백종원이 인정한 삼겹살 맛집?! 인천 지역 최고의 생갈비+삼겹살 식당을 소개합니다 하얀트리HayanTree English Japanese

백종원이 인정한 삼겹살 맛집?! 인천 지역 최고의 생갈비+삼겹살 식당을 소개합니다YouTube↗ IA↗(long shot)
Entertainment 506.6K views 4.5K likes 343 dislikes 10 Apr 2020

배고픈 여행가 HungryTraveler South Korea YouTube↗

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[To discover the best BBQ restaurant] I've heard that there's a famous BBQ restaurant that is very old near Incheon Station.

[最高の焼肉屋を探してレストラン探検家] 仁川駅の方にものすごく古くて有名な焼肉屋があるそうです

You have to wait in line to get in, and they say it's so delicious.

待ち時間もすごく長いし、ものすごく美味しいらしいです

So, I tried it myself.

それで今度は仁川に行ってきました

I'm in Incheon right now,

今日私が来たところは仁川の方です

and I heard there's a great BBQ restaurant.

ここ仁川に焼肉で最高のところがあるそうです

'Buam Ribs'. It's really famous.

ここを見るとブアムカルビといってとても有名です

I've always wanted to come here.

昔から訪問してみたかった食堂です

This is one of the oldest BBQ restaurants in Korea.

韓国で焼肉屋やとして有名な古い食堂です

[Top 3 Chef King, Wednesday Food Talk, Tasty Guys] It was broadcast on several programs. So famous.

[Baek Jongwonの3大天王、水曜美食会、美味しい奴ら] Baek Jongwonにも出たし、水曜美食会かそこにも出てものすごく有名だそうです

It has been like 40 years.

商売も約40年間やったそうです

So we'll figure out what food they serve, and why they are so famous.

では、どんな食べ物があり、どんな食べ物を販売しているか、そしてなんでこんな有名なのか調べてみます

[500,000 subscribers!] And recently I've reached 500,000 subscribers.

[チャンネル登録者50万人] そして私がチャンネル登録者50万人を達成したんですよ

[We'll open it in the epilogue.] Sandbox even sent me a gift.

[アンボクシングはエピローグにあります] サンドボックスからプレゼントももらいました

I'll open it in the end of the video.

これは、動画の後半部に私がアンボクシングしてみますね

We'll review the restaurant first.

ブアムセンカルビ仁川地域の最高の焼肉屋のレビューから

[Hayan Tree] Now, shall we start the video?

[HayanTree] 50万チャンネル登録者のプレゼントアンボクシングまででは今日の動画始まります

Today's restaurant is located in Namdong-gu, Incheon. It opened in 1978

仁川南洞区に位置した今日の食堂は1978年にオープンして

[Buam Rib. Yongcheon-ro 149, Namdong-gu, Incheon] and has been running for 40 years since.

[ブアムカルビ仁川南洞区ヨンチョンロ149] 今まで約40年間食堂を運営してきた焼肉屋では代表的な食堂です

They usually sell pork rib, and only the ribs.

[ブアムカルビ仁川南洞区ヨンチョンロ149] 代表メニューは豚センカルビです他のお肉はなくセンカルビだけ販売してます

The menu doesn't vary much.

ここはメニューがそう多様ではないです

I think they only sell plain ribs.

センカルビだけ販売しているようです

Let's order 4 servings of ribs.

まず4人前がほしいな 4人前から先に食べてみますね

[40 year-old BBQ restaurant - at the Buam Rib.] The charming point of this restaurant is its firepower. They place charcoals on top of the briquettes, and there are holes on the top.

[40年歴史の焼肉屋-ブアムカルビを味わう] このお店の魅力は火力にあります練炭の火の上に炭を入れてその上に穴が空いていて

And they put a plate with high heat conductivity, which allows them to grill meat in high speed.

熱伝導率が高いのをのせてものすごい速度でお肉を焼きました

[It's like frying!] It's interesting how they grill the meat like they're frying them.

[揚げるように焼かれる？！] 不思議に揚げるように焼かれてるようです

Oil that comes out from the meat makes the firepower stronger, and as a result it roasts very quickly.

お肉から脂が出て火力もとても強いからすぐに煮えてします

A staff member grills the meat for you, so there was no difficulty at all.

幸いに職員さんが焼いてくれる焼肉屋で難しさはなかったです

Let me try this. I put a piece of pickled pepper on top.

唐辛子の漬物をのせてすぐに食べてみますね

[Juicy+Oily meat, like eating a fruit Very fragrant, moist and delicate.]

[果物を食べたような肉汁+脂とても芳しいお肉の匂いしっとりして柔らかい]

The first impact, it's like the top 5 I've ever tasted in my Youtube life.

私が今までユーチューブを運営しながら一口で感じられるインパクトとしては、ほぼトップ5に入ります

The impact I got when I first tasted it was so good.

一口食べた時感じられるインパクトがとてもよかったです

The juice? As soon as I put it in my mouth something bursts, and it's amazing.

お肉で感じられる肉汁といいますかね？口に入れて噛んだとたん、なんか跳ねますが半端なかったです

[Owner: The meat is juicy!]

[社長：お肉に肉汁がたくさん入ってます！]

[Yeah! Something bursts inside my mouth.]

[そうです！食べた時ぱっと跳ねる感じがあります]

They also cook shishito peppers on the side.

焼いてくれる時、隣のしし唐辛子も焼いてくれました

Now I'll try them with the shishito peppers and salted hairtail sauce.

今度はタチウオ属の塩辛を少し塗ってしし唐辛子と一緒に食べてみますね

タチウオ属の塩辛はしし唐辛子と一緒に

[Shishito pepper's unique spice helps bring out the taste of meat.]

[サクッとしたしし唐辛子特有のひりひりした辛い味お肉の風味をもっと生かしてくれる]

This is insane.

The pepper is so good.

しし唐辛子本当美味しい

It is so crisp, and it goes along well with the meat.

しし唐辛子のサクッとした食感がお肉ととてもよく似合います

And the juice, the fat that permeates into the pepper is also superb.

そしてお肉で肉汁の脂肪が溶ける味もとてもいいし

Every bite makes me happy. It's like drinking juice.

噛んだ時、噛むたびに幸せです喉にジュースが通る感じ？

The juice is just insane.

噛んだ時跳ねるその肉汁がヤバいです

It's the same part of rib that I always enjoyed,

全部同じお肉で、私が普段食べてたお肉なのに

and I wonder what the difference was.

なんで食べた時、違う感じがしたのか気になりました

[The special point of this restaurant] The most important point is the grill pan.

[お肉の味が特別な理由-ここの食堂のポイント] 皆さんが焼肉屋で到着した時一番最初に見なければならないのが火格子です

The grill pan and the fire you use is very important.

どんな火格子を使って、どんな火を使うのかが一番重要です

This can make the meat taste totally different.

これでお肉の味の差が全然違くなります

As I said, they put charcoal on top of the briquette, and the pan on top. And the firepower is strong.

さっきお話した通り練炭の火の上に炭を入れて穴の空いた鉄板を使いますが、火力がものすごく強いんですよ

And here, you have to concentrate on the Maillard reaction.

ここで注意してみなければならないところがメイラード反応です

[Maillard reaction] Do you know what it is?

[メイラード反応] メイラード反応って知ってますか？

It's a method used to grill steak.

ステーキを焼く時、使う方法ですが

When the fire touches the fat, it turns brown.

お肉内で脂が火に当たるから、茶色のように表面が変わりますよね

This is called Maillard reaction.

それがメイラード反応といいますが

This makes the meat tastier.

これでコクがもっと良くなると思います

And I think the oil itself makes some kind of a coating.

ここはお肉の溢れる脂が自らもコーティングをしてくれるようです

Which cooks the outside even better.

コーティングをしながら表がもっとじゅうじゅうと煮えるのです

Maximizing the Maillard reaction.

もうちょっとメイラード反応が極大化されるといいますかね

It's just basic, and it's already so delicious.

基本で焼いたのが本当美味しいです

How interesting.

不思議です

It's the same ingredient, the same dish.

同じ食材料で同じお肉で同じ食べ物なのに

But because of the grill pan, the fire, it tastes totally different.

こんな火格子一つ、火の火力一つで味が変わります

Let me try it with mustard kimchi, which the owner recommended me.

今度は社長がオススメしてくれたカラシナキムチと一緒に食べてみますね

I really love mustard kimchi anyway.

僕、カラシナキムチ大好きなんですよ

ものすごく美味しいですね

The meat itself seems high quality.

お肉自体がとてもいいお肉のようです

It's clean, it's fresh.

食べた時きれいで新鮮に感じられるし

I like it a lot.

本当にいいと思う

If I have to compare, it's like being a scholar in the Chosun dynasty, eating barbecue outside.

例えると、朝鮮王朝時代に士人が野外でお肉焼いて食べますよね

That's what it feels like.

なんかちょうどそんな感じでした

Grilling meat with the wind mildly blowing around me.

風を感じながらお肉を焼いて食べる感じ

Luxurious, but wild at the same time.

高級でなんかや性的な感じがしたというか

But it didn't seem all perfect.

そうだといって長所だけ見えるのはなかったです

There's a critical flaw.

致命的な短所がありました

[Too much fat-good or bad?] There's even more fat here than your common pork belly meat.

[脂身が多すぎます-果たして長所だろうか、短所だろうか？] 私たちが食べるサンギョプサルより脂がとても多かったです

It was too much.

どれほど多かったかというとお肉をもらいますよね、そしたら

At first, I thought, "Isn't it too much?"

「これちょっとひどいんじゃないの？」って思うくらいお肉に脂肪が多かったです

Since they served the meat from the rib right away,

リブについてる赤みをくれのまま手入れしておいたので

pork belly, cheek meat, and fat were mixed altogether.

サンギョプサルとカブリサルと脂身が混ざってます

So if you don't like fat, I think you might be uncomfortable with it.

それで脂身が嫌いな方は、食べたらとても不便だと思います

And here's another thing: not all meat have bones with it.

そしてもう一つ言うと必ずしも骨がついてはなかったです

Some have just meat, some have bones with it too,

あるのは赤みだけあるのもあったし、あるのは骨付きのものもあったし

Maybe one bone per every 2 servings?

ただ2人前に骨付き一つって感じ？

That's all the inconvenience I felt. I'll keep going on.

私が感じた不便さはこのくらいでしたでは続けて食べてみますね

This is a rib after grilling.

今度はカルビですこれはさっきお肉を焼いて骨があります

It looks exactly like back ribs.

見るとバックリブ食べるその形ととてもそっくりになってます

本当に美味しい

I like the meat with the bone.

お肉はやっぱり骨がついている部位が美味しいです

It actually tastes different, chewier, and with the membrane.

確かにしこしこした食感、膜のようなのも感じられるし

Why do I live in Seoul,

私たちはなんでソウルに暮らしているのか

I finished it off faster than I thought.

食べてたらすぐに食べ終えました

So I would like to order more.

それで追加注文をしてみようと思います

How may I help you?

お肉をもっと焼きましょうか？

We've just had 4 servings, can we have 3 more?

そうですね、今4人前食べたんですけど、3人前追加してください

We ordered 4 servings for 4 people, and it's gone in an instant.

今4人で4人前食べたんですよあっという間です、皆さん

I ordered more, and the fire is so strong it's all grilled soon.

カルビ3人前を追加注文しました同様に火力がとても強くてすぐ焼かれました

Lettuce and chives. The chives aren't that heavily seasoned.

サンチュにニラ、このニラの場合はタレが濃くはなかったです

It seems like they did still season it, though.

ある程度和えた感じはしますが

But it's very lightly seasoned.

本当に薄味の和え物です

Lettuce, chives, meat, hairtail fish sauce, and mustard kimchi.

そこに肉と、タチウオ属の塩辛、カラシナキムチまで入れて

I told you when we started.

これ、僕が最初に言いましたね

It's tasty enough to get in the top 3.

トップ3に入るほど美味しい店だと言ったでしょ

But it gets greasy eventually.

食べれば食べるほど脂っこかったです

[The first bite was fabulous.] There's so much fat. The first bite,

[1口目は激ウマ] 脂が多いからね、でも本当に旨いんだよ

[The second bite was also fabulous.] and the second bite are so delicious.

[1口目は激ウマ、2口目も激ウマ] 2口目食べても旨い、だけど

[The third... not so good.] But you get fed up quickly.

[1口目は激ウマ、2口目も激ウマ、3口目は飽きる] ずっと食べてたら、飽きるというの？

The expectation drops with every bite, should I say?

食べれば食べるほど、期待値がグーンと下がる感じ？

The grease, the juice, they are so nice.

脂の旨味、ジュースみたいな喉ごしも全部いいけど

But I think it was a little too greasy from the second order.

2回目注文して、また食べたら少し脂っこい気がしますね

Not fed up... but greasy.

飽きるんじゃなくて、何というかな？脂っこい

It was an order of rib and belly meat, but it felt like fatty tripe.

サムギョプサルのカルビなのに、牛のシマチョウみたいな感じでした

Fat is tasty, but it could be a double-edged sword.

脂身の肉は美味しいけど、すぐ脂っこくなるので、諸刃の剣だと思います

[Similar to tripe] It felt like the same with tripe.

[牛のシマチョウみたいな感じ] シマチョウを食べた時と同じ感じでした

Pork belly with tripes.

サムギョプサルとシマチョウを一緒に食べる感じ？

Since the meat is greasy, many of the side dishes are salty and heavily seasoned.

肉が少々脂っこいので、味が濃いか、塩気の強いおかずが多かったです

I liked the pickled peppers, though.

特に唐辛子の漬物が絶品でした

Sir, are these made here?

社長、唐辛子を漬け込んだんですか？

本当ですか？

Now this is something cool. The restaurants that makes their own pickles or kimchi.

本当に凄いことです、漬物やキムチを手作りする食堂って

For 40 years? That's worth respect.

しかも同じ場所で40年間も店を続けるとは、かなり凄い事です

They even ripen the peppers on their own.

皆さん、唐辛子の熟成も直接されているそうです

Not off the shelf.

だからか、既製品の味がしないんですね

It tastes more like home.

発酵臭というか、家で手作りしたような味がするけど

本当いいです

I like the texture.

肉質がとてもいいです

I like the mustard kimchi,

もちろん、カラシナキムチと食べても美味しかったけど

but the meat goes well with the pickled pepper. It's got that sweet, sour, and spicy taste.

唐辛子の漬物の甘酸っぱさに、ピリッとした辛味の相性がよかったです

The peppers are quite salty.

唐辛子はちょっと塩気が強いです

It's salty with soy sauce, but it's fine.

濃口醬油の濃いしょっぱさですが、嫌じゃないです

It fits finely with meat.

逆に肉と一緒に食べると、かなり美味しいです

When we were almost over, they brought eggs.

肉をほとんど食べ終わった頃に玉子が出てきました

[The best rolled omelet - fried/grilled eggs] They make rolled omelet right next to the meats.

[最高のだし巻き-揚げるように焼く玉子] 玉子を混ぜた後、鉄板の脇でだし巻きを作るんです

Why I like it? Because of the grease.

僕が喜んでいる理由は、さっき脂が美味しかったでしょう

The fat falls down, and you make the omelet with the grease.

脂が下に落ちて、その落ちた脂で玉子を焼くんです

Looks fabulous.

うわ、美味しそう

玉子、マジ旨い

It feels like pan-fried food.

玉子がチヂミみたいな感じですね

チヂミを食べてるみたい

Because of all the fat, it was unbelievably nutty and fragrant.

豚の脂でコーティングされた鉄板で焼いたから、香ばしさが格別でした

It was like eating traditional holiday pancakes.

お正月のチヂミみたいに香ばしかったです

I tried it with pickled pepper.

さっき唐辛子の漬物に付けて食べたんですが

玉子もパーフェクトです

But it ain't over yet.

ここで終わりじゃありません

They say the fried rice here is superb.

ここは炒飯も絶品らしいです

You should always finish with fried rice when you are at a barbeque restaurant.

焼肉屋に来たからには、炒飯を食べないとね

[Fermented fish sauce fried rice, 3,000 won]

[情報:塩辛炒飯3千ウォン] ここは炒飯が塩辛炒飯と言って別メニューですが

It's 3,000 won per serving.

[情報:塩辛炒飯3千ウォン] 値段は1人前が3千ウォンでした

I thought they would fry the rice on the pan,

炒飯が出ました、ユニークなのが、てっきり鉄板で炒めると思ったのに

but they fry the rice in the kitchen.

厨房で炒めてから持ってきてくれました

And they also serve soup with it.

珍しく汁物付きです

It's hot, so you have to stir it well.

釜飯みたいに熱々ですから、下をひっくり返してください

早速いただきます

ちょっとだけ、こげた所を

with salted guts of hairtail.

太刀魚の内臓塩辛が混ざった味です

Nothing special, and it's lacking something.

炒飯が特別というよりは、少し物足りない感じ？

I wish it was more intense.

塩辛の味はするけど、若干曖昧というか、もっと強烈だったらいいなと

I wish it had more taste.

ほんと美味しくて、旨味が凄いです、ご飯にタチウオ属の塩辛を混ぜた味

[Cockle bibimbap?] It tastes like cockle bibimbap.

[灰貝ビビンバ？] まるで灰貝ビビンバ、それと味が似てますね

Overall, it is a tasty restaurant.

まとめると、グルメなのは確かです

I enjoyed the food.

不味いとか、そんな事はなかったです

It could represent Incheon.

地域を代表するグルメだと言えるほど、とても美味しかったです

But the flaw is that it's expensive, compared to restaurants nearby.

短所は周りの店に比べると、値段がかなり高い事

What do you think? Do you want to come back here again?

どう、また来たい？

If it were close to my home.

近かったらね

It's too far, isn't it?

近かったら？遠いと悩むね？

Not good enough to come all the way to Incheon.

車で来て食べるにはちょっとね

僕は近かったらいい

We should've just had one serving each.

お互い1人前ずつ食べて終わりにすべきだったよ

Why? Because it was greasy?

脂っこいから？

2人前食べたら、肉の旨さが落ちる気がする

The first taste was so impressive, wasn't it?

1口目が強烈だから？そう、それもある

So today, I tried the best BBQ restaurant in Incheon.

ということで、仁川で1位を取った焼肉屋に来てみたんですが

Let me know if you guys also tried this place.

この店に来たことある方は、コメントに口コミを残してください

僕は割と美味しかったんです

So that's it for today, and I'll see you guys in the next video.

では、今日の撮影はここまでにします、また次の動画で！

How much is it? Wanna guess?

いくら出た？当ててみる人？

8万ウォン？

This is called sincerity.

これが真心でしょ？こういうの？

They even have the Hayan Tree mark.

皆さん、見てください、HayanTreeのマーク入りで文字を書いてもらいました

They're so kind.

気遣いが凄いでしょう？

こういうの、本当感動です

I mean, no one does this.

気遣ってくれるじゃないですか、滅多にないですよ

それから、これはコップです

With the Hayan Tree logo.

HayanTreeの木のロゴあるでしょ、これと一緒に

They made me a mug.

SANDBOXから、マグカップを作っていただきました

How do make such things?

マジ、こういうのはどう作るの？

これゲーミングマウスパッドですね？

It's bigger than my monitor.

モニターの方がパッドより大きいです

It looks neat with the pad on.

こう敷いて、この上に全部のせたらスッキリ

Thank you so much.

ありがたく頂戴します

And the last one...

それから、最後のボックス

Just look at this! How do they even make such things?

皆さん、これ見てください、どうやって作るの？こんなのは一体

皆さん、これ見てくださいよ

The quality is awesome.

これクオリティ高くない？

They made me a figure of me!

僕のフィギュアです

SANDBOX、凄くないですか？また涙を流すべきでしょうか？

皆さん、これ見てください

I don't think you are supposed to read this, but

ちょっと見られたらマズいですけど

the managers and the staffs

SANDBOXのマネージャー、職員の皆さんが

wrote me a letter, in a frame.

色紙に手紙を書いてくださいました、額縁入りで

My manager has a poorer handwriting than me.

担当のマネージャーさん、僕より字が下手ですね

Sandbox is awesome.

こういうの格好よくない？SANDBOX

A God-like company.

これでこそSANDBOXだ、ゴッド(GOD)BOXだ、ゴッドBOX

Good companies create good creators.

こんな良い会社があってこそ、良いクリエーターが生まれるんです

Anyways, see you next time!

それでは今日の撮影はここまでです、次の動画で会いましょう、じゃあね

And thank you so much.

SANDBOXの皆さん、ありがとうございました

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