명륜진사갈비의 요즘 근황은 어떨까?YouTube↗  IA↗(long shot)
Entertainment  516.7K views 4.7K likes 760 dislikes   11 May 2020
배고픈 여행가 HungryTraveler South Korea YouTube↗


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Everyone may know this place.
Sepertinya tak ada orang yang tidak mengenal ini ya.
It is Myeongryun Jinsa Galbi.
Yaitu Myoeongryun Jinsa-galbi.
The top most famous restaurant is representing a new menu.
Merupakan restoran paling terkenal dalam tingkat kesadarannya telah mengeluarkan menu baru.
With a new menu coming out, I got the advertisement request from them.
Begitu menu barunya keluar, permintaan telah masuk untuk melakukan promosinya.
[HayanTree Tour, Unlimited Refill #84] But there is a condition. I will tell you how the new menu was exactly as I have always done.
[HayanTree Tour All You Can Eat #84] Tapi ada syaratnya kan? Sesuai cara sebelumnya, saya akan membagikan kepada kalian tentang apa yang telah saya merasakannya dari menu baru.
I will see what kind of menus there are and taste the new menu.
Saya akan mencobainya, ada makanan seperti apa dan menu barunya apa.
This way.
Silakan kemari.
I reviewed in detail about the recent condition of the unlimited serving restaurant, Myeongryun Jinsa Galbi and the part you most worried about.
Telah saya review secara detil mengenai kondisi Myeongryun Jinsa-galbi All You Can Eat saat ini, dan juga mengenai bagian yang paling kalian khawatirkan.
Please press Like and Subscribe, and here we go.
Mohon pencet like dan subscribe, maka video akan dimulai.
It is said that Myeongryun Jinsa Galbi helped its franchises with monthly rent on account of COVID-19.
Katanya Myeongryun Jinsa-galbi telah memberi bantuan pelunasan uang sewa begitu isu corona muncul.
They participated in Good Donation Relay and is being an example among restaurant businesses.
Mereka juga melaksanakan sumbangan dan memandu industri katering dengan baik
To be honest, I was glad when they requested for the filming.
Jujur saya merasa senang saat dimintai untuk merekamnya.
Myeongryun Jinsa Galbi has a clear distinction between likes and dislikes of people.
Myeongryun Jinsa-galbi itu tingkat kesukaannya sangat beragam.
I could officially ask them about that part and I could also try the new menu, so I went there right away.
Saya dapat menanyai tentang hal tersebut secara detil dan mereka mengeluarkan menu baru juga sehingga saya langsung jalan.
I expected the new menu to be meat with different seasoning, but it was Short Arm Octopus.
Saya berpikir menu barunya paling rasa saos di dagingnya beruba atau apa, tapi ternyata menu gurita!
Short Arm Octopus grilled on charcoal fire.
Gurita yang dipanggang di api arang.
The menu's out for real.
Sungguh ada loh?
They really have short arm octopus.
Guritanya sungguh keluar.
Then will they grill it together here?
Maka kami memanggangnya disini juga?
I think they are grilling it with ribs.
Mungkin dibakar langsung sambil bakar dagingnya.
It isn't served cooked but is grilled together.
Mungkin keluarnya masih belum termasak, tetapi dibakar bersama.
The new menu of Myeongryun Jinsa Galbi is Short Arm Octopus.
Jadi menu baru di Myeongryun Jinsa-galbi adalah gurita.
It was seasoned with spicy pepper sauce as a contrast to rib seasoning.
Ternyata saos gochujang pedas yang menjadi kontras dengan saos galbi.
It is unexpected, guys.
Ini sebenarnya agak diluar dugaan ya.
[Info Myeongryun Jinsa Galbi Unlimited Refill 13,500 won per person] Originally, Myeongryun Jinsa Galbi is famous for ribs.
[Info: Myeongryun Jinsa-galbi All You Can Eat 13,500 won per orang] Biasanya kalau disebut Myeongrun Jinsa-galbi kan yang paling terkenalnya adalah galbi.
As I heard of the new menu, I thought it would be ribs.
Sehingga saya berpikir menu barunya berhubungan dengan galbi loh?
Maybe spicy ribs.
Mungkin seperti saos galbi pedas.
But it is short arm octopus, guys. Short arm octopus!
Tapi tidak seperti itu, gurita loh gurita!
[The New Menu Short Arm Octopus] Short arm octopus is the new menu!
[Menu baru gurita] Gurita telah muncul sebagai menu baru!
This is beyond my expectation.
Ini agak unik ya.
Fine. It is a unique new menu, and it has different seasoning, but the taste would be most important, right?
Oke baiklah, menu baru yang unik, rasa saosnya begini begitu, tapi yang paling penting itu rasanya, iya kan?
I will try it right away, and review it.
Saya langsung coba makan dan review rasanya bagaimana ya.
The short arm octopus is now well cooked, guys.
Anda sekalian, guritanya sudah matang loh?
They prepare the octopus for us to have it in a bite.
Sudah siap disaji dalam satu mulut.
I will say yes for the scent.
Baunya sih sudah lulus.
[Strong smoky scent] It has a strong smoky scent
[Aroma apinya tebal] Ada aroma api arangnya dengan tebal.
And the scent of gochujang (pepper sauce) as well.
Lalu ada wangi gochujangnya dengan tebal.
[Extremely chewy small arm octopus/ Pepper sauce for seasoning but not salty/ Good smoky scent]
[Guritanya sangat segar Saosnya sih gochujang, tapi tidak keasinan Aroma apinya terlapis dengan baik]
First, it is very chewy.
Pertama guritanya sangat segar.
What was out of expectation was that, when a big franchise makes a dish with pepper sauce, there is a certain taste, right?
yang diluar dugaan saya yaitu kalau waralaba perusahaan besar mengeluarkan makanan dengan saos gochujang itu biasanya ada aroma terkhususnya loh?
But this dish doesn't have it.
Tapi ini tidak ada seperti itu.
I could feel that they made and put the seasoning by themselves.
Rasanya sungguh di bumbuhi saosnya dan diaduk-aduk langsung.
Kind of like the taste of homemade dish?
Rasanya seperti buatan rumah?
The small arm octopus seasoning is not too salty.
Rasa guritanya tidak terlalu keras.
Myeongryun Jinsa Galbi doesn't really have salty menus and it is the same for this dish.
Myeongryun Jinsa-galbi itu rasanya tidak terlalu asin, dan ini pun rasanya tidak begitu asin loh?
The taste is less strong.
Sehingga tidak keberatan.
[Less spicy than ramen/ Can feel the original taste of short arm octopus]
[Tingkat kepedasannya sih kurang dari Ramyeon Rasa alami dari guritanya terjaga dengan baik]
The small arm octopus is legit. Really.
Gurita ini sungguh pilihan terbaik ya.
I love the sauce. The sauce
Saosnya, suka banget saosnya.
It is not that they boil it on fire.
Ini kan tidak direbus dalam air kan.
They don't boil it like stir-fried short arm octopus, but as they grill it, the seasoning on the surface is quite burnt.
Tidak direbus seperti gurita goreng, tapi dibakar langsung seperti ini sehingga saos diluarnya agak terbakar dengan apinya loh?
So, I can feel more of sweetness.
Sehingga rasa manisnya itu lebih dapat.
[The unique taste of grilled pepper sauce] There is a unique taste of grilled pepper sauce.
[Rasa khas saos gochujang yang dibakar langsung] Ada rasa khas saos gochujang yang dibakar langsung dalam api arangnya.
It is different from soy sauce.
Sedikit berbeda dengan kecap asin.
It has the smoky scent.
Ada rasa aroma apinya.
As the seasoning on the surface is grilled, the surface is coated to be a little dry, and I love that part.
Lalu sambil saos bagian luarnya matang dan menjadi tebal, saya suka itu.
Frankly, I expected the octopus to be hard to chew.
Jujurnya saya kira bakal kenyal.
I thought it would be too chewy as we grill it on charcoal fire, but once I chewed on it, I could feel the texture.
Dibakar di api arang juga sehingga saya berpikir makanannya bakal kenyal, tetapi sangat lembut saat digigit.
Every time I chew...
Setiap kali saya mengunya...
When I chew, the octopus is so chewy and short arm octopus juice comes out.
Seperti masih hidup saat saya menunyah dan kuluar cairannya dari gurita.
Juice is coming out from short arm octopus and it's so nice.
Cairan yang keluar dari gurita itu enak sekali loh?
I am satisfied with the first impression.
Kesan pertamanya sih oke.
[HayanTree]
[HayanTree]
I tried to grill once more, but as it has pepper seasoning, the grill is burnt more than usual.
Sebelumnya mau bakar sekali lagi, tetapi lebih mudah terbakar karena saosnya saos merah.
I will change the grill and grill the rest.
Akan saya minta ganti dulu tempat bakarnya ya.
Can you change our grill, please?
Boleh minta tolong ganti tempat bakarnya?
[Info Charcoal short arm octopus 330g 9,900 won] You can order charcoal short arm octopus as a side menu for the original unlimited refill or as a single dish.
[Info: Gurita bakar arang 330g 9,900 won] Gurita bakar arang ini merupakan menu sampingan selain All You Can Eat yang harus dipesan secara terpisah.
Normally, we get 200g per person, but they serve 330g which is more than I expected.
Biasanya 1 porsi itu 200g, tetapi ini lebih banyak dari perkiraannya yaitu 330g.
[Charcoal short arm octopus will be added in the menu gradually over the franchises in the country, so I recommend you check (phone call) before you visit] Isn't it plentiful, guys?
[Gurita bakar arang ini akan keluar sebagai menu baru di restorannya berurutan sehingga di telepon dulu untuk cek dan menunjunginya.] Bukankah ini porsinya cukup baik?
A good tip about small arm octopus, I grilled it on strong fire right after I ordered,
Tips mengenai gurita: Saya kan langsung bakar di api kencangnya langsung begitu pesan kan.
And the octopus was quite burnt.
Sehingga agak terbakar guritanya.
I am grilling it on the replaced grill, and I think the octopus is being cooked well on the second grill.
Saya bakarnya di papan kedua, tapi di papan kedua lebih cepat matang.
It is almost cooked.
Ini sudah cukup matang loh?
I will try it.
Coba saya makan ya.
I love the scent.
Aromanya bagus sekali.
Not the ones that are not cooked enough but the ones that are a little burnt are so good.
Tidak yang termatang begitu-gitu saja, tapi yang agak terbakarnya itu yang lebih enak.
It makes the sauce taste better.
Rasa saosnya makin membaik.
The way to make this is you boil the small arm octopus once.
Ini proses masaknya yaitu guritanya direbus dulu sedikit loh?
Then wash it in cold water.
Lalu dicuci di air dingin.
The important point is the sauce.
Dan inti dari sini adalah saosnya.
It is said that the headquarter controlled and invented the sauce.
Katanya resep ini dibuat dan dikontrol langsung dari perusahaannya.
They mix the sauce with boiled short arm octopus,
Lalu ini dicampur aduk dengan gurita yang direbgus tadi.
And add some sausages and rice cakes.
Disini ditambahin juga sosis dan kue berasnya sedikit.
From what I saw, the rice and drinks are also unlimited.
Lalu saya lihat juga tadi disini gratis refil nasi putih dan minumannya loh?
I will go check out the self-bar.
Saya akan coba menunjungi self-bar.
[HayanTree]
[HayanTree]
When I put the rice in a bowl and turned around, they gave me seaweed.
Saya baru saja ambil nasi putih dan putarkan badan saya, tapi di rekomendasikan rumput laut ini.
It is not yet on the menu.
Ini sebenarnya masih belum dikeluarkan loh?
By the time this video is uploaded, it may be on the menu.
Mungkin saat video ini naik, sudah bisa kalian mencobainya.
They are selling seaweed grilled with perilla oil.
Katanya mereka jual rumput laut yang dibakar dengan minyak wijen.
The scent of perilla oil!
Aroma minyak wijen!
The perilla oil scent is amazing.
Aroma minyak wijennya bukan main.
I thought it would be good to have perilla oil scent with small arm octopus.
Sepertinya ini kalau dimakan bersama guritanya bakal enak.
So I tried to wrap it with seaweed.
Sehingga saya mencobainya.
[The savory taste of perilla oil and spicy small arm octopus go so well together. Rice is the best]
[Aroma gurih dari minyak wijen Sangat cocot dengan rasa pedasnya gurita Nasi putih paling mantap]
They go together so well.
Sangat cocok ya.
They go together so well.
Sungguh cocok.
The seaweed is a bit salty.
Kan saya bicara rumput lautnya agak asin kan.
But this is not that salty,
Tetapi ini rasanya tidak begitu asin.
They taste so nice together.
Kombinasinya sangat baik saat dimakan bersamanya.
I think they studied hard for this new menu.
Sepertinya mereka banyak belajar untuk mengeluarkan menu baru ini.
They must have studied what the best combination would be.
Seperti mereka belajarin juga, oh ini lebih enak makan dengan ini, dan harus seperti gini gini.
I tried some small arm octopus, so now I am thinking of having seasoned ribs.
Sekarang saya sudah cukup mencobai guritanya, maka saya akan coba Yangnyeom galbinya.
I asked what you guys were most curious about.
Saya sudah menanyakan bagian yang paling kalian penasarankan.
I asked
Saya sudah coba menanyakan tentang hal ini.
Whether they gave me only the ribs because I was shooting the advertisement.
Bukankah kasih galbinya doang karena sedang merekam video promosinya.
[Three-Nos No artificial additives! No edible bond! No food reuse!] The answer by a personnel from the headquarter was quite surprising that they don't want to show a false image.
[Kebijakan 3無: Tidak menggunakan bahan kimia! Tidak menggunakan lem yang dapat dimakan! Tidak mendaur ulang makanan yang sisa!] Yang saya kagumi dari jawaban yang diberikan oleh karyawannya itu, mereka tidak mau kasih lihat sesuatu yang tidak nyata.
They are paying for advertising, and they will want to show good images and good points, right?
Maksudnya, tentu saja semuanya ingin kasih lihat bagian yang baiknya saja, atau keunggulannya saja saat promo.
No one would want to show bad images on advertisement.
Siapa yang ingin memberitahu kekurangannya saat promosi.
But now, they said that they want to show the real experience of the people visiting their restaurant.
Tapi mereka ingin kasih lihat apa yang ada, sama seperti pengalaman yang dialami oleh pengunjung restorannya.
When they said that, I found the company Myeongryun Jinsa Galbi so nice.
Saya berpikir Myeongryun Jinsa-galbi itu perusahaannya cukup keren saat dia berbicara seperti itu.
I will now grill ribs.
Nah sekarang saya coba makan galbinya ya.
Myeongryun Jinsa Galbi not only has ribs.
Myeongryun Jinsa-galbi itu bukan berarti ada galbinya doang loh.
When you see the website, 70% is pig necks and 30% of pork ribs.
Pada dasarnya kalau lihat di situs webnya itu Mokjeonjinya 70%, dan dwejigalbinya 30%.
What is important is that they serve meat with bones anytime we request.
Yang penting dari sini adalah, kalian bisa meminta jika hanya ingin bagian yang ada tulangnya.
The highlight of Myengryun Jinsa Galbi, the ribs are cooked, guys.
Anda sekalian, Galbi, Menu utama Myeongryun Jinsa-galbi telah matang.
I will try it.
Coba saya makan dulu ya.
[The unique savory taste of soy sauce/ Sweet rather than salty/ Seasoning is well absorbed]
[Rasa gurih khas kecap asin Lebih ada rasa manis daripada rasa asin Pematangannya sudah baik sampai dalam]
The sauce is soy sauce based. It is not just a salty soy sauce. They reduced the salt and added sweetness, but the sweetness has different flavors.
Saosnya itu basis kecap asin, bukan tipe keasinan, tapi meminimalisasikan rasa asin dan ditambah rasa manisnya, tapi rasa manis ini bukan satu jenis ya.
The seasoning is well absorbed to the middle of meat. As grilled on fire as well, it was rich in scent.
Sampai dalam dagingnya sudah matang dengan saosnya juga. Ini pun sama, aromanya sangat tebal karena dibakar dengan arang secara langsung.
[The combination of small arm octopus and seasoned ribs? Complement for each other] I will try how it will taste like with small arm octopus.
[Bagaimana kombinasi gurita dengan yangnyeom galbi? Merupakan makanan yang saling mengisi kekurangannya] Maka sekarang saya coba dengan guritanya ya.
The small arm octopus I had right before.
Gurita yang tadi makan.
They made it so well.
Ini buatannya sungguh baik.
The combination is awesome.
Kombinasinya sangat bagus.
Soy sauce gets affected more than pepper sauce when grilled on fire.
Biasanya saos kecap asin itu lebih terpengaruh oleh api arang dibanding dengan saos gochujang loh?
I can taste different kinds of smoky scents in my mouth.
Ada rasa aroma api yang berbeda di dalam mulutnya.
The smoky scent of soy sauce and smoky scent of pepper scent are being a perfect set together.
Aroma api saat membakar kecap asin, aroma api saat membakar gochujang, kedua aromanya bertemu dan menjadi lebih baik.
My older sister: We usually eat pork ribs when dining out.
Kakak kandung: Biasa dweji-galbi itu kan sering makan saat makan diluar bersama keluarga.
When we come, we always enjoy pork ribs, but dad likes spicy food.
Setiap kali datang, kita sukanya yang dweji-galbi, tapi ayahnya suka yang pedas.
- Right, with soju. - Soju!
-Betul, makanan samping soju. -Soju!
For soju.
Makanan samping untuk minum soju.
Children will love the ribs and the parents, dads will like small arm octopus.
Untuk galbinya itu orang mudah akan lebih suka, dan gurita itu sepertinya generasi orang tua akan lebih suka.
With soju, it is game over.
Ini sih sudah game-over kalau sebagai makanan samping untuk minum soju.
After filming, we talked for a while with the personnel from headquarter.
Setelah selesai rekam, saya sudah coba berbincang dengan karyawannya loh?
What I could feel for sure is that the brand itself is well prepared.
Yang saya merasakan yaitu, mereka adalah brand yang sudah siap.
It was so nice to see that they supported with monthly rent for owners feeling hard by COVID-19 situation and that they keep trying to have communications with customers.
Untuk hal mereka memberikan bantuan pelunasan uang sewa kepada orang waralaba yang kesulitan dalam situasi corona, dan juga mereka terus-menerus berusaha untuk berbicara dengan pelanggannya itu sangat keren.
I had a meal at Myeongryun Jinsa Galbi, guys.
Anda sekalian, saya sudah coba makan di Myengryun Jinsa-galbi.
It is one of my personal favorite restaurants.
Ini merupakan salah satu bran favorit saya loh?
Of course, there are many opinions about it.
Tentu saja banyak orang berbicara juga.
Personally, I think there is no other restaurant that serves as good as Myeongryun Jinsa Galbi.
Secara pribadi, saya berpikir tidak ada restoran yang keluarannya lebih baik dari Myeongryun Jinsa-galbi.
We can have rice, drinks, unlimited meats for 13,900 won, and the taste is good. I find it good.
Dengan harga 13,900 won itu sudah termasuk nasi, minuman dan dagingnya pun All You Can Eat, dan rasanya juga enak sehingga saya cukup menikmatinya.
Normally, similar restaurants would change a menu slightly and serve it as a new menu and there is not much difference. They take it too easy.
Biasanya kalau makan di tempat seperti ini, hanya ganti menunya sedikit-sedikit atau mungkin persis sama, maksudnya mereka ingin cari gampang kan.
But here, they choose a hard way and choose what is good for the customers.
Tapi mereka tidak mau jalan yang mudah, tapi lebih memilih jalan yang susah untuk memilih arah yang lebih baik bagi pelanggan.
This is it for today, and see you in the next video. See you!
Sekian video hari ini, mari kita bertemu di video berikutnya ya. Da-dah!
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