백종원 롤링파스타의 요즘 근황은 어떨까?! 하얀트리HayanTree English English

백종원 롤링파스타의 요즘 근황은 어떨까?!YouTube↗ IA↗(long shot)
Entertainment 750.8K views 6.2K likes 425 dislikes 15 Jun 2020

배고픈 여행가 HungryTraveler South Korea YouTube↗

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There are so many stores that Baek Jong-won made, right?

There's a pasta restaurant called Rolling Pasta.

Unlike pasta restaurants these days, it's really cheap.

Back then, it became a huge issue.

Do you remember when I filmed here at Rolling Pasta?

At the time, the rolling pasta was pre-opened.

He said he was thinking about creating more stores.

I came to see because I was curious about how it's been doing lately.

When it first opened, there was only one branch in Jongno.

I remember standing in line to eat.

These days, I found that there are about 30 stores.

Rolling Pasta, Sinchon branch.

I heard that there are a lot of branches these days.

I guess business went well then.

It's been almost 2 years since I visited this restaurant.

I will do a close review on how it's been doing

Since its official opening, what menus they sell, and how the food has changed.

This is how Rolling Pasta is doing, everyone. Come this way, please.

Please press like and subscribe. Let's start the video of Baek Jong-won's Rolling Pasta.

It's really cheap!

It's the same price as rice soup.

It was an issue because they said they would sell it cheaper than rice soup, right?

Starting from 4,500 won for a bowl of pasta...

And it's a franchise with the title of Baek Jong-won.

I remember it was a huge issue on social medias.

So, everyone, we've come into the store.

It's "Rolling Pasta," right? The main focus is on the pasta menu.

The most basic menus, aglio e olio and tomato pasta, are sold for 4,500 won.

Well, it's not over 8,000 won even if it's expensive.

Just by looking at the menu, I think I can tell whether it's Baek Jong-won's franchise or not.

I think it's good that I can clearly see what the ingredients are and what the food is.

I ordered 8 kinds of dishes with this and that.

I'll review them one by one.

Everyone, we didn't receive any advertisements.

When I was shooting here, it was a year and a half ago. Has it been two years?

We shot it a long time ago.

Even back then, we had over 500,000 views.

Baek Jong-won... Pasta...

Everyone, if you go to a pasta restaurant,

Try aglio e olio first.

Because aglio e olio is the most basic pasta,

They say you can tell the level of the restaurant by eating it.

When I say it's salty,

I don't mean that it's too salty to eat.

There are rich ingredients.

It's not just salty.

It's rich and salty in a delicious way.

I can taste condiments, too, in the salty part.

It's not bad to use condiments.

If you go to a famous restaurant right now.

Even at famous restaurants that you know,

They use condiments.

But it's not about whether you use the condiment or not.

It's about how natural it is.

It's about how delicious it is.

I can't express it. It tastes like chicken stock.

Compared to the aglio e olio we had in a real fancy restaurant,

There's definitely a difference.

I think it's a cheap version.

When you eat it... Compared to pastas in the mid 10,000 won range,

I don't think it's that high of quality.

It tasted like cheap pasta.

Well, that doesn't mean it's too low of quality.

When you eat it and compare it with pastas in the mid 10,000 won range,

There's a definite difference.

Expensive pasta? Cheap pasta?

But when it comes to taste, there's a difference in quality, but it's not bad.

It's hard to define this as aglio e olio.

The taste itself...

The taste of olive oil does not add to the flavor of garlic.

It tastes like chicken stock. There were different flavors added.

So if you eat it,

You won't get the classic taste of aglio e olio.

My sister really likes pasta.

She cooks it a lot at home.

What do you think?

Can you tell what position it is?

It tastes good considering the price.

But it's totally different from eating at an expensive restaurant.

Wouldn't it taste like this if a friend who's good at cooking makes it for you?

Now we have a different dish.

This is Doria. It's a dish made of rice.

I'll try it before the cheese gets cold.

Doria, the name's a little difficult.

It's a type of risotto.

If risotto is a little difficult, you can think of it as rice pasta.

When I was a student,

I would go to a snack bar.

They would sell kimchi cheese rice.

It looked just like this.

It's not too juicy, it's not as curly as fried rice.

Just in the middle?

Really good. Crazy.

It's so good. How'd they make the sauce?

But... it goes so well with it.

The spicy taste was just Korean.

They know how to make spicy cream pasta.

I think they used red pepper paste.

They put red pepper paste in cream pasta.

When you eat it,

You get both Korean and foreign tastes.

It's just the thing that people like these days.

And they also have spicy cream pasta.

It's on the top of the menu.

It's the same spicy cream.

This is spicy cream pasta.

It's written in the biggest letters.

Why does it taste like duck bulgogi?

It's not just spicy cream.

It's got red pepper oil in it, which is really impressive.

And it smells like large green onions, or perilla leaves.

It was so nice.

And as for the Doria, it's the same spicy cream,

But this is a neat spicy cream,

While this one is more condense, and richer.

Perilla leaves, or green onions?

I'm getting a bit of a cool taste from the sauce.

It's different. Although it used the same sauce from the Doria before,

It tasted totally different.

This one deserves to be a main dish.

- It's so good. - This one is really delicious.

To me, it tastes much better than Toowoomba pasta.

I now see myself saying all the foods were delicious. But, was there really not a single food that did not taste good?

Do you want to know?

Of course, there were.

This one must be mushroom soup pasta, I think? I didn't really like it.

Soup itself is really good.

But, when it is served with pasta inside, they don't taste good together.

This... This one is....

Spicy cream.. Give me that...

As it says itself, it tasted like soup.

But, the pasta and sauce did not taste good together.

Moreover, I think the pasta coated with olive oil

Ruined the flavor of soup.

They said they boil the pasta in advance, right?

Probably because of that,

The pasta did not completely absorb the soup.

I think that's why they didn't taste good when I ate them together.

Try this with pasta.

They don't quite taste good together.

I would rather put a bunch of fusilli,

Instead of spaghetti. Not just a couple of it,

But a lot of it. And, with a lot of soup, I would make a new type of pasta.

- I would say macaroni. - Macaroni? It must be so good.

What a great idea.

Besides this, I didn't like pizza either.

A pizza for 6,500 won is already so appealing but,

I was disappointed by that it didn't quite look like a normal pizza.

One feature of gorgonzola pizza is that,

By the way you should not make a complaint about this,

When you look on the edge, you would be able to see black and blue things.

They look like......

Mold, I would say???

This is how a gorgonzola pizza should look like.

Because gorgonzola is a blue mold cheese, it smells little strong.

So, I have seen many people misunderstanding. But, you don't have to worry about it.

When you smell it,

It usually smells quite moldy. But, this one is not really as bad.

When it's bad, it smells like stinky feet.

I have to admit this quality.

There are many expensive places where you can't really taste the genuine flavor of gorgonzola cheese.

But, when you bite on this pizza,

You can taste the unique flavor of gorgonzola spreading slowly in your mouth.

I think they put much of it.

And, the dough is, rather than tortilla,

Very thin, so it was not really bad.

But, it was quite different from a typical pizza.

You are now looking at a complete contradiction.

The reason why I am saying it's a contradiction is,

Before, you said 'they...don't...really...'

'Taste good, I think I can make them better.'

But, we finished them all.

Even after saying that you can make it better,

You ate all the food here.

What a contradiction, everyone.

- Hey, they are delicious, right? - (Reactions are positive)

You know I have eaten a variety of food, right?

I think it is the best restaurant to try different kinds of food for the first time.

Rather than a restaurant where you can experience and enjoy flavor of different food,

It is a place where you can try each kind of food in advance.

I found a steak on the menu, too. Because it was the most expensive food, so I ordered it as well.

You know we usually get to eat chopped steak at buffet restaurants, right?

The steaks there

Did not look fresh and were

But here, the meats were soft and

The vegetables were very fresh.

Every time I chewed,

They were so crunchy.

It was not a bad crunchiness, but although they're fully cooked, I could feel the crunchiness and

They were so good with the sauce.

Onions are not overcooked.

Just by looking at them, I can tell their crunchiness.

You might think it is small for 12,500 won but I was fine with it.

The meats had been aged so were soft enough, and

The vegetables were crunchy so I could tell that the chef sauteed them at the right temperature.

- Do young people know what chopped steak is? - Food truck!

Hit the forehead!

Oh~ they got this idea from food truck.

Among the food at food truck, chopped steak belongs to expensive ones, right?

You pay around 12,000 won for a chopped steak at food truck, don't you?

It must be minimum 9,900 won.

Compared to that, the quality of flavor is so much higher here.

The quality doesn't come from a huge difference.

The quality of meats is not that low.

I think they use quite a good one.

And, compared to the one at food truck,

The sauce tastes deeper and

They mixed the spices really well.

Basil? Probably, basil and oregano.

Using spices like them, they mixed them really well so

When I eat it, the flavor is not that strong and

It adds quality to the food.

I really like to eat these crunchy vegetables.

Alright, so I've just finished the meal.

Rolling Pasta. I think it's been a year and half or two years since I came here last time.

What I feel about the food I ate today after a long time

Is that they have been upgraded.

I think it is showing exactly how a franchise should set a strategy.

The headquarter supports everything for franchisees so that they wouldn't need to go through a complicated process to open a restaurant.

And, the franchisees can sell the food cheaply.

So, it enables the consumers to have the good-quality food at a reasonable price.

I think this kind of brand

Creates a momentum for the price of pasta to go down in the industry.

So, pastas are not expensive food anymore, I would say?

They are not high quality of food that gives a wow.

But, I think he makes the foods that make me think 'it's good to have it anywhere.'

'Hanshin Pocha' and 'Saemaeul Restaurant' are quite expensive.

But, look at this pasta restaurant.

Like, do you know the flavors that we are familiar with?

He found all of them and

Put them into the food here.

I think that is why Baek Jong-won has become so successful.

It's very competitive. I would also go to his franchise briefing session

To open a restaurant if I were to open one.

It is better than most of other pasta restaurants, right?

The price is also reasonable.

Shall we go to Baekdabang now?

His brand is everywhere around us. Let's go to Baekdabang. There is one here.

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