대왕 연어초밥!! 대만 삼미식당 본점에서 직접 먹고왔습니다! (진짜 사장님 등장) 하얀트리HayanTree English Indonesian

대왕 연어초밥!! 대만 삼미식당 본점에서 직접 먹고왔습니다! (진짜 사장님 등장)YouTube↗ IA↗(long shot)
Entertainment 654.5K views 5.2K likes 430 dislikes 08 Nov 2019

배고픈 여행가 HungryTraveler South Korea YouTube↗

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Sunway Siokudo, which I chose as the worst restaurant ever.

resotan Sammi yang dipilih sebagai restoran paling jelek

Will the flagship branch in Taipei, Taiwan be the worst, too?

benar-benar yang di Taibei juga jelek?

I made a visit myself, on an airplane trip to Taiwan.

saya sendiri mengunjunginya dengan naik pesawat

The place that I came to visit today is no other than Taiwan.

sini adalah Formosa

And back in time, there was an occasion where I had selected Sunway Siokudo as the worst restaurant in Korea.

sebelumnya saya pilih restoran Sammi sebagai restoran yang paling jelek

A quality that was below expectations, plain and mediocre flavors.

kurang enak daripada aku bayangkan. rasanya biasanya

[Sunway Siokudo in Taiwan] I selected it as the worst restaurant that felt like I was looking at an ad on social media.

[restoran Sammi Formosa] saya anggap rasanya jelek, kaya iklan SNS

Around the actual flagship branch in Taiwan, there is a huge crowd of people.

sebenarnya banyak pengunjung di toko pusat

And I will try and get to the bottom of the reason behind this.

saya coba tahu alansannya kenapa begitu

[HayanTree] The flavors may be different at the flagship store, you know.

[Hayan tree] bisa juga berbeda rasanya

It could be that, while it is the worst in Korea, it is very delicious at the flagship store.

kalau di korea jelek banget tapi siapa tahu kalau di sini enak

What really startled me at this time was that the boss who founded the Sunway Siokudo made a visit in person.

pas saat itu pembangun restoran Sammi itu datang

It truly was the greatest danger I faced while running a YouTube channel.

waktu itu crisis terbesar selama saya youtube

I do feel a little apologetic about filming here, because I labeled it as the worst restaurant ever.

sedikit maaf karena saya bilang restoran Sammi itu paling jelek

[HayanTree] Everything about Sunway Siokudo, 'The Worldwide Mukbang Tour Taiwan Edition', begins.

[hayan tree] semua tentang restoran Sammi. tur mukbang seluruh dunia di Formosa. langsung kita mulai

Sunway Siokudo, which is located near Ximending Station in Taipei, Taiwan,

restoran Sammi yang terletak di stasiun Simonding Taibei Formosa

[Sunway Siokudo - detailed address when you click on 'See more' under the description box below] is the one and only flagship store in Taiwan.

[alamat detail ada di catatan lanjut] satu-satunya di Formosa

It started off as a small Japanese restaurant.

awalnya toko makanan Jepang yang kecil

But as it was loved by the locals, and later by the tourists as well,

lama-lama banyak disukai orang dalam negeri maupun mancanegara

it grew as a must-visit restaurant on a trip to Taiwan.

sehingga menjadi toko makan yang harus dikunjungi jika berwisata di Formosa

The signature dish at this place is the salmon sushi.

menu utamanya adalah sushi ikan salmon

Unlike the branch in Korea, there really was a wide variety of items on the menu.

berbeda dengan tokonya di korea, menunya bermacam-macam

Firstly, the salmon sushi.

I'm so curious as to whether it really is good or not.

The menu is in Korean, so there was no difficulty in ordering.

menunya tertulis dalam bahasa korea juga sehingga gak begitu susah memesannya

[Sunway Siokudo's signature dishes - salmon sushi, salmon belly, squid sushi] It was particularly convenient, as there was someone speaking Korean at the restaurant.

[menu utama restoran Sammi -sushi ikan salmon, daging perut salmon, sushi cumi-cumi] terus ada yang bisa bahasa korea sehingga nyaman bagi saya

Alright, as you can see, the order came out.

kaya gini ada menunya

This one's the salmon sushi.

yang ini sushi salmon

And this one wasn't available in Korea.

terus yang ini tidak ada di tokonya korea

It's the squid sushi, and this one is the salmon belly.

ini sushi cumi-cumi dan daging perut salmon

And there's even fried tofu.

terus tahu goreng

First, as for the appearance, it certainly is that of Sunway Siokudo.

visualnya tentu penampilan restoran Sammi

I liked the shiny color of the unique sauce of Sunway Siokudo.

suka saus warna kliau khusus restoran Sammi

And as for the condition of the salmon, or the quality of the items on the menu, I was very satisfied.

sangat puas sama kondisi salmon dan kualitas menu

The total price of these 3 items was 630 Taiwanese dollars.

jumlah 3 menu ini 630 dollar Formosa

which is about ￦24,000.

diwonkan menjadi 24000won

[How does the thick salmon belly taste?! - the oily and the tastiest part] If you look here, there's this sort of membrane, a white membrane is covering it.

[rasa daging perut salmon yang tebal- berminyak dan enak banget] terdapat membran putih di sini

This is around the belly of the salmon,

bagian ini daging perutnya

And they actually sliced the belly, and used a good cut for this, you see?

memang bagian yang baik

I will first try this one out.

saya coba ini dulu ya

Dab it in soy sauce lightly...

pake kecap asin

[Not as greasy as feared / soft enough that you could chew it with your gums / the distinctive savory flavor was there]

[gak begitu berminyak / lembut banget /terasa enak di mulut]

Frankly, guys, could salmon be bad?

mustahil tidak enak kalau salmon iya kan?

But the flavor of the salmon is very fresh.

rasanya sangat segar

I really liked the thick texture of the salmon as well.

terasa baik di mulut juga

[Salmon belly - Price: ￦9,500 for three slices] It was so soft that you could chew it with your gums, so the texture of swallowing it was great as well.

[daging perut salmon - per 3 potong, 9500won] sangat lembut sampai bisa dimakan dengan cuman gusi.

It tastes less greasy than what I had in Korea.

tidak semual di korea

It's slightly mild.

Perhaps there was a difference in the way they ferment the salmon; it had a cleaner taste.

mungkin cara mematangkannya berbeda sehingga lebih segar

I felt that it was like the real salmon.

terpikir ini memang salmon

I don't know if this is because I'm in Taiwan, but I think the flavor itself is good.

entah kenapa rasanya di sini enak banget

Should I say, the savory flavor of salmon?

terasa enak di mulut kalau salmon

That flavor is very distinctive.

When I had it in Korea, as soon as I had a slice, it was difficult for me to have any more due to the greasiness.

kalau di korea, ini terlalu mual sehingga ga bisa terus makan

But at the Taiwan flagship branch, there was less of that, and the texture of meat was a lot softer.

tapi di sini, gak mual dan lebih lembut dagingnya

I was fascinated by the subtle differences, although they are both salmon.

salmon itu sama, tapi rasanya berbeda

It's not that there's a huge difference you know, guys?

gak begitu berbeda sih

When I ate one back then, I couldn't eat whole things because it was greasy.

saat habiskan, waktu itu mual

But when I had it now, there isn't that feeling of, 'I can't handle anymore because of the greasiness'.

tapi kalau sekarang ga ada rasa kaya gitu

I'm excited for the salmon sushi.

ingin cepat makan sushi salmon

I finally get to try it.

akhirnya saya makan itu ya

The reason why I selected the salmon sushi at the Sunway Siokudo in Korea was

alasan resotan Sammi dipilih paling jelek

[Salmon sushi, the signature dish of Sunway Siokudo - the worst in Korea, the best in Taiwan?!] firstly, while the prices were high, the rice was made using a machine

[sushi resotan Sammi-di korea jelek, kalau di Formosa bagus?] pertama, nasinya dibuat mesin padahal mahal

And the fact that the seasoning of the sushi rice was weak?

ga cukup bumbunya

Secondly, the sauce tasted bland and common, like something you'd easily find on the market.

kedua, rasa saus itu tidak unik

So it clearly felt like the food on the social media ad for anyone to see.

kaya rasa makanan yang ada di iklan SNS

I will try out myself how it differs at the Taiwan flagship branch.

saya coba cek ya apa yang berbeda dengan di korea

[Salmon sushi - Price: ￦7,200 for 3 pieces] As expected, the rice here has also been made using a machinery.

[sushi salmon- per 3 potong 7200won]

It wasn't shaped by hand, even the flagship branch uses rice made with the machine.

di sini juga nasinya dibuat mesin

Even the flagship branch was using rice made with the machine.

sini juga pake mesin

But still, I should try it out, right?

[Density and flavor of the sauce suggested it was made at the restaurant / rice was firm and cold / difficult to take in one bite]

[sausnya kayanya direbus buatan tangan / nasinya keras dan dingin / gak bisa makan dengan sesuap]

It's different.

The flavor is totally different from the Korean one.

jauh beda dengan korea

The sauce sprinkled on top feels very different.

saus yang dibubuhi di atas itu kayanya berbeda banget

In Korea, it just tasted like a product on the market.

kalau yang di korea rasanya produk yang sudah ada

Here, you can taste that the sauce has actually been boiled on a pan.

tapi sini, rasanya kaya saus itu sudah direbus di penggoreng

As though they've boiled it down, almost to the point of burning it, the flavor of burnt sugar.

kaya membakarnya, rasanya gosong gula

The flavor of the sauce that was actually boiled down in the kitchen, should I say?

sausnya dibakar

The quality of the flavor of the sauce is really great.

kualitasnya bagus banget

And that there's a stronger sense of sweetness.

dan lebih manis

The density of the sauce feels stickier as well, and there's a strong sense of sweetness towards the end.

dan lebih kental dan manis kalau di ujung rasa

And that takes away the sense of the salmon that's been left inside the mouth.

dan segar sehingga merapikan rasa salmon yang bersisa

I don't get the sense that the rice is hard.

ga terasa kalau nasinya keras

I could eat more.

I could eat this entire bowl on my own.

The difference between the Korean branch and the flagship branch in Taiwan isn't as drastic as the sky and the land.

perbedaannya gak begitu berbeda seperti langit dan bumi

But I think there are lots of differences in the know-hows used during the process of cooking.

tapi know-how saat proses memasak itu bebeda banget kayanya

It was a flavor that let me know why it was famous.

baru tahu kenapa terkenal kalau di sini

Guys, this is the menu that I was looking forward to the most.

ini adalah yang paling saya tunggukan

It's the squid sushi.

sushi cumi-cumi

[Squid sushi - Price: ￦7,200 for 3 pieces] I wanted to have it in Korea, but couldn't.

[sushi cumi-cumi- per 3 potong, 7200] maunya makan di korea tapi ga jadi

And as expected, they do sell it at the flagship branch.

di sini benar juga ada jualan

During the time I was eating in Korea, the squid sushi wasn't available for ordering.

pas saya makan di korea, ga bisa memesan ini

But it was there at the Taiwan flagship store.

tapi di sini ada

[There's no other squid sushi like this one! - chewy and thick squid] So I immediately ordered it.

[cuman di sini ada ini - lengket dan tebal] jadi saya coba pesannya

Why is there so much wasabi in it?

kok banyak wasabi

There's more wasabi inside than I had expected, you know?

lebih banyak daripada yang aku bayangkan

I will try eating it.

[The wasabi does not blend into the raw fish / no fishy taste at all / the brown sauce is very delicious]

[gak dicampur wasabi dengan ikannya / gak amis / saus brown itu enak banget]

As for the squid sushi, it doesn't feel like the raw fish mixes in with the wasabi

kalau sushi cumi-cumi itu

So the flavor of wasabi hit me harder.

terasa wasabi banget

It hits too strong.

terlalu banyak kali aku dengar

Guys, if you ever have this, open up the lid and take off a lot of the wasabi.

jika kalian mau makannya, wasabinya banyak diambil

There's no uncomfortable odor coming from the squid at all.

sama sekali gak berbau jelek

It tastes clean and refreshing.

segar dan bersih banget

They really brought out the best of the raw squid, and of the texture of the squid.

terasa cumi-cumi banget

If I were to come again, I think I'd have it again, after taking out some of the wasabi.

lain kali aku mau makannya dengan wasabinya diambil sedikit

It's delicious.

Squid is thick enough, and it feels good when you chew it.

suka tebalnya dan terasa enak di mulut

It's cuttlefish rather than squid.

ini kaya sotong daripada cumi-cumi

I think it's better as it tastes like steamed cuttlefish.

terasa kaya sotong sehingga enak banget

I was so surprised during shooting,

saya kaget pas ambil video

because the real owner who founded 'Sammi restaurant' came up to me.

pembangun resotan Sammi datang

I explained why I visited Taiwan for shooting.

saya jelaskan kenapa saya ambil video di sini

He gladly said okay to shoot, and recommended some menus.

dia mengizinkan saya ambil video dan rekomendasikan menu-menu

Boss of this place came while shooting.

pas ambil video, bos ini datang

I'm so embarrassed.

[Review should be honest.] But I'll say what I want to say even the boss is here.

[jujur reviewnya] tapi saya masih lancar bicara walaupun ada dia di sini

Why? I should be honest.

karena harus jujur

It's my philosophy! Be honest even when the owner is beside me.

filsafat saya adalah harus jujur walaupun ada tuan toko makan

Why? If I lie, when I eat as a customer,

karena saya harus jujur

other people can feel different from me.

untuk penonton mengenal rasa yang nyata

Of course, everyone has different tastes.

memang selera itu bisa beda sih

My taste and your tastes could be different.

tergantung selera sih

But I will review this place honestly.

tapi saya jujur review ke kalian ya

I double-promise.

janji sekali lagi

This is salmon rice which the owner recommended.

kalau kali ini, Deopbab itu direkomendasikan tuan tokonya

I've expected raw salmon, but it came with torn grilled salmon which was very unique.

kiranin keluar salmon yang mentah tapi ternyata dimasak

Visual already satisfies me.

bagus penampilannya

I thought that it would be the raw salmon rice.

kirain yang mentah

Grilled salmon is unexpected!

tapi bukan yang mentah itu di luar bayangan saya

[Salmon rice - 6,800won] The quality would be fantastic if they grilled it by themselves in this place.

[Deopbab salmon- 6800won] kalau salmon itu dimasak dan digoreng di toko sendiri, kualitasnya mantap

I would know after I try this, right?

tapi belum tahu ya

I'll give it a try.

coba saya makan ya

[Feels like egg rice with soy sauce / Soft, but different from tuna / Satisfying egg's cleanness]

[rasanya kaya nasi kecap asin telur / lembut berbeda dengan ikan tuna/ segar telur jadi saya puas]

It's a bit salty unlike I've thought.

ini rasanya bagus

It tastes like rice mixed with Ganjang-gejang(soy sauce marinated crab).

rasanya kaya gejang kecap asin sama nasi

Egg is also under the rice.

karena ada telur di bawah juga

It completed the taste of the food with its aromatic taste.

gurih juga sehingga lengkap rasanya

The texture of salmon which may be grilled by direct fire was unique.

terasa unik di mulut kalau salmon ynag kayanya dibakar secara langsung

And I liked plumpy salmon roes.

terus butir salmon yang tebal juga terasa enak di mulut

And guys, there were some fish bones in this rice.

terus di sini ada duri sedikit

You should be careful when you eat.

harus hati-hati saat makan

But this can assure that this salmon is not from cans.

tapi berarti juga itu bukan dari kalengan

It's the real salmon.

salmonnya memang dimasukkan di sini

I'd order this rather than salmon belly.

saya ingin memesan ini daripada daging perutnya

If you visit Taiwan head branch, you should try this rice.

orang yang ke Farmosa disarankan untuk memesannya

It costs about 6,800won.

kira-kira 6800 won

It is worth the money.

menghemat dari pada harga

[The white tree]

It's shrimp fried rice.

yang ini nasi goreng udang

[Shrimp fried rice - 5,300won] I was so curious about its taste as I really enjoyed it at Korean branch.

[nasi goreng udang - 5300won] kalau yang ini, di korea pun enak sehingga saya penasaran rasa kalau di sini

With this spoon..

[Very strong flavor of pepper / A little bit bland / Shrimp is so bouncy]

[rasa ladanya kuat banget/ kurang asin/ segar udangnya]

It's much different from the Korean one.

ternyata berbeda banget sama di korea

Base taste is same, but pepper tastes differ.

pada dasarnya rasanya sama tapi berbeda rasa lada

Pepper has biting taste, which was way stronger than Korean one.

pedas banget ladanya tapi rasanya lebih kental daripada di korea

And shrimps were the best.

udangnya hebat banget

They were fresh, not frozen.

bukan instan tapi memang udang segar

I couldn't feel this kind of taste in Korea.

ga terasa kaya gini kalau di korea

But it's so unique.

dan ini uik banget

Their skin tells that they are fresh.

dagingnya memang udang segar

People got rid of organs of shrimps by cutting the center.

jeroannya sudah diambil kaya gini

And the texture!

terasa di mulut

The rubbery texture of shrimps assures that

they are fresh indeed!

ini memang udang segar benaran

Frozen shrimps never taste like this.

kalau instan ga seenak ini

So delicious. I like shrimps so much.

enak. udangnya enak banget

Do you know Boc rice?

It feels like I'm eating better version of Boc rice.

rasanya kaya versi tinggi bokurice

Rice was properly cooked, and slight saltiness made me empty the dish without any greasiness.

nasinya kering dan cukup asin tanpa mual sehingga bikin saya habiskan sepiringnya

Shrimp fried rice in Korea

kalau yang di korea itu

needed ketchup to taste better.

rasanya kaya harus pake kecap tomat

This needs nothing more. Nothing.

tapi kalau yang ini, ga usah pake apa-apa

I only want to enjoy it in this condition.

cuman begini aja

It's a complete dish.

As shrimps are totally different from Korean ones,

jauh beda sama udang yang ada di korea

you would notice even when you just have a piece of shrimp.

sehingga semakan udangnya saja langsung athu kenapa berbeda

It's fried properly.

digorengnya bagus banget

The last one has a bit weird name.

yang terakhir, namanya unik banget

It's called salty fried shrimp.

udang goreng asin katanya

It's different from the fried shrimp that we can think of, right?

kayanya berbeda banget sama yang kita tahu

[The recommendation of Sammi restaurant worker - Salty fried shrimp matches with beer] I've thought that fried shrimp,

[menu yang direkomendasikan karyawan resotan Sammi- udang goreng sebagai teman bir] kirain udang goreng yang saya tahu

but this is literally fried shrimp.

tapi ternyata udang goreng yang benar

The whole shrimp is fried.

udang goreng dengan utuh digoreng

saya coba makan ya

The shell of the shrimp is very soft when I touch it.

kalau saya menyentuhnya, lembut banget kulitnya sendiri

I don't think it's hard.

ga terpikir kalau ini keras

So I think I could eat it with shells.

jadi bisa dimakan sama kulitnya juga

[Saltishness of real salt / Sauce which was boiled with garlic and oil? / Super fresh shrimps ]

[rasa asin garam / saus minyak dan bawang putih direbus / segar banget udangnya]

Oh, I can eat it with shells.

bisa dimakan sama kulitnya

Ah! I can notice why it's called salty fried shrimp.

baru tahu kenapa namanya udang goreng asin

The name was so honest.

ini menu yang jujur

Shrimps are fried without batter in the sauce which is like the sauce of fried garlic stems.

digoreng tanpa adonan dengan saus seperti bawang putih goreng yang asin

It perfectly matches with beer.

tepatnya kaya teman bir

I think adults would love this.

kayanya orang yang tua suka sama ini

Garlic stems! It's like fried garlic stems.

ini bawang putih goreng

It reminds me of having Korean traditional side dishes.

rasanya kaya lauk-pauk di korea

Fried garlic stems.

bawang putih goreng

I tried some menus at Sammi restaurant in Taiwan.

sekian saya sudah coba menu yang ada di restoran Sammi

It surely has different quality of the taste from the taste of Korean branch.

kualitas yang ada di Seoul itu sangat berbeda dengan yang sini

It's certainly decent, and I can easily notice why it's famous.

sini pasti enak dan rasanya yang bikin kita baru tahu kenapa menjadi terkenal

It would satisfy me if Seoul branch could maintain this taste and quality.

kualitas rasanya tetap ada di Seoul juga, pasti orang-orang puas

To be honest, even many people enjoy the food of Sammi restaurant in Seoul,

jujur aja memang ada yang puas sama restoran Sammi yang ada di Seoul

there are also many people who say 'Why it it so famous?'

tapi banyak juga yang bilang "kok jadi terkenal? padahal ga enak" loh

Anyway, this is the end of today's video.

btw pengambilan video ini sampai sini

Video of trying the head branch of Sammi restaurant in Taiwan is finished.

sudah selesai ambil video 'coba makan menu yang ada di restoran Sammi di Farmosa'

See you in the next video.

kalau begitu sampai jumpa di video berikutnya

Decent! Yeah, so delicious.

I liked the cuttlefish sushi so much.

tadi sushi cumi-cumi itu enak banget

Yeah, I admit that.

setuju kalau itu enak

I like this feelings of Taiwan.

suasana seperti ini aku suka

Cuttlefish sushi was so great, and the rice.

enak banget sushi cumi-cumi

People should try the salmon rice.

dan begitu juga Deopbabnya.

This menu should come to Korea.

harus masuk menu itu ke korea

I'd like to buy something for a gift.

mau membeli susuatu

This is a gift..

maunya ini untuk oleh-oleh

I'll come here again later.

lain kali saya kunjungi lagi ya

Yes, thank you.

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