Sate Goreng Daging Sapi Masak.TV English Indonesian

Sate Goreng Daging SapiYouTube↗ IA↗(long shot)
Howto & Style 1.1M views 10.8K likes 598 dislikes 10 Sep 2016

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I'm Tirta Pane, with me again on Masak.TV!

Gue Tirta Pane, kembali lagi bersama gue di Masak.TV!

Thakyou for all of you who followed and liked our social media

Thankyou buat lo semua yang udah nge-follow, nge-like sosial media kita

If you haven't subscribe, please subscribe

Bagi yang belom subscribe youtube, silakan di subscribe

I'd like to reinform you, that now our videos can be watched offline

Terus, gue mau ngingetin sekarang Masak.TV bisa ditonton offline

How to? You just need to browse YouTube then download Masak.TV videos.

Caranya? Lo tinggal buka channel youtube Masak.TV, terus lo download dulu konten kita

In any place that you think has a full kuotas

Di tempat mana yang lo punya kuota banyak

In your office for example, or even in your friend's house

Misalkan di kantor, atau pinjem wi-fi temen ya kan

All you need is download the videos and save it, then you can watch it in your home

Terus tinggal lo download aja, lo save, lo nonton dirumah

So, in this video, I'd like to make a fried beef satay

Nah, episode kali ini, kita bakalan bikin sate goreng

This day we are still in celebrating Eid al-Adha

Nah ini kita masih dalam memperingati Idul Adha

Anyway this is so easy

Pokoknya semuanya gampang

Candlenut, I got 5 cloves. We will chop it in a small pieces

Kemiri, gue pake 5. Ini kita kecil-kecilin

This ground spices will be used for marinating the beef

Jadi bumbu alus ini, nanti langsung kita marinasiin ke dagingnya

Then we stir fried the beef

Abis itu dagingnya kita tumis

Actually this fried beef satay is hard to find in a restaurant, you won't find it in the satay vendor

Sebenernya sate goreng ini jarang ya kita temuin di rumah makan, di tukang sate nggak bakalan ada sih

We can find it in a Soto Betawi restaurant, but ussualy it's called oseng-oseng daging (stir fried beef)

Biasanya dia itu adanya di rumah makan Soto Betawi tapi biasanya namanya oseng-oseng daging

When you ordering this, you will get the plain Soto Betawi soup

Jadi lo mesen oseng-oseng daging ini terus lo dapet kuah gitu

That has no topping at all

Kuahnya kuah soto betawi polosan nggak ada isinya

I'll use 5 cloves of garlic, I spare 3 cloves for stir frying it later

Ini bawang putihnya gue pakai 5 siung, ini gue sisain 3 buat nanti ditumis

Then coriander, I use about 1 tbsp

Terus ketumbar, gue pakai sekitar 1 sendok makan

Then add a pinch of salt, ok now add some cooking oil

Terus gue tambahin garam sedikit, oke kita tambahin minyak

We add cooking oil since this is for marinating the beef

Karena ini buat marinasi jadi ini pakai minyak ya

Ok, blend it now

Oke, ini kita langsung halusin

While waiting the ground seasoning, here we have another ingredients for marinating the beef

Sambil nunggu halus, ini ada bahan-bahan buat marinasi dagingnya juga

I got 2 tbsp of sweet soy sauce,

Ada kecap manis 2 sendok makan,

Then add about 3 tbsp of margarine

Terus ada mentega, sekitar 3 sendok makan ya

Tamarind water,

Terus air asam jawa

Then, I have a block of brown sugar, I'm going to chopped it first.

Terus, gue juga ada gula merah, gue mau halusin dulu biar gampang

I only use about a half of it

Gue pakai setengah gula merahnya

Ok, add brown sugar

Oke, ini kita masukin

Our ground seasoning is done,

Blenderan gue udah,

Add to the previous mixture

Blenderannya kita gabungin

I'm a person who won't leave a tiny drop of something at any rate

Gue pokoknya melakukan sesuatu nggak boleh ada yang ketinggalan

Ok, now add the tamarind water

Oke, ini gue mau nambahin air asem jawanya

Add water first,

Gue tambahin air,

Ok, we only add 3 tbsp before, now add the rest

Oke, tadi baru 3 ya, ini gue tambahin

Mix it. Don't forget to taste before adding the beef

Ini kita mix. Kita rasain dulu sebelum masuk dagingnya

I'm gonna taste it

Coba gue mau cobain

Needs more salt

Ok, add some pepper

Oke, terus ladanya kita masukin juga setengah

Set this aside, now we cut the beef

Oke, ini kita sisihkan. Kita bisa potong dagingnya dulu

Here I use beef top side about a half kilo

Dagingnya gue pakai bagian top side ya ini sekitar setengah kilo

Cut it into dices as if we are making a satay

Kita potong kotak-kotak kayak kita mau bikin sate

You can use lamb or goat meat if you like

Kalo lo mau pakai daging kambing juga bisa

Cut into dices, then we add to the marinate seasoning

Potong dadu, langsung kita masukin ke marinasian nya tadi

I think this will be great to be grilled too

Tapi setelah gue pikir-pikir kalo dia di bakar dalam marinasi ini juga enak sih

Mix it well, then leave it to be marinated

Nah, ini dagingnya kita campur, kita marinasi dulu

We can set this aside

Oke, ini kita biarin dulu sebentar

Turn on the stove, then wait until the pan is hot

Nah, kita bisa mulai nyalain kompornya, biarkan pancinya memanas

Meanwhile we can slice the other ingredients while we are waiting

Sambil itu kita bisa iris-iris

Here I got some shallots

Ini ada bawang merah

In a regular satay, this slices ingredients will be a side seasoning, what we called sambal kecap (sweet soy sauce sambal)

Jadi kalo misalkan sate bakar, bumbu iris ini buat sambal kecapnya kan jadi digabungin

In this version, we will stir fry it together with the beef

Nah kalo ini kita ikut tumis sama dagingnya

Kita iris tipis aja

You can replace the shallot with onions if you want

Kalau misalkan lo nggak suka bawang merah, bisa diganti dengan bawang bombay

Ok, the pan is already hot. Add some cooking oil

Oke, ini pancinya udah panas, kita bisa kasih minyak

Add quite a lot

Agak banyak, oke sip.

Add the shallot

Bawang merahnya bisa kita masukin

Also slice the garlic

Terus bawang putihnya kita slice juga

I cut the bird eye chilli into half

Cabai rawitnya mau gue gede-gedein aja ya jadi gue potong setengah gini, kebuka

So anyone can avoid it if they don't like

Jadi kalo yang nggak suka cabe rawit bisa dihindarin ya nggak dimakan

The green tomato, cut it into wedges. I use 2 tomatoes

Ada tomat ijo, kita wedges aja. Gue make dua aja

Increase the heat

Terus kita gedein apinya

I heated the pan before with a small heat, then I did other things

Jadi tadi gue udah mulai duluan, bisa gue tinggal dengan api kecil, gue bisa motong

So when I'm done slicing the ingredients, we can jump straight to the next step

Jadi selesai motong ini bisa langsung lanjut

Ok, we can add the others

Oke, bisa langsung masuk

Garlic, bird eye chilli, and this is the kaffir lime leaves

Bawang putih, cabai rawit, ini daun jeruk

I'm just using the leaf, so cut the stem

Pakai daunnya aja jadi ini kita slice

Add 1 bay leaf, squeeze it first

Daun salam bisa masuk gue pake satu aja. Remas-remas dulu

Fold into small the kaffir lime leaves

Daun jeruknya lipat kecil

Put it to the pan

Oke daun jeruk masuk

Well, its time to add the beef

Nah, dagingnya bisa kita masukin ya

Add all of it as well as the seasoning

Masukin semuanya ya sampai bumbu-bumbunya juga kita masukin

Since we use margarine, it will be melting and adding more juices

Jadi, karena ini ada margarinnya, jadi dia pasti bakal melted terus nambah jus

We cook this a while

Kita biarin dulu

If you think the beef isn't cook enough, you can add some water

Entar misalkan menurut lo dagingnya masih kurang mateng bisa tambahin air ya

But I prefer to add the tomato first since it will release its juice

Tapi gue prefer tambahin tomatnya dulu karena tomat mengeluarkan air ya

This smell like satay, exactly like a grilled satay

Bau nya tapi kayak sate ya, kayak lo bener-bener lagi bakar sate.

The smell of coriander is really dominant here

Bau ketumbarnya itu dominan banget

Ini menurut gue ya,

If you like a rare or medium cook beef

Kalo lo suka daging yang rare atau medium

Since I'm using the top side beef, a good piece of meat

Berhubung gue pakainya daging yang potongannya cukup bagus, pake topside

You can eat this in a rare or medium cook

dia bisa dimakan rare atau bisa dimakan medium ya

Not a beef shank or the one that we use in a stew or beef rendang that's not too tender

Dia bukan potongan kayak sengkel, atau daging untuk semur, daging untuk rendang yang memang keras

Top side cut is tender, you can eat it medium or rare with just cooking it a while

Si topside ini dia empuk, dimasak sebentar aja lo makan medium atau rare itu bisa

But I'm going to cook this until well-done and slightly dry

Ini gue mau bikin well-done dan gue mau bikin rada kering ya

So if you prefer it to be a medium or rare, take the beef and set it aside, leave the sauce on the pan

Jadi kalo lo prefer medium atau rare, dagingnya lo angkat dulu, disisahkan jusnya/ kuahnya

Then keep cooking the sauce until it is become a thick sauce

Abis itu lo reduce sampe kering jadi saus

Let we taste first

Kita coba dulu nih

Wow, this is very meaty

Wah, rasanya daging banget. Meaty gitu sausnya

You can really taste the coriander. It's also spicy

Sama ketumbarnya kenceng banget sih. Dan pedes

Ok, it's done, The last tasting

Oke, ini udah ya, gue pengen icip-icip yang terakhir

I'm adding more salt, I think this is too sweet

Gue tambahin garem sedikit, bagi gue terlalu jawa banget rasanya terlalu manis

We can place it

kita bisa plating

The smell is amazing. It smell like a grilled satay

Duh, baunya enak banget ya. Parah ya. Baunya bener-bener kayak sate dibakar sih

Might be because of the same seasonings

Mungkin karena bumbunya sama kali ya cuma bedanya ini ditumis

From the looks, it looks exactly like Tongseng in a little dry version

Kalo dari look dia jadi kayak tongseng tapi kering

That's right, maybe some of you are more familiar with this food

Oh iya, gue juga tetep mau tau ya. Bagi lo yang mungkin lebih mengenal resep ini

if you are more familiar with this recipe, you can share to us

Mungkin lo cukup familiar dengan resep ini

Honestly, This is the first time I know about fried satay

Kalo gue jujur baru pertama kali ini tau yang namanya sate goreng

So I tried, and I'm pretty confident this will taste great

Jadi gue coba nih, dan gue yakin rasanya enak

Add some garnish

Tambahin buat garnish

This is awesome. Who doesn't like satay?

Wah, gila. Siapa yang ga suka sate.

It taste great when it's grilled, moreover, this one is fried

Sate di bakar enak, udah gitu ini di goreng

It really reflect Melayu culture. Although I actually stir fried it.

Kita banget ya. kayaknya melayu banget gitu digoreng. Sebenernya ditumis sih

This recipe is quite easy, you just need to follow the steps.

Resepnya cukup gampang, ya kan tinggal lo ikutin aja

You can subtitute the beef with lamb, goat, or even chicken.

Kalo misalkan lo mau ganti pakai daging kambing bisa, daging ayam bisa

Thank you for watching this episode

Thankyou udah nonton episode kita kali ini

Once again, I'd like to say Happy Eid al-Adha for all people who celebrate it

Sekali lagi gue mengucapkan selamat merayakan hari raya Idul Adha

Stay tuned on Masak.TV!

Yang penting tetep di Masak.TV!

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