil diatasnya jadi bisa terus bakar diatas kertas itu gitu

This is not bad, but I am afraid it will taste different from the first one.

sebenernya cara ini juga gapapa sih tapi takut rasanya beda banget sama yang pertama jadi agak khawatir

We ordered three servings, and divided it in half and grilled it.

kita ini sekarang pesan 3 porsi terus dibagi dua ya

The flow isn't smooth.

ini semangatnya udah agak mati nih

It takes a long time to cook.

soalnya bakarnya telat

Was the heat too weak? Maybe because it's being grilled on the paper,

aku apinya kekecilan kah tadi? ya pokonya karena bakar diatas kertas foil

it was cooked much slower than grilling on a heated iron grill at first.

dibanding waktu dibakar diatas baja penggorengan tadi ini diatas kertas jadi lama banget matengnya

It was really painful to wait for this.

waktu nunggunya ini menyiksa banget

[Hand-made ripe kimchi and pickled vegetables / The strength of local restaurants] If I visit here one more time, it will be because of these side dishes.

[acar acar yang dibuat dan fermentasi sendiri/kelebihan restoran lokal] kalau aku dateng balik lagi kesini mungkin alasannya adalah buat acar ini

The bean sprouts are a little too salty.

kalau toge kan biasanya dibikin acar agak asin asin gitu ya

It's a little saltier than how we eat at home, and they put much more powdered pepper, too.

tapi disini lebih ga asin dibanding yang dibikin di rumah, terus bubuk cabenya jauh lebih banyak dimasukkin

That's why when you grilled it, the moisture is dried off

makanya itu kan jadi pas dibakar sekali airnya langsung ilang semua

and the salty taste goes so well with the meat.

rasa asin asinnya cocok banget sama rasa dagingnya

The bean sprouts are really good!

togenya enak banget loh?

Ma'am, I love your bean sprouts.

bos ini togenya enak banget

Could you give me more of these? It's delicious.

boleh minta togenya banyakkan lagi? enak banget parah

Other than the bean sprouts, there's this pickled sesame leaves.

selain toge ini daun wijennya acaranya ada juga

It's really attractive.

ini menarik banget banget deh

It's very ripe.. It's matured for a long time so it tastes a little pungent.

ripe kimchi yang direndem.. pasti rendam fermentasinya lama jadi rasa amis muncul

I thought they aged this in strong soy sauce, but it wasn't like that.

kirain di fermentasiin pake kecap asin banget gitu ternyata engga

It's very light soy sauce.

pakai kecap asinnya sedikit

I didn't like it at first, but thinking back, I can only think of the sesame leaves.

kirain rasanya gaenak tapi sekarang justru yang keinget banget si daun wijen itu

It's not a lightly pickled one, it's very ripe.

bukan acara yang direndam sebentar gitu tapi bener bener lama dan layu

I like the sesame leaves.

daun wijen enak banget ya

The pungent taste comes at the end, like the soybean paste made at home.

ini rasa amis kaya tauco rumahan gitu di akhirnya agak berasa

It could be uncomfortable for some of you, but I don't feel that.

mungkin ada yang merasa ga nyaman juga tapi aku sama sekali ga berasa ga nyaman sih

And one more important thing.

terus ada yang penting juga

That is pork rind.

ini dia kulit babi nnnya

You must eat pork rind when you're here.

kalau datang kesini wajb banget makan kulit babi sih

To be honest, I made this video to show the pork rind here.

sebenernya ini bikin video buat nunjukkin ini

[This restaurant's unique pork rind / grilled & braised pork rind over a flame] That is pork rind.

[kulit babi spesial yang hanya di tempat ini/bakar dengan pembakaran lalu dimakan setelah dibumbui?] ini dia kulit babinya

When I was doing research on this area, people said I should try pork rind here.

disini juga pas aku cari tahu ternyata orang orang bilang wajib coba kulit babinya

[Information / pork rind: 5,000 won per serving] Ma'am, could you please bring us two servings of pork rind?

[info/kulit babi 1porsi 5000won] Bos mau kulit babinya 2 porsi ya

One serving of pork rind costs 5,000 won, and you have to order at least 2 servings minimum. And there's one thing very unique about this place.

harga kulit babinya 5000won dan bisa pesan minimal 2 porsi, ini agak unik ya

When you eat pork rind at a Korean BBQ restaurant, the pork rind is brought to the table in a pre-grilled square.

kalau di resto daging kan kulit babi biasanya bentuknya kotak gitu ya lalu dibakar

But this restaurant is different in that the pork rind is already cut in pieces before it is brought to the table.

tapi disini yang agak berbeda, makanannya keluar sudah jadi gitu

And if you take a closer look, the pork rind is not cut in pieces all the way through, but it is cut to have legs as if it were a webfoot octopus.

terus kalau dilihat jelas ini ga semuanya di potong tapi kaya guritas kecil dibuat kaya ada kakinya

Now the dish is complete after braising the pork rind and putting the chives that came out as a side dish on top.

sekarang ini dimakan bareng lokio yang udah dibumbui jadi acara lengkap deh

[Teriyaki sauce + soy sauce marinade / hard chewiness / goes well with sweet and sour chives]

[saus teriyaki + saus iga/ kuat dan kenyal/cocok dengan lokio asam manis]

To talk about the texture first, it feels chewy in a soft way.

yang pasti pas dikunyah tuh lembut kenyal gitu

I thought the pork rind would be richly marinated in soy sauce.

sausnya dengan kecap ini agak kental dan meresap banget kirain

Instead, it feels like braised pork rind rather than grilled pork rind.

tapi dibanding rasa bakarnya ini lebih berasa olahan dagingnya

Still, in a way I could still say it is grilled pork rind

tapi agak rasa bakaran juga sih ya

because the owner of the restaurant pre-grills the pork rind over a flame.

soalnya ini bos nya disini langsung membakarnya dipembakaran memang dari awal

Only after that pre-work, the moisture of the very pork rind drops out and the pork rind gains a bit of the taste of the grill.

harus lewat proses itu dulu supaya airnya hilang semua dan berasa pembakarannya

And thus the pork rind becomes delicious overall.

secara keseluruhan bikin rasanya jadi enak

The owner doesn't skip the pre-work for every order.

ini adalah proses yang gaboleh dilewatin dan berkali kali katanya

How should I describe this marinade?

kalau ini saus apa ya dibilangnya

It is some kind of a teriyaki sauce

kaya saus teriyaki gitu sih rasanya

but it tastes like you mixed a Korean BBQ marinade into a teriyaki sauce in an appropriate proportion.

tapi teriyaki ala Korea gitu yang campuran dengan saus iga bbq gitu kan di mix and match dengan baik

And this sauce, too, has a strong taste of black pepper.

terus ini dia juga sama rasa lada nya agak kenceng ya

Although it is a braised pork rind dish, the texture is a bit hard rather than soft.

setelah diolahpun rasanya tetep kental dan lembut

A bit strong chewy taste, I'd say.

lembut kenyal tapi rasanya kenceng gitu kah?

When the owner was grilling the meat, she told me that I wouldn't be able to experience the same taste in another restaurant.

tadi pas lagi bakar bosnya bilang pasti jadi gabisa makan ditempat lain katanya

And I agree that I won't experience the same taste somewhere else.

beneran tapi kayanya jadi gabisa makan ditempat lain nih

The three of us ordered 3 servings of meat and 2 servings of pork rind, and we're a little short of food.

ini kita bertiga pesen daging 3 porsi dan kulit 2 porsi masih agak kurang kayanya

I think we would have had the right amount if we had ordered 4 servings of meat and 2 servings of pork rind.

kayanya pasnya kalau daging 4 porsi dan kulit 2 porsi ya

I was a bit suspicious of the restaurant because "jumeok" meat is basically the cheap.

aku sedikit curiganya tadi kalau daging kepal kan dijualnya murah ya

The price of 9,000 won per 200g here is still way cheaper than the price in most of other restaurants.

disini juga 200g harganya 9000won itu dibanding restoran lain sih murah banget loh

So the meat could stink.

makanya takutnya dagingnya agak bau atau gimana

The meat could have the peculiar smell of pork.

biasanya kalau daging babi kan bisa bau amis gitu ya

So I thought the restaurant used lots of black pepper because of the smell.

makanya aku kira jadi dipake lada yang banyak gitu

I thought because they're using very cheap portions that stink, they would use lots of black pepper to reduce the smell.

karena bagian dagingnya kan yang murah jadi dibumbuin pake lada supaya amisnya ilang dan baunya enak

But the meat didn't smell even without black pepper.

tapi ini sebenernya ga perlu pakai lada pun ga ada baunya kok

The owner has 40 years of experience in this business.

bosnya sendiri kan udah berpengalaman masak ini 40 tahu ya

The taste based on her know-hows raises the quality of the restaurant.

dengan pengalaman itu yang membuat kualitas restorannya meningkat terus

Ma'am, I have a question. You said you also ran a restaurant for 20 years in Seoul.

bos saya penasaran nih katanya 20 tahun lalu kan buka toko di Seoul ya

There's another restaurant with the same name around Gangseo-gu ~ Gimpo, do you know the place?

Seoul Gangseo-gu ~ daerah Gimpo ada juga restoran dengan nama yang sama, tahu ga?

Owner: Around Gangseo-gu?

Bos: di Gangseo-gu?

Because I live in Seoul, when I searched your restaurant name, the result showed another restaurant with the same name in another region.

saya kan tinggal di Seoul jadi pas cari ini di internet muncul yang di daerah lain juga

That restaurant is not exactly the same as here, but it also offers "jumeok" meat, so I was wondering if you opened a branch.

disana restorannya ga mirip sama yang disini sih tapi karena jual daging kepal juga kirain cabang

You said you used to run a restaurant in Seoul, so I was like "What?"

tadi pas bos bilang pernah di Seoul agak mikir 'iyakah?' gitu..

Although there's a restaurant with a similar name, that place is not a branch of this restaurant.

ada nama restoran yang memang mirip tapi bukan cabang kok

Ah, but she says there's another one with the same name in Jeju-do.

oh tapi di Pulau Jeju ada restoran dengan nama yang sama

That place is run by an acquaintance of the owner.

kalau itu restoran yang dibuka sama adik saya

I think I would keep thinking of sesame leaves.

kayanya ini bakal keinget terus daun wijennya deh

I will cover the pork rind with a sesame leaf

kaya gini ditutupin gitu~

I think I shouldn't eat this every day.

terus posisinya ini gaboleh dimakan tiap hari nih

If I eat this every day, I can get sick of it.

kalau dimakan setiap hari kayanya bisa bosen

The "jumeok" meat, too, is marinated so it's not good for eating every day.

tadi kalau dagingnya karena sudah dibumbui jadi kalau dimakan setiap hari juga agak gimana gitu

But it'd be good to come here once every three times I've had general meat dishes.

tapi secara umum sih kalau makan 3 kali daging sekalinya kesini gitu bisalah

I think I will think of the meat here a lot when I'm back in Seoul.

kalau nanti ke Seoul kayanya bakal keinget deh

I haven't been to a restaurant that offers a similar taste.

karena belum pernah ke restoran yang rasanya mirip ini

It tastes like anyone would like it.

ini siapapun yang makan kayanya bakal suka aja sama rasa kaya gini

Soy sauce marinade with salt and pepper.. anyone would like the taste.

saus kecap dengan garam, lada.. semuanya kayanya suka ya

But it tastes less common than expected.

tapi ternyata ga se ramai yang dipikirkan

In other words, I didn't see another restaurant with food tasting the same.

makanya belum pernah lihat yang kaya gini lagi

3 servings of meat, 4 bowls of rice, and 2 servings of pork rind.

daging 3 porsi, nasi 4 piring tambah 2 porsi kulit babi

Ma'am, the food was really delicious.

bos ini enak banget

Thank you. We really enjoyed the food.

terima kasih ya kami sudah makan dengan enak

selamat tinggal

Now we're done eating. This restaurant is closed every Tuesday.

baiklah selesai makan, nah kalau disini setiap selasa dia libur panjang katanya

It was really delicious. Really delicious.

enak banget beneran enak banget

So delicious that I would ride the KTX here for an hour.

ini sejauh apa ya, kalau naik KTX kereta kayanya 1 jam gitu?

The taste is worth riding the KTX.

naik kereta KTX cuman buat kesini juga tapi kayanya gapapa deh karena enak

The restaurant is within the walking distance of the KTX station.

turun KTX terus ini bisa jalan kaki kok deket

For me, after the filming, I walked to the KTX station.

kalau aku sih rekam disini terus jalan kaki ke KTX

I think it wasn't bad in terms of getting there.

tempatnya mudah diraih ya

But the taste is not the very luxurious or premium kind.

tapi rasanya eksklusif premium gitu sih engga ya

It is a taste that ordinary people would appreciate and anyone would consider as delicious.

bener bener rasa merakyat yang semua orang bisa bilang enak gitu

It's a restaurant that people would travel

sekali sekali kesini buat makan ini deh

just to eat its dishes.

ya restoran yang begitu kira kira

Personally, I think this is the best Korean barbeque place in the Gangneung area.

di daerah Gangeung sih bisa dibilang ini restoran daging paling enak

This wasn't a paid advertisement for "Jeoplagye's nostrils. I literally just visited the restaurant on my own.

ini aku ga pakai iklan dari restoran Lubang Hidung Pat Kai ya memang aku yang cari sendiri dateng sendiri

I will end today's filming now. See you in the next video.

kalau gitu rekaman hari ini sampai disini sampai bertemu di video berikutnya ya

This is a segment within a segment!

oke di sudut di sudut!

Eating bread after eating meat~

makan daging terus makan roti~

Y'all, there's a great bakery here! Oh, it's closed!

semuanya disini tuh ada tempat roti enak loh, eh tutup deng

Guys, I was going to visit a branch of Mandong Bakery here.

semuanya tadinya aku mau ke tiko roti Mandong disini

This can't be true.

There's this place called Mandong Bakery that sells garlic bread.

di toko roti Manding jual Garlic Bread

It's famous for garlic bread.

makanya terkenal banget tempatnya

Sold out.. Mandong Bakery.

sold out... toko roti Mandong

I saw one in Gangneung. It's a bakery I visit very frequently when I'm in Yeonhui-dong.

ini restoran yang aku sering banget dateng pas masih di Yeonheedong karena kelihatan Gangneung

But they say they're sold out.

tapi soldout ternyata

What should I do? They're sold out?

gimana dong? sold out nih?

As a segment within a segment, I was going to introduce this place as a great bakery..

padahal tadinya mau ngenalin toko roti sudut dalam sudut..

There's none left. They're sold out. I would visit the original store in Yeonhui-dong and eat garlic bread next time.

ga ada ternyata sudah sold out nanti aku coba makan di toko utamanya di Yeonheedong deh ya

I will head back to Seoul now. Bye~

kalau gitu aku balik ke Seoul dulu ya dadah~

Mandong Bakery is closed.

toko roti Mandong udah tutup ternyata ya?

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